While thinking of something to have for a late afternoon snack, Oatmeal Cookies eventually crossed my mind. I knew that I still have the ingredients and time is not a big factor because it only takes less than 30 minutes for me to enjoy one.
This cookie recipe taste just right – that’s what I like about it. It has the right amount of sweetness and you can taste the sudden explosion of the cinnamon on your fist bite. I also like the soft texture because it makes this cookie chewy and more enjoyable.
I was able to make 9 large pieces of perfect oatmeal cookies with this recipe. I scooped 1/4 cup of mixture for every cookie. If you prefer average sized cookies, try scooping a heaping tablespoon; this can yield approximately 14 to 16 pieces.
Tips in making Oatmeal Cookies
Before I wrap this up, allow me to give some pointers: It is normal for the cookies to become soft after baking – do not over bake. Simply remove the cookies from the oven and wait for a few minutes until it cools down. Place the cookie in a cooling grid or wire rack only if the texture is hard enough. Removing soft cookies from the tray might tear them apart. Lastly, having a hot cup of coffee, milk or chocolate by your side is not a bad idea.
Try this delicious Oatmeal Cookie recipe and let me know what you think.
Oatmeal Cookies
Ingredients
- 1 cup oats
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter softened
- 3/4 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 piece raw egg
- 1/4 teaspoon salt
- 1/2 cup raisins
Instructions
- Combine flour, baking powder, ground cinnamon, and salt then mix well. Set aside.
- Put the butter in a mixing bowl then cream using an electric mixer.
- Gradually add the light brown sugar while beating. Continue beating until the texture becomes fluffy.
- Add-in the vanilla extract then continue mixing for 2 to 3 minutes.
- Put-in the egg then beat in low-speed for another minute.
- Gradually add the oats and mix until fully distributed.
- Gradually add the dry ingredient mixture (flour, baking powder, salt, ground cinnamon) then mix again.
- Add the raisins and incorporate with the other ingredients.
- Preheat the oven to 350 degrees Fahrenheit.
- Place a wax or parchment paper on top of the cookie sheet or baking tray. Scoop some of the mixture and arrange on top of the wax/parchment paper. Flatten the mixture to a thickness of about 1/2 inch.
- Bake for 10 to 12 minutes.
- Remove the cookie from the oven and let cool for a few minutes.
- Transfer to a cooling grid to completely cool.
- Serve. Share and enjoy!
Nutrition
Watch the cooking video:
Here is another similar recipe that I recommend: yummy Oatmeal Chocolate Chip Cookies Recipe.
apple says
March 21, 2010 at 5:02 pmthank you for the recipe,,can you please make chocolate chips cookies,,,
Panlasang Pinoy says
March 22, 2010 at 7:46 pmWe’ll do that soon, apple. Please watch out for it.
charie says
May 12, 2010 at 1:37 amhi, all of your recipes are awesome,,thanx,but can you do me a favor pls.. can u make a caramel bar??hope u ‘ll make one,thanx,,,
Jill says
March 22, 2010 at 7:26 pmHi!..
I’d like to ask like..can i use a microwave oven for this cookie recipe?..
Thanks..your reply on this would be highly appreciated.
More power!
Panlasang Pinoy says
March 22, 2010 at 8:02 pmThere are cookie recipes that can be cooked using microwave oven but this particular one is not one of them. We’ll try to publish some cookie recipes that can be cooked using microwave oven, jill.
Panlasang Pinoy says
March 23, 2010 at 7:54 pmThey are the same, Rossy.
Rheena says
March 24, 2010 at 5:06 amHi Kuya Vanjo,
I tried this last night…it was a hit! Everyone loved the texture and the aroma…and as you said, the sweetness was just right!
Thanks! I’ll be waiting for the Max’s style caramel bar!
Cheers!
lhil batallones says
March 24, 2010 at 5:20 ami used to bake this when I was attending a baking class in TESDA and this is one of my favorite…actually last night i baked it again using ur recipe and it’s really good also thank you..more power
marie says
April 4, 2010 at 10:21 pmhello! when baking cookies, is it ok if I use turbo broiler?
Panlasang Pinoy says
April 5, 2010 at 5:14 pmI haven’t tried using turbo broiler to bake cookies, Marie. I’ll try to experiment and will let you know asap.
maie says
June 8, 2010 at 11:57 pmpde po sa turbo oven even ung pandesal na recipe po na try ko..
Panlasang Pinoy says
April 8, 2010 at 6:41 pmbry, refrigerate it so that it can last for a week or so.
Rossy says
April 10, 2010 at 12:06 amHi there!
Just letting you know that I tried the oatmeal cookies just earlier. My girls loved it!!! But u know what? I didn’t have the wax paper. Thought I had it in my pantry -freezer paper pala yun. Still, I took the risk to cook the cookies just by greasing the pan a tiny bit. It was a success- Thank God! Thanks again Vanj! Hope u could share some more cookie recipes soon!
Rossy from Aussy
tony says
May 22, 2010 at 7:23 pmhello vanjo!
my first time to try your recipes can i use oven toaster( coz’ i dont have oven) for food for the gods and other cookie recipes? thanks and hope to have your answer asap!
Panlasang Pinoy says
June 9, 2010 at 7:32 pmHi Alotte, they are one and the same. You can definitely use cinnamon powder for this recipe.
Hope this helps.
Julirose says
June 12, 2010 at 12:28 pmhi po..right now cra po kasi ung oven namin, is it ok to use the microwave or ung turbo for baking?? if so ano po sa dalawa ang mas ok?
Tlptuna says
August 10, 2010 at 3:02 pmhi sir, do u think if i would use chocolate chip (or drops) instead of raisins, u think would they match with the flavor of cinnamon??
rodz says
August 16, 2010 at 12:02 amHi Mr. panlasang pinoy,
I am just new in your site, but i salute you for sharing your talent. I am not good in cooking, but i try to do some baking wiht your recipes, and it turned out good..thanks a lot.. your site is my cooking reference now..:) godbless and more power!
len says
October 6, 2010 at 7:33 amhi for ur choc chip cookies…i only have an oven toaster that can set up for time only and does not have any temp control…what settings do i need for baking cooking choc chips? tnx
eifel dayag says
April 10, 2011 at 7:53 pmi need ur help.. how can i bake cake using turbo broiler or microwave oven. hindiko pp kasi alam ung tamang temperature para po mkabake po ako.. thank you ang GOD bless
macel says
April 14, 2011 at 10:59 pmhi! i’m a newbie baker and i tried your recipe and it tastes great! my only problem was that when baking the cookie, it didn’t flatten out, it came out the same way as i put it. was it too dry? thanks! hope you can help ^_^
Alice says
February 26, 2012 at 9:43 amI’m learning a lot of new recipes from your site! I love the empanadas especially!!!Thanks a bunch and more power!!!
Vanjo Merano says
December 23, 2013 at 8:14 amYou may use an oven toaster, but please take note that the recipe is in Fahrenheit. If your toaster is in Centigrade, please do the necessary conversion. It will pretty much be the same time, but I suggest that you pay close attention because most ovens (especially toasters) vary in terms of the amount of heat produced.
Karen says
January 14, 2014 at 7:48 pmhi sir vanjo.. i want to try this on the weekend.. just wanna ask, what kind of oats will i use?