Oatmeal Cookies Recipe

While thinking of something to have for a late afternoon snack, Oatmeal Cookies eventually crossed my mind. I knew that I still have the ingredients and time is not a big factor because it only takes less than 30 minutes for me to enjoy one.

This cookie recipe taste just right – that’s what I like about it. It has the right amount of sweetness and you can taste the sudden explosion of the cinnamon on your fist bite. I also like the soft texture because it makes this cookie chewy and more enjoyable.

I was able to make 9 large pieces of perfect oatmeal cookies with this recipe. I scooped 1/4 cup of mixture for every cookie. If you prefer average sized cookies, try scooping a heaping tablespoon; this can yield approximately 14 to 16 pieces.

Tips in making Oatmeal Cookies

Before I wrap this up, allow me to give some pointers: It is normal for the cookies to become soft after baking – do not over bake. Simply remove the cookies from the oven and wait for a few minutes until it cools down. Place the cookie in a cooling grid or wire rack only if the texture is hard enough. Removing soft cookies from the tray might tear them apart. Lastly, having a hot cup of coffee, milk or chocolate by your side is not a bad idea.

Try this delicious Oatmeal Cookie recipe and let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Oatmeal Cookies

Prep: 8 minutes

Cook: 12 minutes

Total: 20 minutes

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Ingredients

• ▢ 1 cup oats
• ▢ 3/4 cup all-purpose flour
• ▢ 1/2 teaspoon baking powder
• ▢ 1/2 teaspoon ground cinnamon
• ▢ 1/2 cup butter softened
• ▢ 3/4 cup light brown sugar
• ▢ 1 teaspoon vanilla extract
• ▢ 1 piece raw egg
• ▢ 1/4 teaspoon salt
• ▢ 1/2 cup raisins

Instructions

• Combine flour, baking powder, ground cinnamon, and salt then mix well. Set aside.
• Put the butter in a mixing bowl then cream using an electric mixer.
• Gradually add the light brown sugar while beating. Continue beating until the texture becomes fluffy.
• Add-in the vanilla extract then continue mixing for 2 to 3 minutes.
• Put-in the egg then beat in low-speed for another minute.
• Gradually add the oats and mix until fully distributed.
• Gradually add the dry ingredient mixture (flour, baking powder, salt, ground cinnamon) then mix again.
• Add the raisins and incorporate with the other ingredients.
• Preheat the oven to 350 degrees Fahrenheit.
• Place a wax or parchment paper on top of the cookie sheet or baking tray. Scoop some of the mixture and arrange on top of the wax/parchment paper. Flatten the mixture to a thickness of about 1/2 inch.
• Bake for 10 to 12 minutes.
• Remove the cookie from the oven and let cool for a few minutes.
• Transfer to a cooling grid to completely cool.
• Serve. Share and enjoy!

Nutrition Information

Serving: 8g

© copyright: Vanjo Merano

Watch the cooking video:

Here is another similar recipe that I recommend: yummy Oatmeal Chocolate Chip Cookies Recipe.