Deep Fried Mussels

Deep Fried Mussels

There are many delicious ways to cook mussels. You can bake them, grill them, boil them, and deep fry them like what we are doing now – Deep Fried Mussels. Cooking deep fried mussels is easy. However, you should ensure that the mussels are cleaned and the mussel meats are removed from the … [Read more...]

Crispy Shrimp Adobo Recipe

Crispy Shrimp Adobo

This Crispy Shrimp Adobo Recipe or Crispy Adobong Hipon is my take in making a unique Shrimp Adobo dish. I got the inspiration from our Nilasing na Hipon Recipe, which I think is really good. Instead of cooking the shrimp directly with vinegar and soy sauce, I used these seasonings as a marinade … [Read more...]

Pinaputok na Tilapia Recipe

Pinaputok na Tilapia

Pinaputok na Tilapia is a Filipino Recipe wherein Tilapia is stuffed with a generous amount of tomatoes, onions, and ginger up to the maximum point that the cavity of the fish can handle. The term “pinaputok” is a Filipino word for explode or burst. It was used to describe the state wherein the fish … [Read more...]

Fried Mushrooms Recipe

fried mushrooms

Fried Mushrooms make a delicious appetizer. I love to eat it with ranch dip, or even tomato ketchup. When there are no condiments around, I can even it eat as it is. The natural taste of cooked mushrooms provides the flavor while the batter compliments the mushroom taste; it also adds a little bit … [Read more...]

Chicken Feet Adobo

Chicken Feet Adobo

Chicken Feet Adobo is a chicken feet recipe cooked using the Filipino Adobo way. In the Philippines and other Asian countries, chicken feet is not considered an exotic food. In fact, it is eaten by many people and more than a handful chicken feet recipes are available. This Chicken Feet Adobo … [Read more...]