Banana Chocolate Chip Muffin Recipe

If you liked our Cornbread muffin and Blueberry muffin, I am optimistic that you will also like our delicious Banana Chocolate Chip Muffin Recipe.

There are lots of vitamins in bananas. This makes this muffin recipe healthy, in a way. This Banana Chocolate Chip Muffin Recipe taste good and are easy to make. These are the two reasons why I like them. I know that most of you want to try the best muffin recipes; we’ll try to do muffins more often and compile all we have in one post – just like the best cupcake recipes.


This Banana Chocolate Chip Muffin Recipe is different from the others. Aside from using two main ingredients (which are bananas and chocolate chips), I used a specific brand of pancake mix called Bisquick as a replacement for flour and baking powder and baking soda. By using this mix, things got faster and simpler.

Just so you know: I am not getting anything from endorsing this product. I mentioned the product because I think that it is good, and everyone should know about it. On the other hand, you know where to contact me if you have a product to promote.

Try this Banana Chocolate Chip Muffin recipe and let me know your thoughts.

Banana Chocolate Chip Muffin Recipe
Nutrition Information
  • Serves: 6
  • Serving size: 6
    Prep time: 
    Cook time: 
    Total time: 
    • 2 pieces medium sized ripe bananas, mashed
    • 3 tablespoons vegetable oil
    • 1/2 cup chocolate chips
    • 2 cups Bisquick pancake mix
    • 1 piece raw egg
    • 1/2 cup granulated white sugar
    1. Preheat oven to 400 degrees Fahrenheit.
    2. In a mixing bowl, beat the egg and gradually add the sugar. Mix well.
    3. Mix-in the vegetable oil and mashed bananas.
    4. Add the pancake mix. Continue mixing until all the ingredients are distributed.
    5. Fold-in the chocolate chips.
    6. Place the paper cups on the muffin pan, and pour-in or place a scoop of banana mixture in each paper cup.
    7. Put the muffin pan inside the oven and bake for 14 to 17 minutes (or until it passes the toothpick test).
    8. Remove the muffins from the oven and let cool by placing on top of a cooling rack.
    9. Serve. Share and enjoy!


    Watch the video:


    1. letty teopengco says

      Thank you for posting these recipes! I love them and am enjoying making, baking ang cooking them! Please don’t stop posting new recipes. You just don’t know how much you make us happy! Thanks, Mr. Vanjo!

    2. Ruzzen says

      tried this recipe last night. It was sooooo great! I put some walnuts with it and it enhances the taste! I really love this site. I also tried the chocolate chip cookies and it was a hit! Thanks so much panlasangpinoy! Kudos to you!

    3. Lita says

      A recipe is like a tool. You can use it however you wish. I made this recipe with some modification to fit my family’s taste, and it turned out really well. I used Fiber One Complete pancake mix and added blueberries. I also use half Splenda half sugar (1/3 cup)and 3/4 cup of water. If you’re not adept in baking, it’ll be a trial and error kind of thing. Don’t give up when you fail the first time. And thanks for this recipe!

    4. mayanne feliciano says

      Made this tonight because I have over ripe bananas.
      I made it with milk chocolate chips and krusteaz whole wheat pancake mix.
      It was so easy and good.
      I also tired you galbi beef the other day. I love how your recipes are so easy and good I just doctor it my way.
      Keep up the good work I love seeing what my cousin has on her FB from you.

    5. Lovey says

      Hi there! Thank you for this another easy to do recipe. 😉 I have one question though: Can i replace this bisquick pancake mix with any other pancake mix brand? Thanks so much Sir and continue inspiring others to hit the kitchen and try their hands on cooking. 😉

    6. joyce says

      if i have no bisqiuck pancake mix can i use all purpose flour? thanks……God bless

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