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Home » Recipes » Beef Pares Mami Noodles Recipe

Beef Pares Mami Noodles Recipe

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Beef Pares Mami Noodles is a simple noodle soup dish. It is a combination of two dishes: beef pares and beef mami. I love to have it during cold weather. Since it is winter here in my location, I cannot help but enjoy this dish — and I plant to make this at least once a month. How exciting!

I used fresh miki noodles to  make this delicious noodle soup. It is perfect alternative for egg noodles which are usually used for beef and chicken mami. The scallions and toasted garlic also made a big difference. I also added a piece of boiled egg to make the meal more delightful.

Beef Pares Mami Recipe - Panlasang Pinoy

I think that there are two reasons that make this dish a total success: the beef pares and the beef stock. Make sure to make your own beef stock from scratch by boiling beef neck bones in low heat for a couple of hours. Season with salt and pepper. You can also add some cayenne pepper powder if you want it spicy.

Beef Pares Mami Recipe

Try this Beef Pares Mami Noodles Recipe. Let me know what you think!

Beef Mami Recipe

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Beef Pares Mami Noodles Recipe

This is a recipe for beef pares mami. It is a type of beef noodle soup that makes use of fresh miki noodles.
Course Beef
Cuisine Filipino
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 1/2 recipe for beef pares
  • 1 lb. round miki noodles
  • 1/2 cup chopped scallions
  • 3 tablespoons toasted garlic
  • 4 boiled eggs
  • 1 lb. beef neck bones
  • 8 cups water
  • 2 tablespoons fish sauce
  • Salt and ground black pepper to taste

Instructions

  • Pour water in a pot. Add the beef neck bones. Let boil. Simmer for 2 hours.
  • Add salt and ground black pepper to taste.
  • Arrange the miki noodles in a cooking basket. Submerge in boiling broth for 10 minutes. Remove, drain, and the set aside.
  • Arrange the cooked miki noodles along with a serving of beef pares in individual bowls. Top with chopped scallions, toasted garlic, and a piece of boiled egg, sliced in half.
  • Pour a cup or two of hot beef stock in the bowl. Season with some fish sauce and ground black pepper.
  • Serve. Share and enjoy.

Nutrition

Serving: 4g

Beef Pares Mami

Watch the Video on How to Cook Beef Pares Mami

Related Recipes:

  • Beef Pares sa Kanto
    Beef Pares sa Kanto
  • Beef Pares Lomi
    Beef Pares Lomi
  • Pan Fried Noodles with Beef and Veggies
    Pan Fried Noodles with Beef and Veggies
  • Tortang Noodles at Sardinas
    Tortang Noodles at Sardinas
  • Beef Mechado Recipe
    Beef Mechado Recipe
  • Beef Caldereta Recipe
    Beef Caldereta Recipe

Reader Interactions

Comments

  1. John Rey Capambi says

    May 30, 2019 at 1:37 pm

    Paano po mag luto ng maramihan ng beef pares mami??? Halimbawa po 4kilos ng beef???

    Reply
  2. ivan says

    March 22, 2017 at 10:07 pm

    Hi Vanjo,
    Thanks for sharing this recipe. I just tried it and it really hit the spot! The only downside was the miki noodles that I made myself. I live in Chicago too, so I wanted to ask which grocery you recommend I buy the noodles from? Thanks again!

    Reply
  3. Ghing says

    January 2, 2017 at 8:38 pm

    ask ko lang po how to prepare the egg noodles? ready to eat na po ba ang nabibili sa mga grocery stores?

    Reply
    • Vanjo Merano says

      January 3, 2017 at 7:28 pm

      Ghing, yung miki noodles na ginamit ko ay nabibili sa grocery store. Hindi ito ready to eat, kailangan pang lutuin kaya niluto ko sa sabaw.

      Kung egg noodles ang gusto mong gamitin, may nabibili rin sa grocery.

      Reply
  4. Julie says

    December 19, 2016 at 6:22 pm

    Vanjo, I have been following you since I found out about your website panlasangpinoy. I just made this beef pares noodle recipe. Oh my gosh!!! this is a killer even my picky daughter said she liked it. Thank you so much for the recipe.

    Reply
    • Vanjo Merano says

      December 19, 2016 at 7:21 pm

      I am glad that you liked it. Enjoy!

      Reply

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