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Home » Recipes » Appetizer Recipes » Curried Potato Salad

Curried Potato Salad

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Curried Potato Salad makes a nice side dish to fried chicken; it can even be your lunch meal by itself. This recipe makes the regular potato salad stand out by adding a dose of curry powder.

curried potato salad recipe

Have you tried Chicken curry before? Imagine the taste when curry is added to rich ingredients. It compliments well and gives the dish an extra boost. I even enjoyed having Curried potato salad when I added nuts to it. I think that the almonds and sun flower seeds did a good job in enhancing the texture of the salad.

Curried Potato Salad is best if served chilled. I usually toss it with the rest of the ingredients when the potatoes are in room temperature. I then cover the salad with cling wrap and place it in the fridge for a couple of hours to chill.

Try this Curried Potato Salad recipe. Let me know what you think.

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Curried Potato Salad

Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings 3
Author Vanjo Merano

Ingredients

  • 1 lb. red potatoes
  • 1/2 cup mayonnaise
  • 2 tablespoon sweet pickle relish
  • 3/4 cup chopped celery stalk
  • 1/2 cup sour cream
  • 1 small yellow onion minced
  • 1 1/2 teaspoon curry powder
  • 1/2 cup roasted almonds
  • 1/4 cup roasted sunflower seeds
  • 6 cups water
  • Salt and pepper to taste

Instructions

  • Pour water on a cooking pot. Let boil.
  • Add the potatoes and a teaspoon of salt. Boil for 18 to 23 minutes. Remove from the cooking pot, Let cool and then cube.
  • Meanwhile, combine mayonnaise, sour cream, sweet pickle relish, curry powder, salt, and ground black pepper in a mixing bowl. Mix well.
  • Add the onion, celery and potatoes. Gently mix until the ingredients are well incorporated.
  • Chill in the fridge for 3 hours.
  • Top with almonds and sunflower seeds.
  • Serve. Share and enjoy!

Nutrition

Serving: 3g

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