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Home » Recipes » Broccoli Recipes » Cashew Chicken Recipe

Cashew Chicken Recipe

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This Cashew Chicken Recipe is a version of the original Oriental dish tailored to fit the Filipino Palate. Thinly sliced chicken breast is coated with egg and cornstarch then stir fried until crispy and golden brown. An array of colors brought about by the different vegetables makes this dish more appealing. Let’s not forget the roasted cashew nuts that adds flavor and texture to the dish.

This is best eaten with any kind of rice. However, I recommend that you have Yang Chow Fried Rice to go with this Cashew Chiken Recipe. If you follow this recommendation, I am sure that your taste buds will be feasting with the nice flavors that are exploding in your m0uth.

Cashew Chicken

By the way, you should not be intimidated by the image. I know that it looks pretty and colorful. Don’t think that this will be hard to make even by yourself. All you need to do is follow the procedure and watch the video of this Cashew Chicken Recipe. Like the others who did, You will be amazed with the result. Happy cooking!

Try this Cashew Chicken Recipe and let me know how you liked it.

Cashew Chicken
Print Pin
5 from 1 vote

Cashew Chicken Recipe

Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 1 lb boneless chicken breast cut into thin slices
  • 1 piece raw egg beaten
  • 1 cup cornstarch
  • 1 piece onion sliced
  • 1/2 cup red bell pepper cut into strips
  • 1 1/2 cups broccoli cut into bite sized pieces
  • 2 tbsp soy sauce
  • 2 tbsp cooking rice wine
  • 1 tbsp oyster sauce
  • 1/2 cup cashew nuts roasted
  • 1/2 cup green onions sliced
  • 1/4 cup cooking oil

Instructions

  • Beat the egg and pour-over the chicken then mix well until properly distributed
  • Heat the pan and pour the cooking oil
  • Dip the chicken (coated with egg) in corn starch and stir fry until the color of the chicken turns golden brown. Set aside
  • In the same pan, add some cooking oil and allow to heat-up
  • Stir-fry the onion, red bell pepper, and broccoli
  • Add the cooking rice wine, soy sauce, and oyster sauce then allow to cook for a few minutes
  • Add the stir-fried chicken and cook for 2 minutes while mixing with the rest of the ingredients
  • Add the cashew nuts,green onion, salt, and ground black pepper
  • Serve hot. Share and Enjoy!

Nutrition

Serving: 4g

Watch the cooking video:

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Reader Interactions

Comments

  1. fe says

    October 6, 2015 at 9:36 am

    5 stars
    I really like pinoy recipe.. im always watching on it. Thank you chef Vanjo…

    Reply
    • Vanjo Merano says

      October 6, 2015 at 10:51 am

      You are welcome. Fe.

      Reply
  2. Kitty says

    August 6, 2015 at 12:20 pm

    Before you cook the chicken, toss the cashew nuts in the oil and sauté for a minute. Remove them, and then cook the chicken. This will ensure that the cashews will stay crunchy when added to the recipe.

    Reply
  3. Joie says

    January 18, 2012 at 3:13 pm

    I am so gonna try this tomorrow night. Tonight’s dinner was your chicken and pork adobo YUM!

    Reply
  4. Glenda says

    July 21, 2011 at 11:42 am

    I just tried this yesterday and it was a hit! I doubled the oyster and soy sauce. I could’t find rice wine at my local supermarket so I just added a little rice vinegar and it tasted really good. Will definitely make this again! Thank you! =)

    Reply
  5. heart says

    December 21, 2010 at 3:56 pm

    Helloo Po!! i couldnt find any cooking rice wine can i still use cooking wine instead?? are they the same lang po ba??

    Reply
  6. cathyruss_nz says

    December 23, 2009 at 6:38 pm

    Hi kuya thanks for the recipe my hubby love cashewed chicken.

    Reply
  7. Panlasang Pinoy says

    November 19, 2009 at 7:22 pm

    You can try Che, its all up to you…I’m sure it will taste nice too. Don’t be afraid to experiment because this is how we learn and discover new things 🙂

    Reply
  8. vergie says

    November 17, 2009 at 12:09 am

    kuya ano po ba ung cooking rice wine?

    Reply
  9. Panlasang Pinoy says

    November 13, 2009 at 6:38 pm

    Good luck Beth. Let me know the result 🙂

    Reply
  10. Panlasang Pinoy says

    November 6, 2009 at 7:47 pm

    Chinks, dapat po rice wine. Aasim yung lasa kapag rice vinegar.

    Reply
  11. jazz says

    October 20, 2009 at 3:22 am

    halo po samar n mn nyan thnk you po

    Reply
  12. Mommy Emy says

    October 19, 2009 at 3:45 pm

    Thanks for sharing this recipe.
    Will try preparing this for my children’s lunch “baon”.

    If I may also suggest, if you can also indicate estimated cooking time in all your recipes.

    God Bless!

    Reply
  13. mmarrie says

    October 14, 2009 at 10:28 pm

    I just watching thin cashewed chicken video,,,hmm…Im feeling hungry though..Its look yummy…!!! Im gonna try it next week.

    Kuya,thanks to your website,really its helped a lots to all the viewers and giving more idea about cooking..!

    More power to you and God bless!!!

    Reply
  14. Panlasang Pinoy says

    October 4, 2009 at 5:33 pm

    You’re welcome jasmin. How was it?

    Reply
  15. Panlasang Pinoy says

    October 4, 2009 at 5:31 pm

    Sure thing MindanaoBabe. Kamusta na?

    Reply
  16. r u s s says

    September 24, 2009 at 11:48 am

    This one looks really good! Will try cooking it at home one of these days.Ü

    Reply
  17. cherry R. says

    September 23, 2009 at 1:11 am

    this will be my lunch today 🙂 yummy….thanks chef vanjo for sharing! GOD BLESS!

    Reply

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