Banana Bread Recipe

Banana bread is a type of bread that uses yellow bananas as the main ingredient. Unlike traditional breads, this sweet bread — that is sometimes referred to as banana cake — uses baking soda as leavening agent, instead of yeast. This Banana Bread Recipe will give you a nice tasting moist bread that you will surely like.

I personally love this banana bread recipe because this is the most successful experiment that I did out of more than 20 tries. You read it right, formulating the best banana bread recipe has been an obsession for me. It all started when I first tried this delicious pastry when I was a kid. Finally, it is my pleasure to share this to everyone.

The banana bread recipe that we have here will enable you to make a loaf of moist banana bread. Aside from the good taste, this recipe also costs low. This can be a potential income source for our business-minded people.

Try this Banana Bread Recipe and let me know what you think.

Banana Bread Recipe

Banana Bread Recipe


  • 1 cup banana, mashed
  • 1 cup sugar
  • 2 pieces raw eggs
  • 1/2 cup cooking oil
  • 1 tsp teaspoon salt
  • 1 tsp vanilla essence
  • 1 1/2 cups all purpose flour
  • 1 tsp baking soda

Watch the cooking video:

Cooking Procedure

  1. Combine all the dry ingredients starting with the flour, sugar, salt, and baking soda.
  2. Mix the dry ingredients thoroughly until everything is evenly distributed.
  3. Add the other ingredients (eggs, mashed bananas, cooking oil, vanilla essence) then mix well with the dry ingredients until a batter is formed.
  4. Grease the loaf pan and pour-in the mixture.
  5. Preheat oven at 350 degrees Fahrenheit then bake the mixture for an hour.
  6. Remove from loaf pan from the oven then allow to cool down for a few minutes. Transfer the banana bread on a serving plate.
  7. You may put the bread in the fridge to cool or serve immediately. Share and Enjoy!

Number of servings (yield): 4

Thanks for sharing this post! I appreciate you.

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  1. Hi! Can i use whole wheat flour instead of all purpose flour?

  2. Hi, is it ok to use a Foil pan? thanks

  3. hi po!
    do you think i can make this using microwave? have you tired? thanks!

  4. best banana bread recipe i’ve tried! thanks!

  5. Gud day , i want to try ur banana bread recipe but we dont have big oven…can i use oven toaster for baking or microwave oven ? help..thnks

  6. Thank you for sharing this recipe. I tried it and its really good! It is also moist. What about a banana Cake, can you show me how to make one?

    Thanks again!

  7. BEST banana bread recipe I’ve ever tried and its so simple too. I substituted the flour for oatmeal I blended up to make the same consistency and texture of flour (trying to stay away from bad carbs) and it still ended up deliciously moist and flavorful. My children, husband and even some of our neighbors who I gave a taste to, loved it! Making it again this weekend, but this time I’m going to add chopped walnuts and chocolate chips for extra crunch and yummy goodness. Thanks for this!

  8. hi, i just wanna ask if it’s ok i use butter instesad of oil?….thank’s:)

  9. Sekalevu David says:

    Thanx for enlightening us, now me i bake banana Bread cakes for business, i want you to advise me on a preservative that can keep it at least for more that 8 days


  10. Nice to hear from you. cooking does not only ease your food cravings, it also strengthens the bond between couples. Thanks for the comment.

  11. Hello po… This site is very useful! From here I’ve learned how to cook some Filipino food that were not so familiar to me. And now I just want to ask you if this bake macaroni and lasagna can be cook using my microwave oven? Because I dont have that big oven.

    Thank you and more power…

  12. tried this recipe, terrific and good recipe, we love it! thanks for sharing!

  13. Asim Ali says:

    This is the best Banana Bread recipe I’ve found so far. The other tend to put too much flour and not enough sugar. The result is a dense bread which is not very sweet, this one is more like a cake and is sweet. I use less sugar, about 3/4 cup, instead of 1 full cup and it still turns out very good.

  14. gud am po…ask q lang what size yung loaf pan for making banana bread..thanks sa panlasang pinoy dami kung natutunan…

  15. i dont understand his language bt i think its great. and i wil make it on the weekend.thank u for sharing with us.

  16. thanks sa inyo!angdami kong natutunan on how to bake.

  17. I really love this recipe! Big hit sya sa kids ko! Lasang-lasa ang banana…crunchy on the outside but moist inside. Hindi na ko gagamit pa ng ready mix banana bread in the box.

  18. Hi kuya. The bread is really great. Can you help me how to make banana cupcakes? Thanks a lot. :)

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