Champorado is a sweet chocolate rice porridge that uses sweet glutinous rice (locally known as malagkit) and cocoa powder as main ingredients. A more ...
Recipes
Kutsinta Recipe
Kutsinta or kuchinta or even brown rice cake is a type of "kakanin" that uses lye water as an ingredient. Kutsinta is somewhat sticky yet chewey ...
Chicken Empanada
Chicken Empanada is a type of pastry that is stuffed with chicken meat, potato, carrots, and sweet peas. This is made by arranging the filling in the ...
Ensaymada Recipe
Ensaymada is a Filipino sweet pastry. This is said to be a variation of the Ensaimades, a similar bread that uses pork lard as an ingredient that ...
Max’s style Fried Chicken
Max's style Fried Chicken is a copycat recipe of the popular and delicious Max Fried Chicken dish served by Max's Restaurant. It is crispy on the ...
Lumpiang Sariwa (Fresh Spring Rolls Recipe)
Lumpiang Sariwa or Fresh Spring Roll is a Filipino vegetable dish composed of different vegetables with a soft (unfried) wrapper garnished with sweet ...
Cheese Sticks
Cheese sticks are deep-fried snacks composed of sliced cheeses wrapped in spring roll wrapper. This is totally different from Mozzarella sticks, but ...
Inihaw na Liempo Recipe (Grilled Pork Belly)
Inihaw na Liempo is known as Grilled Pork Belly in Filipino. This dish needs no introduction at all because the name of the dish already introduces ...
Kamote Cue Recipe (Deep Fried Caramelized Sweet Potato)
Kamote Cue is refers to skewered deep fried sweet potatoes with a coating of caramelized brown sugar. This is a common meryenda (mid-afternoon snack) ...
Oven BBQ Spare Ribs
Oven BBQ spare ribs is simply barbecued spare ribs that is cooked by baking and broiling. Though grilling and/or placing inside the pit is the ...