Yummy Blueberry Pancake Recipe

Yummy blueberry pancake is a shared recipe from Cecillia. She writes:

Pancakes are really good for breakfast. I like my blueberry pancakes with a little sweet syrup; I eat it with some fresh brewed tea. Fresh blueberries are my number one choice when I get a chance to get some in the supermarket but frozen blueberries are ok too.

I think that this is as good as our buttermilk pancakes and it is worth try.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 2 votes

Yummy Blueberry Pancake Recipe

Prep: 5 minutes minutes

Cook: 5 minutes minutes

Total: 10 minutes minutes

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Ingredients

• ▢ 2 cups all purpose flour
• ▢ 3/4 cup fresh blueberries
• ▢ 6 tbsp granulated white sugar
• ▢ 1 1/4 teaspoon baking powder
• ▢ 1 cup fresh milk
• ▢ 1 large egg
• ▢ 1/8 teaspoon salt
• ▢ 1 1/4 tbsp canola oil

Instructions

• Mix the dry ingredients (flour, salt, sugar, baking powder) in a bowl.
• Using another clean bowl, whisk in egg, oil, and milk.
• Add the egg mixture to the dry ingredients. Mix by folding.
• Fold the blueberries in the mix.
• Heat and lightly spray some oil on the pan.
• Scoop 1/4 cup of mixture and pour in the pan. Let it cook until bubbles comes on top. Turn the pancake over and cook for a few seconds.
• Serve with pancake syrup.

© copyright: Cecilia S.