• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas

Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas

Jump to Recipe Print Recipe

Cooking Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas is a good way to enjoy chicken liver and gizzards. This dish can be enjoyed as a main dish, like what I always do. You can also serve this as a “pulutan” with your favorite adult beverage.

Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas

By looking at the recipe below, you will notice that this is a leveled-up adobo. I tried to add more flavor by incorporating oyster sauce into the mix. I also like the sauce thicker, thus the addition of cornstarch.

Vegetables are always great additions to any dish. It helps enhance the flavor and makes the dish more visually appealing. These were the reasons why snap peas and red bell peppers were added. I think that the idea worked well. What do you think?

This dish is perfect to make when you are craving for something tasty. Talking about taste, make sure to go ahead and cook enough rice as it can help balance the flavor as you enjoy the dish.

I suggest serving this for lunch during the weekend with warm rice. I enjoy eating it with a glass of lemonade. The leftovers can still be served later in the afternoon as pulutan.

Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas Recipe

How to Cook Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas

Note that the gizzards and liver needs to be prepared first before formally cooking the dish.

The first thing that I dis was to boil the quail eggs. This is the easiest part. Simply combine the eggs with 2 cups water and then let the water reach its boiling point. Once this happens, continue to boil the eggs for 3 minutes. Thats it.

The gizzards, on the other hand, needs to be boiled until tender. It can take 40 to 60 minutes to do this as this part is really tough. You can use a pressure cooker to speed-up the process. Simply pressure cook for 10 to 12 minutes.

I combined the liver with oyster sauce and cornstarch and pan-fried it for at least a minute per side. The outcome will not look appealing, but trust me. This will look pretty later on.

The formal cooking starts when the liver and gizzards are ready. Saute onion and garlic and then add the gizzard. Cook it using the inadobo method by adding soy sauce, vinegar, and water. Add the liver and let everything cook for a good 7 to 8 minutes. Put the veggies and seasonings next. Lastly, add the boiled eggs.

Try this delicious Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas Recipe. I hope that you enjoy cooking and eating this dish just like I did.

Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas
Print Pin

Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas

Stewed chicken liver and gizzard with quail eggs.
Course Main Course
Cuisine Filipino
Keyword adobong manok, chicken gizzard, sarsa ng lechon
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Calories 1798kcal
Author Vanjo Merano

Ingredients

  • 1 lb chicken liver
  • 1 lb chicken gizzard
  • 9 pieces quail eggs
  • 1 piece red bell pepper sliced
  • 1 cup snap peas
  • 3 tablespoons oyster sauce
  • 1 teaspoon granulated white sugar
  • 1 tablespoon cornstarch
  • 1/4 cup soy sauce
  • 2 tablespoons white vinegar
  • 1 piece onion chopped
  • 4 cloves garlic crushed
  • 3/4 cup water
  • Salt and ground black pepper to taste
  • 1/2 cup cooking oil
US Customary - Metric

Instructions

  • Combine 2 cups water and quail eggs in a cooking pot. Let the water boil. Once the water starts to boil, adjust heat to medium. Boil eggs for 3 minutes. Discard water. Let the eggs cool down and then peel-off the shell. Set the eggs aside.
  • Boil 4 cups water in a pot. Add the gizzards. Continue to boil for 40 to 60 minutes or until the gizzards are tender. Discard the water. Set gizzards aside.
  • Combine liver and oyster sauce. Mix well. Add cornstarch and then gently mix until all ingredients are well distributed.
  • Heat ¼ cup oil in a pan. Add the liver. Pan-fry each side for 1 minute. Remove from the pan. Set aside.
  • Heat 3 tablespoons oil in a pan. Once the oil gets hot, saute onion and garlic.
  • Add the boiled chicken gizzard once the onion softens. Stir-fry for 1 minute.
  • Pour soy sauce, vinegar, and ¾ cup water into the pan. Cover and cook for 2 minutes.
  • Add the chicken liver. Stir. Cover the pan and continue to cook for 5 to 8 minutes. Note: add more water if needed.
  • Put the snap peas and bell pepper into the pan. Cook for 2 minutes.
  • Add sugar and then season with ground black pepper and salt.
  • Put the boiled eggs into the pan. Stir.
  • Transfer to a serving plate. Serve with warm white rice.
  • Share and enjoy!

Nutrition

Calories: 1798kcal | Carbohydrates: 53g | Protein: 91g | Fat: 136g | Saturated Fat: 16g | Cholesterol: 1641mg | Sodium: 5076mg | Potassium: 1822mg | Fiber: 8g | Sugar: 19g | Vitamin A: 55040IU | Vitamin C: 304mg | Calcium: 154mg | Iron: 45mg

Watch How to Cook Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas

Related Recipes:

  • Chicken Gizzard Bicol Express
    Chicken Gizzard Bicol Express
  • Chicken and Liver Adobo
    Chicken and Liver Adobo
  • Kalderetang Kambing (Goat Stew)
    Kalderetang Kambing (Goat Stew)
  • Sweet and Sour Chicken Meatballs
    Sweet and Sour Chicken Meatballs
  • Chopsuey with Chicken and Broccoli
    Chopsuey with Chicken and Broccoli
  • Pork and Chicken Sinigang
    Pork and Chicken Sinigang

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

tornado franks

Tornado Franks

stir fried chicken franks

Stir Fried Chicken Franks

chicken lettuce wrap

Asian Chicken Lettuce Wrap

no bake macaroni

No Bake Macaroni

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

Cassava Cake Recipe

pork siomai recipe

Pork Siomai Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy