• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube
Home Recipes Cookie Recipes

Sugar Cookie Recipe

I am proud to present to you this special recipe post on Sugar Cookies. This is a simple cookie recipe but what makes this special are the people involved in putting the pieces together – my kids.

Just so you know, I am currently taking a special course in cake decorating. My kids love to watch me while I design cakes and cookies. I taught them the basics of icing a cake; they learn fast and were able to design and bake their own cookies after a few tries.

After a couple of days of practice, both my kids approached me and asked if they can make their own video on Sugar Cookies. Of course, I said “sure, by all means”; but they have one request though: they want to do everything by themselves from the presentation of ingredients until the arrangement of the final product. They also shot the video without my help (I went inside the room after presenting the episode and let them do their thing).

The result was fantastic. I was surprised to see good looking (and good tasting) cookies after several minutes. Since this was their first time shooting a baking video, I can say that the presentation was not bad at all. If you have some clarifications on the steps, you can always refer to the detailed recipe post in text format below.

Happy baking everyone!

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 4 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

SharesFacebookPinTweet

I am proud to present to you this special Sugar Cookie Recipe. This is a simple cookie recipe but what makes this special are the people involved in putting the pieces together – my kids.

I am currently taking a special course in cake decorating. My kids love to watch me while I design cakes and cookies. I taught them the basics of icing a cake; they learn fast and were able to design and bake their own cookies after a few tries.

After a couple of days of practice, both my kids approached me and asked if they can make their own video on Sugar Cookies. Of course, I said “sure, by all means”; but they have one request though: they want to do everything by themselves from the presentation of ingredients until the arrangement of the final product. They also shot the video without my help (I went inside the room after presenting the episode and let them do their thing).

The result was fantastic. I was surprised to see good looking (and good tasting) cookies after several minutes. Since this was their first time shooting a baking video, I can say that the presentation was not bad at all. If you have some clarifications on the steps, you can always refer to the detailed recipe post in text format below.

simple easy sugar cookie recipe

Happy baking everyone! If you love chocolate chip cookies, try our no eggs chocolate chip cookie recipe.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Sugar Cookie Recipe

Prep: 5 minutes
Cook: 14 minutes
Total: 19 minutes
Print Recipe Rate Recipe
Pin
Email
6

Ingredients

  • 2 3/4 cup all-purpose flour
  • 1 cup butter softened
  • 3/4 cups granulated white sugar
  • 1 piece raw egg
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  • Pre-heat oven to 350 degrees Fahrenheit
  • Combine flour, baking soda, and salt in a mixing bowl then mix together. Set aside.
  • Cream butter for a minute using an electric mixer then add sugar and continue creaming for another minute.
  • Add egg and vanilla extract then continue mixing in low speed until all ingredients are well incorporated.
  • Gradually beat-in the flour mixture and mix (in low speed) for 2 minutes.
  • Scoop about 1 to 2 tablespoons of the mixture and roll them into balls.
  • Arrange in a backing tray lined with parchment or wax paper.
  • Bake for 14 to 16 minutes.
  • Let cool using a wire rack then decorate, if desired.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 6g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Chocolate Chip Cookie Recipe
  • Oatmeal Cookies Recipe
  • Ginataang Mais Recipe
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Angel says

    Posted on 7/6/11 at 12:22 pm

    How can I make the icings on top of the sugar cookies?

    Reply
  2. Lin says

    Posted on 10/3/10 at 7:38 pm

    hello..just looking for gingersnap recipe’s and no-bake cookies..thanks…

    Reply
  3. jordan b. david says

    Posted on 8/17/10 at 4:34 am

    good day can you please help me..im looking for some information about local version of cookies here in the philippines?

    Reply
  4. Sheila B says

    Posted on 7/20/10 at 2:07 pm

    Wow sounds fun. Thanks for sharing. I’ll try this, im getting interested in baking.

    Reply

sidebar

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top