Spanish rice is a flavorful dish that is most popular in South America and some parts of North America. While rice is often served as a staple food, many prefer to add it to the main course as a side dish. Despite its name, there is no evidence that links it to Spain. In fact, […]
Risotto is a popular dish in restaurants around the world. It is made by combining rice and broth to create a creamy, delicious meal. Risotto is often served as a complete meal, but can also be a side dish for meaty main courses. In just a few simple steps, you can learn how to make […]
I love to eat sinangag for breakfast; it pairs great with tocino, longganisa, and hotdog. I also enjoy eating tuyo. If I get a chance, I make a type of sinangag with tuyo flakes in it – I call it tuyo fried rice. Tuyo fried rice tastes really good. I eat it with more fried […]
All of us have our own concept of fried rice. In my case, I had this notion ever since I was a kid. Fried rice to me is not as simple as it sound; it is a medley of different ingredients collaborating together to produce colorful and great tasting rice dish. I held on this […]
Rice pilaf is a flavorsome dish made with rice and broth. Many people refer to rice pilaf as a dish, but others use the term to describe a specific way of cooking rice. Nevertheless, rice pilaf has spread its Middle Eastern roots to many kitchens around the globe. Delicious, light and nutritious, rice pilaf is […]
If you’ve always wanted to know how to make fried rice with your leftovers, you’ll be relieved at how simple it is to prepare. If you’ve never heard of fried rice, it is a well-liked dish made from stir-fried rice and other ingredients. Different communities have their own versions of fried rice. Learn how to […]
Glutinous rice is a type of rice, which is cultivated mostly in Asian countries. It is now being exported around the globe and made available in stores worldwide. Glutinous rice is also known as “sticky rice” because of its consistency when cooked. It is a satisfying dish that can be eaten for breakfast, lunch and […]
Knowing how to cook rice is a basic culinary skill. However, with several types of rice available today, it is important to learn the best cooking methods for each kind. From wild rice to basmati varieties, rice is a nutrient-dense food you can’t afford to have on your diet. Not only is it healthy, it […]
Believed to be one the healthiest grains in the world, brown rice is considered a healthy substitute for white rice. While some eat it for its high fiber, others prefer it for its taste. A whole grain by classification, it contains plenty of vital minerals and antioxidants to better your health. Learn how to cook […]
Saffron Rice or yellow rice is a delicious rice dish that is flavorful and smells real nice. Saffron rice makes use of saffron threads, which is considered as one of the most expensive spices in the world. No wonder this saffron rice is amazing. Cooking saffron rice is just like cooking your regular white rice […]
Sinangag or Garlic Fried Rice has been a favorite part of every Filipino breakfast. Sinangag can go well with many dishes regardless if these are fried dishes or stews. I personally like to have sinangag with fried salted dried fish such as tuyo, daing, and danggit. Of course, sinangag is also best with tapa, tocino, […]
Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines – even in the whole Asian continent.
This fried rice recipe is of oriental origin and dates back to the mid 1700s. Until today, the popularity of Yang Chow Fried Rice never ceases. In fact, this fried rice recipe is also popular in most of the countries in the world.
The secret in making good Yang Chow Fried Rice lies in the completeness of the ingredients; the more ingredients are used, the better. Aside from the ingredient count, it is also important not to deviate with the original ingredients. This brings in good flavors that made this fried rice recipe stand out – even until this time.