Tokwa and Tuna Recipe

Tokwa and Tuna Recipe

Tokwa and Tuna is an appetizer dish composed of fried extra firm tofu and grilled ahi tuna. A Filipino dish called Tokwa’t Baboy, which is made up of tofu and pork, was the inspiration for this dish. … [Read more...]

Sinampalukang Kambing

Sinampalukang Kambing Recipe

Sinampalukang Kambing is a sour soup made from goat meat and unripe tamarind. This is similar to sinigang and is a perfect dish to consume during cold weather.This Sinampalukang Kambing recipe makes … [Read more...]

Chicharon Bulaklak Recipe

Chicharon Bulaklak

Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped in spicy vinegar. Chicharon bulaklak is at is … [Read more...]

Paklay Recipe

Paklay-Recipe-2

Paklay is a stew made-up of pig and cow innards. This dish is popular in the southern parts of the Philippines and is best enjoyed as a main dish or as pulutan. Although it might seem that it needs an … [Read more...]

Easy Tuna Kilawin Recipe

easy-tuna-kilawin-recipe-2

Tuna Kilawin or Kilawing Tuna is a Filipino dish wherein cubed fresh tuna is mixed with vinegar, lemon, or calamansi and chilled until the fish is gradually cured by the vinegar or citrus juices. Tuna … [Read more...]

Snails with Spinach in Coconut Milk Recipe

Snails in Coconut Milk with Spinach Recipe

This Snails with Spinach in Coconut Milk Recipe is similar to a Filipino recipe called "Ginataang Kuhol". While the later involves golden snails (kuhol) and water spinach (kangkong), this recipe makes … [Read more...]

Sizzling Chicken Sisig

Sizzling Chicken Sisig

Sizzling Chicken Sisig is the chicken version of the popular sisig dish. This recipe is quick and easy and can be low in fat depending on the type and amount of mayonnaise that will be used. Sisig … [Read more...]

Tokwat Baka

Asian tokwat Baka

Tokwat Baka is the beef version of the well loved tokwat baboy recipe. Similar dishes often use boiled beef -- this particular recipe is quite different because I used ingredients that makes this dish … [Read more...]

Grilled Calamari

Grilled Calamari

Grilled Calamari are marinated squid which are skewered and grilled to perfection. This is a good recipe to try that involves the grill. I know that nothing beats your favorite adobong pusit. I am a … [Read more...]

Squid Sisig Recipe

Squid Sisig

Squid Sisig is a pleasant-tasting dish made from chopped grilled squid along with some onions and seasonings. This recipe is my second seafood sisig adaptation next to bangus sisig. You will certainly … [Read more...]

Lechon Sisig Recipe

Lechon Sisig

Lechon Sisig is a dish made from left over lechon or roasted pig. This can be enjoyed as a main dish with rice, along with calamansi and hot sauce. This also makes a good pulutan. Who says that … [Read more...]

Deep Fried Mussels

Deep Fried Mussels

There are many delicious ways to cook mussels. You can bake them, grill them, boil them, and deep fry them like what we are doing now – Deep Fried Mussels. Cooking deep fried mussels is easy. … [Read more...]

Crispy Shrimp Adobo Recipe

Crispy Shrimp Adobo

This Crispy Shrimp Adobo Recipe or Crispy Adobong Hipon is my take in making a unique Shrimp Adobo dish. I got the inspiration from our Nilasing na Hipon Recipe, which I think is really … [Read more...]

Pinaputok na Tilapia Recipe

Pinaputok na Tilapia

Pinaputok na Tilapia is a Filipino Recipe wherein Tilapia is stuffed with a generous amount of tomatoes, onions, and ginger up to the maximum point that the cavity of the fish can handle. The term … [Read more...]

Bangus Sisig Recipe

Bangus Sisig

Not all of us here eat pork. It might be because of choice or religious belief – we totally respect that. But for us who indulge in pork, most will probably say that Sisig has been one of the greatest … [Read more...]

Fried Mushrooms Recipe

fried mushrooms

Fried Mushrooms make a delicious appetizer. I love to eat it with ranch dip, or even tomato ketchup. When there are no condiments around, I can even it eat as it is. The natural taste of cooked … [Read more...]

Spicy Bopis Recipe

Spicy Bopis Recipe

This Spicy Bopis Recipe is the response to your requests about a spicier version with sauce using the minimum ingredients possible. If you remember, we were able to post a Bopis Recipe over a year … [Read more...]

Chicken Feet Adobo

Chicken-Feet-Adobo

Chicken Feet Adobo is a chicken feet recipe cooked using the Filipino Adobo way. In the Philippines and other Asian countries, chicken feet is not considered an exotic food. In fact, it is eaten by … [Read more...]

Crispy Pata Recipe

Crispy-Pata

Crispy Pata is a famous Filipino pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with seasonings and deep-fried … [Read more...]

Crispy Crablets Recipe

Crispy Crablets

Crispy Crablets are seasoned small crabs that were dredged in cornstarch and deep-fried until crispy. These types of crabs are usually found in riverbanks while some are cultured in fish ponds. In … [Read more...]