Oatmeal Cookies
While thinking of something to have for a late afternoon snack, Oatmeal Cookies eventually crossed my mind. I knew that I still have the ingredients and time is not a big factor because it only takes less than 30 minutes for me to enjoy one.
This cookie recipe taste just right – that’s what I like about it. It has the right amount of sweetness and you can taste the sudden explosion of the cinnamon on your fist bite. I also like the soft texture because it makes this cookie chewy and more enjoyable.
I was able to make 9 large pieces of perfect oatmeal cookies with this recipe. I scooped 1/4 cup of mixture for every cookie. If you prefer average sized cookies, try scooping a heaping tablespoon; this can yield approximately 14 to 16 pieces.
Before I wrap this up, allow me to give some pointers: It is normal for the cookies to become soft after baking – do not over bake. Simply remove the cookies from the oven and wait for a few minutes until it cools down. Place the cookie in a cooling grid or wire rack only if the texture is hard enough. Removing soft cookies from the tray might tear them apart. Lastly, having a hot cup of coffee, milk or chocolate by your side is not a bad idea.
Try this delicious Oatmeal Cookie recipe and let me know what you think.
Ingredients:
1 cup oats
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 cup butter, softened
3/4 cup light brown sugar
1 teaspoon vanilla extract
1 piece raw egg
1/4 teaspoon salt
1/2 cup raisins
Watch the cooking video:
Cooking procedure:
1. Combine flour, baking powder, ground cinnamon, and salt then mix well. Set aside.
2. Put the butter in a mixing bowl then cream using an electric mixer.
3. Gradually add the light brown sugar while beating. Continue beating until the texture becomes fluffy.
4. Add-in the vanilla extract then continue mixing for 2 to 3 minutes.
5. Put-in the egg then beat in low-speed for another minute.
6. Gradually add the oats and mix until fully distributed.
7. Gradually add the dry ingredient mixture (flour, baking soda, salt, ground cinnamon) then mix again.
8. Add the raisins and incorporate with the other ingredients.
9. Preheat the oven to 350 degrees Fahrenheit.
10. Place a wax or parchment paper on top of the cookie sheet or baking tray. Scoop some of the mixture and arrange on top of the wax/parchment paper. Flatten the mixture to a thickness of about 1/2 inch.
11. Bake for 10 to 12 minutes.
12. Remove the cookie from the oven and let cool for a few minutes.
13. Transfer to a cooling grid to completely cool.
14. Serve. Share and enjoy!
Check out these Related Articles/Recipes:
Watch out for the release of the FREE Panlasang Pinoy eCookbook Volume 1 
Loading ...
ashley
charo pagtakhan
letty
mandy
aures
thank you for the recipe,,can you please make chocolate chips cookies,,,
We’ll do that soon, apple. Please watch out for it.
hi, all of your recipes are awesome,,thanx,but can you do me a favor pls.. can u make a caramel bar??hope u ‘ll make one,thanx,,,
magandang araw po s inyo bossing vanj at s inyong pamilya, ang sarap nman po ng bago ninyong recipe, kso d ko po magagawa ksi wala po kaming oven, kakainggit po, isa po kasi ito sa paborito ng aking mga anak… sana po may version n pwede s steam. heehehehhe(asa pa). ingat po kyo lgi ng pamilya nyo. god bless po!!!
Hi eivol, hayaan mo at gagawa tayo ng mga cakes na di kailangan i-bake.
talaga po!!! maraming maraming salamat po in advance!!! wait ko po yan h… salamat po ulit.
Hi!..
I’d like to ask like..can i use a microwave oven for this cookie recipe?..
Thanks..your reply on this would be highly appreciated.
More power!
There are cookie recipes that can be cooked using microwave oven but this particular one is not one of them. We’ll try to publish some cookie recipes that can be cooked using microwave oven, jill.
Hi!
I’m a li’l bit confused between all-purpose flour and plain flour. Are they the same? puro plain flour lang kase nakikita ko and self-raising flour. hope to hear from you. anyway, i’m loving your site. many thanks!
rossy from aussy
They are the same, Rossy.
Hi Kuya Vanjo,
I tried this last night…it was a hit! Everyone loved the texture and the aroma…and as you said, the sweetness was just right!
Thanks! I’ll be waiting for the Max’s style caramel bar!
Cheers!
i used to bake this when I was attending a baking class in TESDA and this is one of my favorite…actually last night i baked it again using ur recipe and it’s really good also thank you..more power
thanks for sharing with us to ur delicious oatmeal cookies…WOW! as wow sbrang sarap… ask ko lang po sana kng ba ko magamit ang pure diary butter ghee instead of butter? maraming salamat po! more power sa nyo…
hello! when baking cookies, is it ok if I use turbo broiler?
