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Home » Recipes » Chicken Adobo sa Gata

Chicken Adobo sa Gata

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Chicken Adobo sa Gata is my next favorite chicken adobo version next to classic adobong manok. I like it because it is rich and tasty — simply delicious!

Chicken Adobo sa Gata_

Have you tried cooking this dish yet? If not, this recipe along with the cooking video below should be able to guide you from start to finish. If you are a beginner or an intermediate cook, this recipe is a good resource.

The first thing that I did was to marinate the chicken is soy sauce, garlic, and crushed peppercorn. The minimum time to marinate is 20 minutes, but I suggest that you do it for 1 hour if you have extra time. This will let the chicken absorb the flavor better.

Chicken Adobo sa Gata Recipe

After marinating, you can start cooking the remaining garlic. Add the marinated chicken followed by the dried bay leaves. The vinegar will be next. At this point, you already have chicken adobo. Enhance it further by pouring the coconut milk into the pot where all the ingredients are.  This makes regular chicken adobo taste better.

The recipe is simple and straightforward. If you have questions, suggestions, or reactions, please add your comment below.

Chicken Adobo sa Gata Recipe Panlasang Pinoy

Try this Chicken Adobo sa Gata Recipe. Let me know what you think.

Chicken Adobo sa Gata_
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5 from 2 votes

Chicken Adobo sa Gata

This is a recipe for chicken adobo with coconut milk (Chicken Adobo sa Gata)
Course Chicken
Cuisine Filipino
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings 4
Author Vanjo Merano

Ingredients

  • 2 lbs. chicken cut into serving pieces
  • 1 head garlic crushed
  • 1 tablespoon crushed peppercorn
  • 2 cups coconut milk
  • 5 pieces dried bay leaves
  • 6 tablespoons soy sauce
  • 5 tablespoons white vinegar
  • 3 tablespoons cooking oil

Instructions

  • Combine chicken, soy sauce, half of the crushed garlic, and crushed peppercorn in a bowl. Mix well. Marinate the chicken for 20 minutes.
  • Heat oil in a cooking pot.
  • Once the oil is hot enough, saute the remaining garlic until it turns light brown.
  • Add the chicken (including all the marinade ingredients) and dried bay leaves. Cook until the chicken browns.
  • Pour vinegar into the pot. Let boil. Stir and continue to cook for 5 minutes.
  • Pour the coconut milk. Let boil. Cover and simmer until the chicken becomes tender. Note: you can continue cooking until the sauce reduces to your desired consistency.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition

Serving: 4g

Watch the Video on How to Cook Chicken Adobo sa Gata

Related Recipes:

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    How to Cook Chicken Kare-Kare sa Gata
  • Pininyahang Baboy sa Gata Recipe (Pineapple Pork with Coconut Milk)
    Pininyahang Baboy sa Gata Recipe…
  • Beef Kaldereta sa Gata with Peanut Butter
    Beef Kaldereta sa Gata with Peanut…
  • Adobong Manok sa Gata
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  • Pork Menudo sa Gata
    Pork Menudo sa Gata

Reader Interactions

Comments

  1. JayJay says

    August 10, 2018 at 6:46 am

    taste good thanks for the help

    Reply
  2. Wendy Ann Krapp says

    March 28, 2018 at 11:00 am

    5 stars
    It looks really good. I am always an avid follower of your cooking videos. Very easy to follow this step by step procedure. Also tried a lot of your super recipes. Thanks for sharing..hopefully you can feature next time Kiampeng or Kiampung …more power & looking forward for more yummy recipes….

    Reply

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