Bacon and Egg Fried Rice is a quick, easy, and tasty fried rice recipe that you can enjoy for lunch. It can be a meal in itself because of the bacon and eggs, but you can always eat this with yummy dishes such as beef stir fry or chicken stir fry. This Bacon and Egg […]
Fried Rice Recipes
Shrimp and Vegetable Fried Rice is one of the fried rice recipes that I like mainly because it is a meal in itself (like the delicious yang chow fried rice which I enjoy eating). The next thing that got me interested was that idea that we can play with the ingredients that we want to […]
Starting your day with a big and heavy breakfast is always a good idea. It makes you more focus and ready for the challenges ahead, both physically and mentally. One of the best meals that I had for breakfast has been always the ones with Ham and Egg Fried Rice. It fills me up instantly […]
Yang Chow Fried Rice is probably the most eminent fried rice recipe in the Philippines – even in the whole Asian continent.
This fried rice recipe is of oriental origin and dates back to the mid 1700s. Until today, the popularity of Yang Chow Fried Rice never ceases. In fact, this fried rice recipe is also popular in most of the countries in the world.
The secret in making good Yang Chow Fried Rice lies in the completeness of the ingredients; the more ingredients are used, the better. Aside from the ingredient count, it is also important not to deviate with the original ingredients. This brings in good flavors that made this fried rice recipe stand out – even until this time.
Chicken Barbecue Fried Rice is one fried rice recipe variation that uses grilled or baked chicken as a main ingredient.
This recipe is perfect if you have left over chicken and rice. Instead of throwing them away, you can turn these leftovers into something interesting. In my case, I make Chicken Barbecue Fried Rice whenever I have chicken barbecue or chicken inasal leftover. I also make sure that I use day old cooked rice.
Garlic Fried Rice or Sinangag is steamed rice fried with lots of garlic. This is a favorite side in the Philippines and most of Asia since rice is considered as the staple food.
Usually considered as a breakfast food for Filipinos, this way of cooking rice goes well with several fried foods such as Tocino, Longganisa, Beef Tapa, Tuyo, Daing, Danggit. Also, Beef Pares won’t be complete without this.
For people who are not really familiar with rice but want to try this method of cooking, please be sure to use steamed rice (cooked rice). You could buy or purchase raw white rice (such as Jasmine) in your local grocery store (it is usually in the Asian or Mexican isle). Rice cooker is the best kitchen equipment to use for this (specially for newbies). However, if you are well versed in steaming rice using a cooking pot then that would be better. As an additional note, instant or microwavable rice is not recommended for this recipe.
Try this Garlic Fried Rice recipe.