Sinampalukang Kambing

Sinampalukang Kambing Recipe

Sinampalukang Kambing is a sour soup made from goat meat and unripe tamarind. This is similar to sinigang and is a perfect dish to consume during cold weather.This Sinampalukang Kambing recipe makes use of goat meat, although traditional versions use the head of the goat and its … [Read more...]

Chicharon Bulaklak Recipe

Chicharon Bulaklak

Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar. Chicharon bulaklak is at is best form right after frying when it is still warm and the texture is extra … [Read more...]

Paklay Recipe

Paklay-Recipe-2

Paklay is a stew made-up of pig and cow innards. This dish is popular in the southern parts of the Philippines and is best enjoyed as a main dish or as pulutan. Although it might seem that it needs an acquired taste to enjoy this dish, I must confess that I fell in love with … [Read more...]

Easy Tuna Kilawin Recipe

easy-tuna-kilawin-recipe-2

Tuna Kilawin or Kilawing Tuna is a Filipino dish wherein cubed fresh tuna is mixed with vinegar, lemon, or calamansi and chilled until the fish is gradually cured by the vinegar or citrus juices. Tuna kilawin is considered as an appetizer in the Philippines – it is also a popular … [Read more...]

Snails with Spinach in Coconut Milk Recipe

Snails in Coconut Milk with Spinach Recipe

This Snails with Spinach in Coconut Milk Recipe is similar to a Filipino recipe called "Ginataang Kuhol". While the later involves golden snails (kuhol) and water spinach (kangkong), this recipe makes use of sea snails and fresh spinach; the rest of the ingredients are similar. … [Read more...]