Beef Stroganoff Lasagna
There is something truly irresistible about two popular dishes that have come together for one recipe. From Bagnet Sisig to even the classic Ice Cream Cake, these kinds of recipes are definitely worth trying because truly— how could you say no to having the best of both worlds? If you’ve ever wondered what it would…
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There is something truly irresistible about two popular dishes that have come together for one recipe. From Bagnet Sisig to even the classic Ice Cream Cake, these kinds of recipes are definitely worth trying because truly— how could you say no to having the best of both worlds? If you’ve ever wondered what it would be like to have the savory, delicious Beef Stroganoff Lasagna, this recipe is for you!
What is Beef Stroganoff?
Beef Stroganoff has become such a beloved classic over the years because of an abundance of things. But perhaps one of its greatest appeals is its combination of a rich, creamy sauce with the most tender meat. This is a duo that is already heavily utilized in many types of cuisine. But this recipe truly makes the most of that combo by using one of the most succulent types of meat, alongside the ever flavorful sour cream. It also has a buttery flavor as a result of its mix of seasonings and spices.
While it can go with a large variety of side dishes, it is popularly served on top of noodles. But what if you tried it with a different type of pasta? Another dish that many can recognize for its delightful meatiness is lasagna. This famous recipe utilizes white strips of pasta, and mixes it with a heaps of delicious tomato sauce, meat and cheese. But sprinkling in a bit of the Beef Stroganoff’s essentials— sour cream and beef sirloin— can make it even more satisfying.
Now try cooking this tasty, rich combination with me!
How to make Beef Stroganoff Lasagna:
Preparing the lasagna and the sauce:
We will start by taking our 8 ounces of lasagna. Follow the package instructions to cook these up, and then set them aside. We will also use 3 tablespoons of butter, which we should put in a pan. Apply some heat to melt this. Afterwards, you can place your 1 lb. of beef sirloin inside. Let this cook evenly until it becomes light brown in color.
Now we will integrate 1 onion we’ve sliced, as well as 2 cups of chopped mushrooms. Sauté these together for 3 minutes. We will also be combining 1 pack of Knorr Cream of Mushroom, alongside 2 ½ cups of water in a separate bowl. Then go ahead and stir this all together until you’ve blended them enough. Afterwards, pour the entire mixture into the pan to give the sauce a nice and thick consistency, as well as great flavor.
Also sprinkle in 2 teaspoons of paprika. We will let this cook for another 3 minutes. Once that’s done, you can go ahead and turn your heat off. Now put ½ cup of sour cream in the mix as well. Stir this up to evenly mix all of our ingredients nicely. After that, you can get ready to bake the lasagna!
How to bake the Beef Stroganoff Lasagna:
We just have to begin by preheating our oven to 350 °F. While we’re waiting, we can go ahead and put together our Beef Stroganoff Lasagna in our baking pan. Start by placing your stroganoff, and then your lasagna from earlier. Then top this with 8 ounces of mozzarella cheese, making sure that you distribute it evenly for that layer. Continue this pattern until you’ve finished using all of your ingredients.
Afterwards, place your baking pan in the oven. Let this bake for 30 minutes. Once it’s all good and baked, you can take it off the oven, and serve it while it’s warm. I love to have this with some garlic bread on the side. And there you have it! A gorgeous plate of Beef Stroganoff Lasagna that’s perfect for sharing.
And now that you’ve got this recipe figured out, why not try some similar dishes?
Other delicious lasagna recipes to try out:
Nothing gets me in the mood for the yuletide season more than a delicious plate of creamy pasta. And what better to have than tasty Christmas Lasagna? This cheesy, savory mix of tomatoes, ricotta cheese, basil, and ground beef really go together for the perfect pasta dish. Oozing with flavor, and perfectly filling, this is sure to win your family over when you serve it during the holidays.
No Bake Lasagna
And here’s a nice alternative for if you don’t have an oven, but would still like to make a delectable plate of Lasagna. For this recipe, we just boil our pasta, and use the microwave to cook it. This No Bake Lasagna uses a similar set of rich, savory ingredients to achieve a similar flavorful taste.
Are there any other recipes you’d like to see? Let me know if you’ve got any suggestions in the comments section below! Feel free to type in your questions about this Beef Stroganoff Lasagna recipe as well.
Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!
Beef Stroganoff Lasagna
- 1 lb beef sirloin
- 8 ounces lasagna
- 1 onion sliced
- 2 cups chopped mushroom
- 3 tablespoons butter
- 8 ounces mozzarella cheese
- 1 pack 68 grams Knorr Cream of Mushroom
- 2 teaspoons paprika
- ½ cup sour cream
- 2 ½ cups water
- Cook lasagna based on package instructions. Set aside.
- Make the sauce by melting the butter in a pan. Add beef sirloin and then cook until it turns light brown.
- Add onion and mushroom. Continue sauteeing for 3 minutes.
- Combine Knorr Cream of Mushroom with 2 ½ cups water. Stir until well blended. Pour the mixture into the pan. Stir and cook until the sauce thickens.
- Add paprika. Cook for another 3 minutes.
- Turn the heat off and then add sour cream. Stir to mix all the ingredients.
- Preheat the oven to 350F. Assemble the lasagna in the baking pan starting with the stroganoff followed by the lasagna. Top with mozzarella. Continue with the pattern until all ingredients are used up.
- Bake for 30 minutes.
- Remove from the oven and serve warm with garlic bread. Share and enjoy!
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