Search Results for: achara

Grilled Pork Belly

Grilled Pork Belly Liempo Recipe

Grilled Pork Belly is a simple dish that you can make with pork. As the name of the dish suggest, pork belly is recommended for this recipe because it is perfect for grilling and … [Read more...]

Filipino Roasted Chicken Pandan Recipe

Filipino Pandan Chicken (1 of 1)

Having Roasted Chicken is a sure way to satisfy one’s appetite. Here is a delicious Roasted Chicken Recipe that is full of nice flavor and aroma; I call it Filipino Roasted Chicken … [Read more...]

Ginisang Papaya

Ginisang Papaya

Ginisang Papaya is a delicious and easy to prepare dish that you can make for lunch or dinner. This dish is similar to ginisang upo or ginisang sayote - although the meat used … [Read more...]

Chicken Wings Inasal Recipe

Chicken Wing Inasal

Chicken Wings Inasal is the Filipino version of chicken wings wherein it is marinated in a vinegar concoction and grilled to perfection. This delicious chicken wings recipe takes … [Read more...]

Breaded Fried Salmon Recipe

Breaded Fried Salamon

Breaded Fried Salmon is a very simple fried fish recipe. Salmon fillets are marinated and breaded with flour before being fried. This dish is best with pickled papaya (atchara) or … [Read more...]

Java Rice Recipe

Java Rice

Java Rice is a yellowish to reddish rice that is usually served with grilled or fried main dishes. Not to be mistaken with any rice variation in Indonesia, this Java Rice recipe … [Read more...]

Ginataang Puso ng Saging Recipe

Ginataang-Puso-ng-Saging

Ginataang Puso ng Saging are banana blossoms cooked in coconut milk (or coconut cream). "Ginataan" is a Filipino term which means to cook in coconut milk or coconut cream. "Puso ng … [Read more...]

Chicken Barbecue

BBQ Chicken

I consider Chicken Barbecue as a variation of Pinoy Pork Barbecue simply because the marinade and procedure are almost the same. The only difference is the type of meat used in … [Read more...]

Crispy Pata Recipe

Crispy-Pata

Crispy Pata is a famous Filipino pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with … [Read more...]

12 (+ 8 more) Filipino Food to Have During the Holy Week

Filipino Foods

It has been a practice among Roman Catholics to abstain from eating meat every Friday during lent, and the entire holy week. It is not recommended to eat pork, chicken, beef and … [Read more...]

Cucumber Salad

Cucumber Salad

This is an easy and quick Cucumber Salad recipe that makes use of fresh cucumber and a few common ingredients that are readily available in your pantry. This healthy recipe is very … [Read more...]