Can you really consider yourself a Filipino foodie without having had a taste of pancit canton? Whether saucy or dry, meat or vegetable-heavy, this dish is almost as familiar to Filipino households as a heaping bowl of white rice. If you haven’t tried pancit, it definitely wouldn’t be for a lack of opportunities, either; from…
Pancit Recipes
Chicken Pancit Habhab
Chicken Pancit Habhab is a version of Quezon Province’s famous pancit. This dish makes use of chicken as the protein ingredient, instead of the usual pork and pork liver. Now, you can make it in the comfort of your own kitchen. How to Cook Chicken Pancit Habhab Cooking pancit habhab is almost the same as…
Pancit Guisado Recipe
Pancit Guisado is a Filipino noodle dish. It is also known as Pancit Bihon Gisado. This dish is composed of rice noodles, shredded chicken, shrimp, and vegetables. The noodles are locally called bihon. The word Guisado refers to the method used in cooking the dish. It simply means sautéed. Pancit is a symbol for long…
Pancit Canton at Bihon Recipe
Pancit Canton at Bihon is a Filipino noodle dish composed of two of my favorite noodles: pancit canton (flour noodles), and pancit bihon (rice noodles). It is somewhat similar to Bam-I, which is a popular pancit version in Cebu and the Visayas region. I consider this pancit version special, not only because of the noodles,…
Pancit Malabon
Pancit Malabon is type of Filipino noodle dish. It is composed of thick rice noodles with an orangey-red sauce. There are a variety of components in the sauce. It is made-up of chopped boiled pork, smoked fish flakes, crushed pork rinds, fish sauce, and annatto oil. The color of the sauce is attributed to the…
Shrimp and Chicken Pancit Canton
Shrimp and Chicken Pancit Canton is one of my favorite Filipino stir fried flour sticks version. I love the combination of pancit canton and shrimp, and the addition of shredded chicken elevates the dish to next level of yumminess. The variety of vegetables are just icing on the cake, so to speak. I remember when…
Pancit Sotanghon Na May Hipon
Pancit Sotanghon Na May Hipon is a dish fit for the holiday season. You can prepare this during family reunions, holiday potluck, Christmas dinner, and during New Year’s eve. I love to have this with few pieces of lumpiang shanghai dipped in homemade sweet and sour sauce. Delicious! Aside from being yummy and very tasty,…
Seafood Pancit Canton
Seafood Pancit Canton is somewhat similar to regular pancit canton and saucy pancit canton, except that it does not contain any meat. It is composed of seafood such as shrimp and squid along with crab meat (I used imitation to get a bit of chunk) and squid balls. It also has mushroom, Napa cabbage, and…
Saucy Pancit Canton
Cooking for the family is truly rewarding. It is a good way to show your love and care. However, there are times when it can be a challenge. Sometimes, ideas on what types of dishes to prepare might run out and there are instances wherein they are asking for something different from your usual menu….
Pancit Luglug Recipe
Pancit Luglug is Pampanga’s version of palabok. The term “luglug” refers to the method of cooking the thick rice noodles. The noodles are placed in a blanching basket and repeatedly dipped in boiling water until completely cooked. The pancit luglug can be arranged in a plate for individual serving. It can also be prepared in a “bilao”….
Pancit Cabagan Recipe
Pancit Cabagan is a pansit version from the town of Cabagan in Isabela, Philippines. It can be considered as one of the most popular food in the province. This pansit version makes use of miki noodles, Lechon Carajay, and eggs similar to that of Pancit Batil Patung. However, the eggs are boiled and not poached….