Pandesal or Bread of Salt (which is also the title of a popular short story written by NVM Gonzales) is probably the most popular bread in the ...
Recipes
Ginisang Upo Recipe
Ginisang Upo is bottle gourd sautéed in garlic, onions, and tomatoes. This Ginisang Upo recipe also makes use of ground pork for additional flavor and ...
Liver Steak Recipe
Liver Steak is marinated fried liver in soy sauce, lemon, and onion sauce. The method of cooking this dish is similar to that of Bistek ...
Tortang Talong Recipe
Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. This is a simple yet ...
Pancit Canton Recipe
Pancit Canton is a noodle dish that is of Chinese origin. This is prepared pretty much like the Pancit Bihon, though an obvious distinction would be ...
Fried Chicken with White Gravy Recipe
This Fried Chicken Recipe involves coating the chicken with a flavorful breading mixture or batter. The chicken is pan fried or deep fried afterwards. ...
Ginisang Ampalaya (Sauteed Bitter Melon)
Ginisang Ampalaya is translated as Sauteed Bitter Melon. This Filipino vegetable recipe is one of the healthiest recipes around.Bitter melon is ...
Sisig Recipe
Sisig is a popular appetizer (pulutan) turned main dish that originated from the culinary capital of the Philippines : Pampanga. This dish was ...
Crema de Fruta Recipe
Crema de Fruta is a layered Filipino dessert made-up of sponge cake, custard, a fruit coktail layer, and topped with gelatin. This is considered as a ...
Braised Vegetable Recipe
Braised Vegetables or wet-roasted vegetables is a vegetarian dish composed basically of mushrooms, bamboo shoots,young corn, snow peas, and carrots. ...