Oriental Lemon Chicken Recipe

Oriental Lemon Chicken Recipe is an Asian chicken version that resembles orange chicken.

This is  Lemon Chicken Recipe is quick and simple. As for the ingredients, you can easily find them in most supermarkets or grocery stores. We will be using skinless, boneless chicken breasts for this recipe. Using skinless chicken is better because it contains less fat.

This lemon chicken recipe involves frying. For health conscious individuals, you may use olive oil to replace regular cooking oil in frying the chicken pieces. This will lessen the cholesterol and fat content of your dish.

I like this recipe because it is full of Asian flavors. It goes well with plain of fried rice, or even by itself.

Try this Oriental Lemon Chicken recipe and let me know what you think.

Lemon Chicken Recipe

Lemon Chicken Recipe

Ingredients

  • 1 lb boneless chicken breast (skinless), cut into thin strips
  • 4 1/2 tablespoons cornstarch
  • 2 tablespoons soy sauce
  • 1/2 tablespoon cornstarch diluted in 1 tablespoon water
  • 1 piece lemon (skin shredded (lemon rind), juiced)
  • 2 tablespoons sherry
  • 3/4 cup chicken broth
  • 3 tablespoons celery leaves, chopped
  • 1 teaspoon garlic, minced
  • 1 tablespoon granulated white sugar
  • salt and pepper to taste
  • 3/4 cup cooking oil / olive oil

Cooking Procedure

  1. Combine chicken slices and soy sauce. Mix well and marinate for at least 15 minutes.
  2. Heat oil. Meanwhile, dredge the chicken strips in 4 1/2 tablespoons of cornstarch.
  3. Put in the coated chicken and fry until color turns light brown. Do not overcook.
  4. Remove the chicken from the pan, place in a plate, and set aside.
  5. Drain excess oil until about 1 tablespoon is left. Saute garlic and put-in the celery leaves.
  6. Pour-in chicken broth and sherry. Add sugar, salt, lemon rind, lemon juice, salt, and pepper. Stir and let boil.
  7. Pour-in the cornstarch diluted in water. Stir until the sauce thickens.
  8. Put-in the fried chicken slices. Stir and cook for another minute.
  9. Transfer to a serving plate. Serve. Share and enjoy!

Number of servings (yield): 3

  
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Comments

  1. Tiffany Jacobs says:

    Hi there. I’ve been searching all over for this recipe. Please can U post a cooking video for this?

  2. Thanks so much for this recipe. My chef french husband really loves it. I’m just a beginner cook and it’s very easy to make. More power Panlasang Pinoy.

  3. Hi! Im trying to cook this one now but u seem to forgot to put the amt of soysauce to put on the marinate.. Thanks..

  4. i want to know more about cooking

  5. Emilyjane says:

    Hi, ano ang puedeng ipalit sa sherry?
    Thanks

  6. Sir, what is a good substitute for sherry? wla po kasi ako nyan if meron lang kung wala ok lang. Thank you for sharing us all your wonderful recipes. We are so blessed for all kindness, efforts you shared to us. You don’t have any idea how much you help us and change our lives for better. Thank you and God bless … ;-)