Pininyahang Manok

Pininyahang Manok literally translates to pineapple chicken. This Recipe calls for chicken slices to be marinated in pineapple juice then stewed with pineapple chunks. Aside from pineapples, secondary ingredients such as carrots, bell pepper, and milk make-up the dish.

There are some variations of this dish and the obvious difference is the use of fresh/evaporated milk over coconut milk or vice versa. I would say that both variations will yield good results though I used fresh milk in this recipe because that is the style that I grew-up eating and it never ceases to give me that nostalgic feeling.

Try this Pininyahang Manok recipe.

Pininyahang Manok

Pininyahang Manok (Pineapple Chicken Recipe)

Ingredients

  • 2 lbs chicken, cut into serving pieces
  • 12 ounces pineapple chunks, canned
  • 2 medium sized tomatoes, chopped
  • 1 cup bell pepper, cut into thick strips
  • 1 medium sized carrot, wedged
  • 2 1/2 tbsp fish sauce (patis)
  • 1/2 cup fresh milk
  • 2 tbsp garlic, minced
  • 1 medium sized onion, sliced
  • 2 tbsp cooking oil

Watch this cooking video:

Cooking Procedure

  1. Marinate the chicken in pineapple juice/concentrate (derived from the can of pineapple chunks) for 20 to 30 minutes
  2. Pour the cooking oil in a cooking pot / casserole then apply heat
  3. Sauté the garlic, onion, and tomatoes
  4. Put-in the chicken and cook until color of the outer part turns light brown
  5. Add the pineapple juice/concentrate marinade and fresh milk then bring to a boil
  6. Add the pineapple chunks and simmer until the chicken is tender and half of the liquid evaporates (about 20 to 30 minutes).
  7. Put-in the carrots and simmer for 5 minutes
  8. Add the bell pepper and fish sauce then simmer for 3 minutes
  9. Remove from the cooking pot / casserole and transfer to a serving dish.
  10. Serve hot. Share and enjoy!

Number of servings (yield): 6

  
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Comments

  1. Eunice Serrano says:

    Thank you for your recipes. I’ve been watching your videos since 2009… it helps me a lot! Keep on adding more videos (recipes). More power to you Panlasang Pinoy!

  2. Kuya, is it okay to use fresh pineapple?

  3. Kuya Van, more power to your cooking website at sa lahat po ng nashare niyo po sa amin, maraming maraming salamat po! Masarap po ang dish na to na try ko na po ang recipe ninyo for many many time already. May question lang po ako kuya, can we use coconut milk instead of fresh milk for the creamer ng dish na ito? Thanks po and God Bless!

  4. Angela Ubaldo says:

    I wish you have a printer version. I have a 5 yr old son and he is quite active – I do not fell that my laptop is safe whenever he is around unless my computer is really on my lap. I can’t put it down on the kitchen table or counter while I prep this. II would really appreciate it if you have a priter version of your recipes. Thanks for you posts.

  5. It’s a very informative cooking website http://www.panlasangpinoy.com

  6. thanks to panlasang pinoy, try ko lutuin mga recipes mo..

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