There are many delicious ways to cook mussels. You can bake them, grill them, boil them, and deep fry them like what we are doing now – Deep Fried Mussels. Cooking deep fried mussels is easy. … [Read more...]
Crispy Shrimp Adobo Recipe
This Crispy Shrimp Adobo Recipe or Crispy Adobong Hipon is my take in making a unique Shrimp Adobo dish. I got the inspiration from our Nilasing na Hipon Recipe, which I think is really … [Read more...]
Pinaputok na Tilapia Recipe
Pinaputok na Tilapia is a Filipino Recipe wherein Tilapia is stuffed with a generous amount of tomatoes, onions, and ginger up to the maximum point that the cavity of the fish can handle. The term … [Read more...]
Fried Mushrooms Recipe
Fried Mushrooms make a delicious appetizer. I love to eat it with ranch dip, or even tomato ketchup. When there are no condiments around, I can even it eat as it is. The natural taste of cooked … [Read more...]
Chicken Feet Adobo
Chicken Feet Adobo is a chicken feet recipe cooked using the Filipino Adobo way. In the Philippines and other Asian countries, chicken feet is not considered an exotic food. In fact, it is eaten by … [Read more...]
Crispy Pata Recipe
Crispy Pata is a famous Filipino pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other spices. It is then rubbed with seasonings and … [Read more...]
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