Oatmeal Cookies

While thinking of something to have for a late afternoon snack, Oatmeal Cookies eventually crossed my mind. I knew that I still have the ingredients and time is not a big factor because it only takes less than 30 minutes for me to enjoy one.
Oatmeal Cookies

This cookie recipe taste just right – that’s what I like about it. It has the right amount of sweetness and you can taste the sudden explosion of the cinnamon on your fist bite. I also like the soft texture because it makes this cookie chewy and more enjoyable.

I was able to make 9 large pieces of perfect oatmeal cookies with this recipe. I scooped 1/4 cup of mixture for every cookie. If you prefer average sized cookies, try scooping a heaping tablespoon; this can yield approximately 14 to 16 pieces.

Before I wrap this up, allow me to give some pointers: It is normal for the cookies to become soft after baking – do not over bake. Simply remove the cookies from the oven and wait for a few minutes until it cools down. Place the cookie in a cooling grid or wire rack only if the texture is hard enough. Removing soft cookies from the tray might tear them apart. Lastly, having a hot cup of coffee, milk or chocolate by your side is not a bad idea.

Try this delicious Oatmeal Cookie recipe and let me know what you think.

Recipe: Oatmeal Cookies

Ingredients

  • 1 cup oats
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup butter, softened
  • 3/4 cup light brown sugar
  • 1 teaspoon vanilla extract
  • 1 piece raw egg
  • 1/4 teaspoon salt
  • 1/2 cup raisins

Watch the cooking video:

Cooking Procedure

  1. Combine flour, baking powder, ground cinnamon, and salt then mix well. Set aside.
  2. Put the butter in a mixing bowl then cream using an electric mixer.
  3. Gradually add the light brown sugar while beating. Continue beating until the texture becomes fluffy.
  4. Add-in the vanilla extract then continue mixing for 2 to 3 minutes.
  5. Put-in the egg then beat in low-speed for another minute.
  6. Gradually add the oats and mix until fully distributed.
  7. Gradually add the dry ingredient mixture (flour, baking powder, salt, ground cinnamon) then mix again.
  8. Add the raisins and incorporate with the other ingredients.
  9. Preheat the oven to 350 degrees Fahrenheit.
  10. Place a wax or parchment paper on top of the cookie sheet or baking tray. Scoop some of the mixture and arrange on top of the wax/parchment paper. Flatten the mixture to a thickness of about 1/2 inch.
  11. Bake for 10 to 12 minutes.
  12. Remove the cookie from the oven and let cool for a few minutes.
  13. Transfer to a cooling grid to completely cool.
  14. Serve. Share and enjoy!

Number of servings (yield): 8


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Comments

  1. Karen says:

    hi sir vanjo.. i want to try this on the weekend.. just wanna ask, what kind of oats will i use?

  2. jeannette genese says:

    hi! wanna try this sana for my kid kasi he really loved cookies.. ask ko lang if pwed po ba gamitin e oven toaster lang and gaano kainit at tagal

    • You may use an oven toaster, but please take note that the recipe is in Fahrenheit. If your toaster is in Centigrade, please do the necessary conversion. It will pretty much be the same time, but I suggest that you pay close attention because most ovens (especially toasters) vary in terms of the amount of heat produced.

  3. jeannette genese says:

    hi! i wanna try this recipe pero wala me electric mixer, ok lng po b f i mix it manually?

  4. Alice says:

    I’m learning a lot of new recipes from your site! I love the empanadas especially!!!Thanks a bunch and more power!!!

  5. hi! i’m a newbie baker and i tried your recipe and it tastes great! my only problem was that when baking the cookie, it didn’t flatten out, it came out the same way as i put it. was it too dry? thanks! hope you can help ^_^

  6. eifel dayag says:

    i need ur help.. how can i bake cake using turbo broiler or microwave oven. hindiko pp kasi alam ung tamang temperature para po mkabake po ako.. thank you ang GOD bless

  7. lelit says:

    hello kuya vanj,
    thank you for sharing your recipe,now i make oatmeal cookies,i made it success nagustuhan ng asawa ko tama lng ang lasa…gagawa uli ako for my baon pg duty sa clinic,ill let my colleagues taste…na addict ako sa site nyo marami akong natutunan..more power and Godbless.

