Beef with Broccoli Recipe

Beef with Broccoli is an Asian beef main dish. As the name suggests, this dish is mainly comprised of beef and broccoli combined with different sauces for that delightful Asian flavor.This simple recipe is so easy to follow. I would suggest though that you use beef sirloin or tenderloin to
ensure that your dish will come-out tender. If in case you don’t have them around and opted for another less tender beef part, it would help if you slice the meat thinly and pound it with a meat pounder.

Try this Beef with Broccoli recipe

Beef with Broccoli

Beef with Broccoli Recipe

Ingredients

  • 1 lb beef sirloin, sliced thinly across the grain
  • 2 cups broccoli, chopped
  • 3 tablespoons cooking oil
  • 1 tablespoon garlic, finely minced
  • 1 teaspoon cornstarch, dissolved in 1 tablespoon water
  • 3 cups water (for blanching)
  • Sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon rice wine
  • 1 tablespoon soy sauce
  • ½ beef cube dissolved in ½ cup water

Marinade

  • 2 teaspoon soy sauce
  • 2 teaspoon rice wine
  • 1/2 teaspoon cornstarch
  • 1/4 teaspoon ground black pepper

Watch the cooking video:

Cooking Procedure

  1. Combine all the marinade ingredients in a bowl then marinate the beef for at least 20 minutes
  2. In a separate bowl, combine the ingredients for the sauce and stir well. Set aside
  3. Pour the water in a cooking pot and let boil.
  4. Blanch the broccoli for a minute.
  5. Remove the broccoli from the cooking pot and soak in ice water for 10 to 20 seconds then drain excess water. Set aside
  6. Apply high heat on a wok or a frying pan then pour-in cooking oil when the pan is really hot.
  7. Put-in the beef and arrange so that all the slices directly touches the pan. Allow to cook for a minute.
  8. Flip the beef and allow the other side to cook then put-in the garlic and cook for a minute.
  9. Pour-in the sauce and bring to a boil.
  10. Add the broccoli and cook for a minute.
  11. Stir-in the cornstarch (diluted in water) and cook until the sauce thickens.
  12. Serve hot with rice. Share and enjoy!

Number of servings (yield): 4

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Comments

  1. Neggie Kearney says:

    what is rice wine? thanks

  2. Lizzie says:

    Hello po….I bought MIRIN sweet cooking seasoning. Is this also good for this recipe? About the SAKE for cooking, what particular brand of Sake is best for cooking? I have found a lot of brand in Ranch Market. Please advise the best sake for cooking PLEASE. Thanks and more Power!

  3. shing says:

    whats the substitute for rice wine if its not available?

  4. phoebe says:

    wud it still be the same if i dont put beef cube? thanks! =) ur website is really a big help to filipinos working abroad.. especially to those craving for filipino dishes.. =)

  5. Harvey says:

    Got some broccoli and cauliflower in the bin. Can I use them both in this recipe? Or is the cauliflower gonna ruin the taste? Thanks!

  6. your simply amazing.. thank you for sharing all youR recipe’s..
    beef broccoli will be one of my menu for my son’s up coming christening!
    THANK YOU! GOD BLESS..

  7. HopeD. says:

    apple juice:)

  8. HopeD. says:

    perfect for dinner,..
    with rice siyempre!
    thank you kuya!

  9. i think this is a chinese food :-)

  10. another recipe,, wow!! …sure my daughter will like this… thanks once again kuya … more power :) god bless

  11. I just wanna THANK YOU for this recipe, it helped us a lot. We really need this recipe for our BASIC NUTRITION (Lab). MORE POWER!!
    GODBLESS. 😀

  12. You can cook this without the rice wine, magkakaroon lang ng difference sa flavor but will still taste fine.

  13. It’s different sig. I used Chinese cooking rice wine for this.

  14. janice says:

    Thanks for this upload.This is one of my favorites!Every time i eat at the Chinese Restaurant,i always order this.I wanna try this soon but i don’t have rice wine and oyster sauce yet…any substitute?or i really have to follow all the ingredients to come up with the taste?

  15. jessie says:

    I like your show.Im learning how to cook..I want to cook the beef broccoli,but I dont have the rice wine..What would be the alternative ingredient to use?

    • Hey, it’s so easy to get rice wine. If you’re living in US, just go to google map and search SF supermarket, or A&A supermarket, or Korean, Japanese, ..any type of Asian supermarket.

      It’s cheap too, I bought the same bottle in the video for 99cent, lol

    • pinay twinkle says:

      jessie, pineapple juice sweetened or unsweetened can be use if ricewine is not available.

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