• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes

Beef Pot Roast

Beef Pot Roast is a type of stew wherein beef chuck is braised for several hours in low heat until it becomes very tender. The process also involves the browning of beef wherein beef is seared in a Dutch oven until the browning effect kicks-in. This produces a distinctive taste that makes pot roasts taste…

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano Leave a Comment Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Beef Pot Roast is a type of stew wherein beef chuck is braised for several hours in low heat until it becomes very tender. The process also involves the browning of beef wherein beef is seared in a Dutch oven until the browning effect kicks-in. This produces a distinctive taste that makes pot roasts taste better.

Beef Pot Roast Recipe

Pot roasts such as this is often cooked using a Dutch oven. It is a type of thick metal pot that can be cooked on a stovetop; it can also be placed inside the oven to cook for longer periods of time.

Beef Pot Roast Panlasang Pinoy

I enjoyed making Beef Pot Roast because the entire process was simple. I think that the browning part (wherein the beef was seared until it turned brown) was the only time that I needed to keep an eye on the pot. After placing it in the oven, it’s the oven timer’s job to let me know when its ready (assuming that I did not forget to set the timer).

The result was a delicious tender (I mean really tender) beef dish that I enjoyed with mashed potato. It was superb and totally worth the wait.

Beef Pot Roast

Try this Beef Pot Roast Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Beef Pot Roast Recipe

Beef Pot Roast

This is a recipe for Beef Pot Roast
Prep: 10 minutes
Cook: 3 hours
Total: 3 hours 10 minutes
Print Recipe Rate Recipe
Pin
Email
6

Ingredients

  • 4 lbs. beef chuck
  • 1 cup red wine
  • 32 oz. beef broth
  • 4 medium carrots sliced into 2 inch pieces
  • 5 small red potato quartered
  • 3 yellow onion quartered
  • 3 tablespoons canola oil
  • 3 pieces dried bay leaves optional
  • 1 tablespoon fresh Rosemary
  • 1 tablespoon fresh thyme
  • ½ teaspoon ground black pepper
  • 1 ½ teaspoons salt

Instructions

  • Preheat oven to 320F.
  • Rub salt and ground black pepper all over the beef chuck. Let it stay for 10 minutes.
  • Heat a Dutch oven and then pour canola oil into it.
  • Once the oil becomes hot, sear one part of the beef chuck for 5 minutes. Turn it over and sear the opposite side for the same amount of time.
  • Remove the seared beef chuck from the Dutch oven. Set aside.
  • Meanwhile, sauté onion and carrot using the remaining oil for 2 minutes
  • Deglaze by pouring red wine.
  • Put the seared beef chuck back into the Dutch oven and then pour-in the beef broth. Add bay leaves, thyme and rosemary. Cover and place inside the oven. Continue to cook for 2 hours.
  • Remove from the oven and add the potato. Cover and place back in the oven. Continue to cook for 60 to 80 minutes. Add more broth if needed.
  • Transfer to a serving plate. Serve with mashed potato.
  • Share and enjoy!

Nutrition Information

Serving: 6g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Quick Roast Beef Sandwich
  • Easy Roast Beef Sandwich
  • Crock Pot Beef Stew Sandwich
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Filipino Chicken Adobo Recipe

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare recipe beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2023 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top