I haven’t tried using turbo broiler to bake cookies, Marie. I’ll try to experiment and will let you know asap.
pde po sa turbo oven even ung pandesal na recipe po na try ko..
thanks for panlasang pinoy. now i’m learning to cook delicious food! wala din kaming oven dito but we have turbo broiler. i’ll try this weekend too! pwede bang gawin ko ang cookie batter now and will bake this weekend na?
kuya,
for how many days pwede tumagal ang mga cookies na ito? balak ko kasi gumawa ng marami, baon ko for work tsaka ng kapatid ko sa school. pwede ba cilang i refrigerate? pano ung pwedeng storage instruction para mag last sila.
pwede bang walang cinnamon?
thanks tol.
bry, refrigerate it so that it can last for a week or so.
Hi there!
Just letting you know that I tried the oatmeal cookies just earlier. My girls loved it!!! But u know what? I didn’t have the wax paper. Thought I had it in my pantry -freezer paper pala yun. Still, I took the risk to cook the cookies just by greasing the pan a tiny bit. It was a success- Thank God! Thanks again Vanj! Hope u could share some more cookie recipes soon!
Rossy from Aussy
Hi! I made my first oatmeal cookies using turbo broiler. Actually, my first time to use the turbo broiler. I set the time to 6 minutes and baked at 300 degrees fahrenheight. From what I gathered, you cut cooking time in half and lower the temperature of the turbo by about 50 degrees fahrenheit. Sarap! Thanks Panlasang Pinoy!
Hi kuya,just finished baking the oatmeal cookie and my son loves it.Thank you kuya ha.Pwede chocolate and ube cake next time.more power.
hello vanjo!
my first time to try your recipes can i use oven toaster( coz’ i dont have oven) for food for the gods and other cookie recipes? thanks and hope to have your answer asap!
Good day Sir!
Thank you so much for your recipe! Nagtry po ako ng Banana bread at talagang masarap ito. Nagustuhan ng bunso ko at yun ang pinakaimportante! Gagawa po ako ng Oatmean cookie nyo kaya lang Sir wala ako mahanap na ground cinnamon pero meron powder cinnamon,ok lang ba yun? Ganun po ba din ang measurement? Favorite po ng mga anak ko ang cookies, hope you reply. Salamat po uli sa pagshare nyo ng mga recipe!
Hi Alotte, they are one and the same. You can definitely use cinnamon powder for this recipe.
Hope this helps.
Sir thanks for the quick reply.
Naniniwala ka ba sir na nagbenta ako ng banana bread, from your recipe at ubos kagad ito?I cannot believe na nakagawa ako ng banana bread na patok ang lasa tapos madali pang gawin at mura lang ang ingredients. God bless you and your family always because you know how to share! Looking forward for more recipes from you. Nakopya ko na lahat ng recipe mo sa isang notebook, it’s one of my treasure!
Thanks once again!
hi po..right now cra po kasi ung oven namin, is it ok to use the microwave or ung turbo for baking?? if so ano po sa dalawa ang mas ok?
Dear Sir,
Ako po uli, magandang araw po. Nakabili na ako ng ingredients today, as in today gagawa po ako ng oatmeal cookies nyo. Tanong ko lang po kung pwede ba dagdagan ko ang cinnamon from 1/2 teaspoon to 1 teaspoon? Love ko po talaga ang cinnamon kaso baka malaki ang maging effect nito sa taste kapag dinagdagan ko from the normal measurements. Sir, wait ko po answer nyo ha?
Sir, antay ko din po ang cinnamon bread recipe na nirequest ko.. Everyday po ako andito sa site nyo para lang sa mga bagong recipe na ipopost nyo tapos paulit ulit ko ninunuuod ang ibang recipe nyo. tanks po sir!
Hi sir,
Im new at your site, nakakaadict po pala…hehehehe…tanung ko lang po bout sa baking kung may effect po ba yung klase or depth ng mixing bowl na ginagamit pag nagbebeat po ng all purpose cream and other baking ingredients?salamat po…
Hi Lhen,
Based on experience, halos wala namang effect as long as bowl ang gagamitin mo. Mas maganda lang kung mas malaki ang bowl para may extra space ka sa pag mix.
i will try this later, look so yummmm…..Thanks for this kuya, my son will love this,,,pretty sure….sana kuya po drinks din….
kuya pwede poba request CUA PAO PUTO…PLEASE,,,NATIKAMAN KO TO PO SOMEWHERE PART OF THE PHILIPPINES…HOPE YOU WILL REPLY PO FOR THIS…THANKS
hi sir, do u think if i would use chocolate chip (or drops) instead of raisins, u think would they match with the flavor of cinnamon??
Hi Mr. panlasang pinoy,
I am just new in your site, but i salute you for sharing your talent. I am not good in cooking, but i try to do some baking wiht your recipes, and it turned out good..thanks a lot.. your site is my cooking reference now..:) godbless and more power!