Chicken Satay with Peanut Sauce Recipe

This Chicken Satay Recipe is quick and simple. Like most chicken dishes preparation, it involves marinating the meat in seasonings and spices. The chicken is then threaded in bamboo skewers and grilled until cooked.

Satay is popular in South East Asia. In the Philippines, provinces in the Southern regions have different versions of this dish.

Making Chicken Satay using this recipe is like preparing barbecue. The meat needs to be marinated at least overnight so that it will absorb the flavor. It is then skewered in bamboo sticks (which we also call barbecue sticks) before grilling. It is recommended that you baste the chicken with left over marinade while grilling so that the meat will not be dry.

This Chicken Satay Recipe is really good, but the sauce makes it even better. The Peanut Sauce Recipe that we have below will guide you to make a nice tasting sauce for your chicken. This will definitely make your meal more enjoyable.

I like this recipe for its unique yet delicious flavor. I think that adding the peanut sauce makes this dish stand out. I enjoy having this with steamed rice.

Try this delicious Chicken Satay Recipe and let us know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Chicken Satay Recipe

This is a recipe for chicken satay.

Prep: 1 hour hour

Cook: 20 minutes minutes

Total: 1 hour hour 20 minutes minutes

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Ingredients

• ▢ 2 lbs boneless chicken breast sliced into strips

Marinade Ingredients

• ▢ 2 tablespoons peanut butter
• ▢ 4 tablespoons coconut milk
• ▢ 2 teaspoons minced garlic
• ▢ 1 teaspoon soy sauce
• ▢ 2 teaspoons sesame oil
• ▢ 1 1/2 tablespoons brown sugar
• ▢ 2 tablespoons fish sauce
• ▢ 1 teaspoon lemon juice
• ▢ 1/2 teaspoon chili powder
• ▢ 1/2 teaspoon ginger powder
• ▢ 1 teaspoon turmeric powder
• ▢ 1 teaspoon curry powder
• ▢ 5 blades of lemongrass pounded

Peanut Sauce Ingredients:

• ▢ 1/2 cup roasted peanuts pounded
• ▢ 2 tablespoons peanut butter
• ▢ 4 tablespoons coconut milk
• ▢ 2 teaspoons minced garlic
• ▢ 1 teaspoon soy sauce
• ▢ 2 teaspoons sesame oil
• ▢ 1 1/2 tablespoons brown sugar
• ▢ 2 tablespoons fish sauce
• ▢ 1 teaspoon lemon juice
• ▢ 1/2 teaspoon chili powder
• ▢ 5 tablespoons water

Instructions

• In a large bowl, combine soy sauce, fish sauce, ginger powder, turmeric powder, chili powder, lemongrass,peanut butter, sugar, curry powder, lemon, and garlic. Stir and set aside.
• Put the chicken in bowl with the mixture and marinate overnight.
• Soak the skewers in water for 10 to 15 minutes.
• Skewer the marinated chicken strips.
• Make the peanut sauce by combining all the ingredients for the sauce in a saucepan. Stir. Turn-on heat and let the mixture boil.Lower the heat and simmer until the sauce thickens.
• Grill each side for 6 to 7 minutes. Note: use the leftover marinade as the basting sauce.
• Transfer to a serving plate. Serve with Peanut Sauce.
• Share and enjoy

Nutrition Information

Serving: 6g

© copyright: Vanjo Merano