Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Cassava Suman is a native Filipino rice cake (kakanin) that is comprised of grated cassava, brown sugar, and coconut cream. The mixture is wrapped and sealed individually using banana leaves. This recipe is straightforward. Anyone can easily prepare the mixture. The issue might be on where to get … [Read more...]
It is undeniable that Buttermilk Pancakes makes breakfast more enjoyable. Whether you top it with whipped butter, whipped cream, pancake syrup, or simply as it is, this pancake variety will surely satisfy your taste buds. Making buttermilk pancakes is quick and easy. Preparation only takes less … [Read more...]
Easy Champorado Recipe is a chocolate rice pudding variation that uses pure chocolate known as tablea. You will find this real simple and quick. I like to have champorado for breakfast. I grew-up adding powdered full cream milk in it instead of condensed milk. However, I learned to adapt … [Read more...]
How about some Vegetable Omelet for breakfast? You can easily prepare this delicious omelet on your own by following the steps below. This Vegetable Omelet Recipe is quick and easy. All you will need are red and green bell pepper, mushrooms, and eggs. This goes well with toast, croissant, or … [Read more...]
Tuna Frittata is a baked egg dish. This is composed of canned tuna, beaten eggs, and cheese. I love to have his for breakfast along with toast or muffins. This Tuna Frittata recipe is very easy and straight forward. All you need to do is combine all the ingredients, mix and then bake until the … [Read more...]
Lugaw or plain congee is the most basic congee recipe that only requires rice, water, and salt. This version is somewhat upgraded because I used an ingredient that improves the flavor of the dish – Rousong. Rousong is made from pork. This is also called pork or meat floss. The texture of … [Read more...]
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