Chicken Pita

This Chicken Pita Recipe is shared by Shinta. She writes:

Healthy chicken pita are rare these days. The original white sauce was substituted with non-fat yogurt on this recipe.

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Chicken Pita

Course Sandwiches

Prep Time 10 minutes

Cook Time 12 minutes

Total Time 22 minutes

Servings 5

Author Shinta M.

Ingredients

• 8 ounces boneless skinless chicken breast slices
• 1 med. red onion sliced thin
• 1 tbsp. white wine vinegar
• 8 stalks chives cut in half
• 1/2 c. nonfat plain yogurt
• 1 small long green chili
• 3 to 5 pita bread sliced in half
• 2 tbsp. olive oil
• 1/2 tsp. black pepper freshly ground
• 1 tsp. salt

Instructions

• Heat olive oil in a fry pan in medium heat.
• Add chicken. Cook for about 5 minutes.
• Turn over chicken and cook 2 minutes.
• Stir-in onion. Cook until onion is clear.
• Place chicken and sauteed onion in bowl.Sprinkle with salt and pepper.
• Add vinegar, and chives.
• Spread yogurt in every pita bread. Put the chicken mixture in each bread and the green chili.
• Serve cold.