• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Crispy Air Fried Liempo Pinakbet with Ube

Crispy Air Fried Liempo Pinakbet with Ube

Jump to Recipe Print Recipe

Crispy Air Fried Liempo Pinakbet with Ube is a version of pakbet tagalog with purple yam and crispy pork belly. I cooked the pork using an air fryer. This is a less oily way to enjoy delicious pinakbet with super crispy liempo. I hope that you try this recipe.

Crispy Air Fried Liempo Pinakbet with Ube

How to Cook Crispy Air Fried Liempo Pinakbet with Ube

There are two processes involved in making this dish.  The first involves cooking the pork belly until the texture looks like that of lechon kawali. There is less oil though because it will be air-fried as opposed to being deep-fried in oil. The second process involves the regular steps in cooking pinakbet tagalog, except that we will be adding ube (purple yam) as part of the ingredients.

Start by boiling the liempo. Simply combine pork and water in a cooking pot. Boil it for 30 to 35 minutes. Remove the pork from the pot and rub salt all over once it cools down. I usually let it sit for at least 10 minutes. This allows the meat to absorb the salt better, making it tasty.

When it comes to air-frying the meat, set your air fryer to 370F and then air-fry the liempo for 18 minutes per side or until golden brown and crispy. Slice it into serving pieces.

Making pinakbet is easy and straightforward. The first thing I did was to saute the aromatics. This involves onion, garlic, and ginger. I also added a piece of ripe tomato.

When it comes to the sequence of adding vegetables, the ones that take longer to cook should be added first. It is the ube and kalabasa in this case. Gently slide the cubed veggies into the pan and the saute for a couple of minuted before adding water. Let it boil and add a piece of Knorr Pork Cube and some bagoong alamang for flavor.

Crispy Air Fried Liempo Pinakbet with Ube Recipe

Add the other veggies after 5 minutes of cooking. Continue cooking everything for the next 7 to 10 minutes. If you want very soft vegetables, feel free to cook longer. You can also add the crisp liempo during the last 3 minutes of cooking or top it afterwards.

I love having this for lunch along with a cup of warm white rice.

Try this delicious Crispy Air Fried Liempo Pinakbet with Ube Recipe. Let me know your thoughts.

Crispy Air Fried Liempo Pinakbet with Ube
Print Pin

Crispy Air Fried Liempo Pinakbet with Ube

Pinakbet tagalog with crispy pork belly and purple yam.
Course Main Course
Cuisine Filipino
Keyword pakbet, pinakbet
Prep Time 10 minutes
Cook Time 1 hour
Servings 4 people
Calories 1055kcal
Author Vanjo Merano

Ingredients

  • 1 1/2 lbs liempo
  • 1 piece Knorr Pork Cube
  • 1 piece purple yam ube, cubed
  • 1 1/2 cups kalabasa cubed
  • 12 pieces sitaw sliced in 2 inch pieces
  • 10 pieces okra
  • 1 pieces talong sliced
  • 1 piece ampalaya sliced
  • 1 piece tomato cubed
  • 1 piece onion chopped
  • 3 thumbs ginger crushed
  • 4 cloves garlic chopped
  • 3 tablespoons bagoong alamang
  • 5 cups water for boiling
  • 3 tablespoons cooking oil
  • Ground black pepper to taste
US Customary - Metric

Instructions

  • Boil water in a cooking pot.
  • Add pork belly. Continue boiling for 35 minutes.
  • Remove pork from the pot. Let it cool down. Note: Save the pork stock (water used to boil the pork). It will be used later.
  • Rub salt all over the pork belly. Let it stay for 10 minutes.
  • Put the pork in an air fryer. Air-fry for 18 minutes (or until crispy) per side in 370F. Slice into serving pieces. Set aside.
  • Heat oil in a pan. Saute onion, garlic, ginger, and tomato.
  • Once tomato and onion softens, add ube and kalabasa. Saute for 2 minutes.
  • Pour 1 1/4 cup pork stock into the pot. Let boil.
  • Add Knorr Pork Cube. Stir.
  • Add bagoong alamang. Stir. Cover the pan. Cook for 5 minutes.
  • Add eggplant and ampalaya. Cover and cook for 2 minutes.
  • Add okra and snake beans. Cover and cook for 7 to 10 minutes.
  • Season with ground black pepper. Top with crispy liempo. Serve. Share and enjoy.

Nutrition

Calories: 1055kcal | Carbohydrates: 10g | Protein: 26g | Fat: 101g | Saturated Fat: 34g | Cholesterol: 251mg | Sodium: 710mg | Potassium: 661mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1021IU | Vitamin C: 34mg | Calcium: 94mg | Iron: 2mg

Watch How to Cook Crispy Air Fried Liempo Pinakbet with Ube

Related Recipes:

  • Air Fryer Crispy Pata
    Air Fryer Crispy Pata
  • Air Fried Fish Sinigang sa Miso
    Air Fried Fish Sinigang sa Miso
  • Crispy Liempo Sinigang Rice
    Crispy Liempo Sinigang Rice
  • Pinakbet Tagalog
    Pinakbet Tagalog
  • Ube Halaya with Cheese
    Ube Halaya with Cheese
  • Grilled Liempo with Barbecue Sauce
    Grilled Liempo with Barbecue Sauce

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

longganisa pasta recipe

Longganisa Pasta Recipe

creamy chicken pasta carbonara alfredo

Filipino Chicken Pasta Alfredo

how to cook burger steak with gravy

Pinoy Buger Steak With Gravy

longganisa frittata

Air Fryer Longganisa Frittata Recipe

RECIPES

All Recipes

Top Recipes

how does empanadas taste like?

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

Cassava Cake Recipe

pork siomai recipe

Pork Siomai Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Categories

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2022 · Panlasang Pinoy