    THANKS AGAIN….

  8. hi for ur choc chip cookies…i only have an oven toaster that can set up for time only and does not have any temp control…what settings do i need for baking cooking choc chips? tnx

  9. Hi Mr. panlasang pinoy,

    I am just new in your site, but i salute you for sharing your talent. I am not good in cooking, but i try to do some baking wiht your recipes, and it turned out good..thanks a lot.. your site is my cooking reference now..:) godbless and more power!

  10. Tlptuna says:

    hi sir, do u think if i would use chocolate chip (or drops) instead of raisins, u think would they match with the flavor of cinnamon??

  11. i will try this later, look so yummmm…..Thanks for this kuya, my son will love this,,,pretty sure….sana kuya po drinks din….

  12. Hi Lhen,

    Based on experience, halos wala namang effect as long as bowl ang gagamitin mo. Mas maganda lang kung mas malaki ang bowl para may extra space ka sa pag mix.

  13. Julirose says:

    hi po..right now cra po kasi ung oven namin, is it ok to use the microwave or ung turbo for baking?? if so ano po sa dalawa ang mas ok?

  14. Hi Alotte, they are one and the same. You can definitely use cinnamon powder for this recipe.

    Hope this helps.

    • Alotte says:

      Sir thanks for the quick reply.

      Naniniwala ka ba sir na nagbenta ako ng banana bread, from your recipe at ubos kagad ito?I cannot believe na nakagawa ako ng banana bread na patok ang lasa tapos madali pang gawin at mura lang ang ingredients. God bless you and your family always because you know how to share! Looking forward for more recipes from you. Nakopya ko na lahat ng recipe mo sa isang notebook, it’s one of my treasure!

      Thanks once again!

  15. hello vanjo!
    my first time to try your recipes can i use oven toaster( coz’ i dont have oven) for food for the gods and other cookie recipes? thanks and hope to have your answer asap!

  16. Hi there!

    Just letting you know that I tried the oatmeal cookies just earlier. My girls loved it!!! But u know what? I didn’t have the wax paper. Thought I had it in my pantry -freezer paper pala yun. Still, I took the risk to cook the cookies just by greasing the pan a tiny bit. It was a success- Thank God! Thanks again Vanj! Hope u could share some more cookie recipes soon!

    Rossy from Aussy

  17. bry, refrigerate it so that it can last for a week or so.

  18. hello! when baking cookies, is it ok if I use turbo broiler?

  19. lhil batallones says:

    i used to bake this when I was attending a baking class in TESDA and this is one of my favorite…actually last night i baked it again using ur recipe and it’s really good also thank you..more power

  20. Rheena says:

    Hi Kuya Vanjo,

    I tried this last night…it was a hit! Everyone loved the texture and the aroma…and as you said, the sweetness was just right!

    Thanks! I’ll be waiting for the Max’s style caramel bar!

    Cheers!

  21. Rossy says:

    Hi!

    I’m a li’l bit confused between all-purpose flour and plain flour. Are they the same? puro plain flour lang kase nakikita ko and self-raising flour. hope to hear from you. anyway, i’m loving your site. many thanks!

    rossy from aussy

  22. Hi eivol, hayaan mo at gagawa tayo ng mga cakes na di kailangan i-bake.

  23. Hi!..

    I’d like to ask like..can i use a microwave oven for this cookie recipe?..
    Thanks..your reply on this would be highly appreciated.

    More power!

    • There are cookie recipes that can be cooked using microwave oven but this particular one is not one of them. We’ll try to publish some cookie recipes that can be cooked using microwave oven, jill.

  24. thank you for the recipe,,can you please make chocolate chips cookies,,,