Panlasang Pinoy provides information on the best Filipino recipes, cooking, culinary schools, becoming a chef, and health benefits of food.
Grilled Potato Salad is a tangy potato salad variation made from parboiled and grilled red potatoes. This tastes really awesome especially when paired with BBQ or baked dishes. There are many good things going on with this grilled potatoand mayonnaise based dressing and bacon bits are added. This … [Read more...]
Strawberry Mandarin and Spinach Salad is a very simple salad recipe. It is quick and easy to prepare. You will need baby spinach, strawberries, and Mandarin oranges. The balsamic vinaigrette dressing compliments well with the salad. This salad recipe is not complicated at all. All you have to do … [Read more...]
Ampalaya Salad or bitter gourd salad is a side dish composed of sliced bitter gourd, red onion, and tomato. This is best eaten with fried fish or other fried seafood dishes. Preparing Ampalaya Salad is easy. All you have to do is to slice the gourd and onion as thin as possible. Salt is rubbed … [Read more...]
Chicken Salad with Apples and Grapes is a rich salad recipe that you can have for lunch. This can be eaten as it is or with some salad greens. I like this salad dish because the flavors are wonderful and it is very easy to prepare. In fact, you only need to boil the boneless chicken breast, after … [Read more...]
Arugula Salad is a strong tasting salad that is low in calories. Have you tried arugula before? If not, this article about arugula might help you get acquainted with this vegetable. Making Arugula Salad is a walk in the park. We do not need to cook anything, all that’s needed is to combine, … [Read more...]
Tuna Salad is good for so many types of dishes. You can make a sandwich out of it, or even wraps. It can be served as an appetizer along with crackers too. You will find this Tuna Salad Recipe quite easy and enjoyable to make. The good thing about this Tuna Salad Recipe is it does not require any … [Read more...]
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