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Home Recipes Appetizer and Pulutan Recipes

Deviled Egg with Salmon Recipe

Deviled Eggs or Dressed Eggs is an egg appetizer dish that uses boiled chicken eggs as the main ingredient. Originally, this dish is composed of spicy ingredients which became the reason why this dish was named as such.

By far, this is probably the easiest recipe that we featured. If you have boiled eggs available, it would not take more than 5 minutes to prepare this dish. Though it may sound too simple, the taste of this dish is something that is out-of -the-ordinary.

Try this Deviled Eggs with Salmon recipe.

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By: Vanjo Merano 3 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

This Deviled Egg Recipe is really good. Devilled Eggs or Dressed Eggs is an egg appetizer dish that uses boiled chicken eggs as the main ingredient. Originally, this dish is composed of spicy ingredients which became the reason why this dish was named as such.

Deviled-Egg-with-Salmon

By far, this is probably the easiest Deviled Egg Recipe that we featured. If you have boiled eggs available, it would not take more than 5 minutes to prepare this dish. Though it may sound too simple, the taste of this dish is something that is out-of-the-ordinary.

Try this Deviled Egg Recipe. Enjoy!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Deviled Egg with Salmon Recipe

Prep: 10 minutes
Cook: 15 minutes
Total: 25 minutes
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Ingredients

  • 6 pieces hard boiled eggs cut in half lengthwise with yolk separated from the whites
  • 5 tablespoons smoked salmon minced
  • 3 tablespoons green onions minced
  • 3 tablespoons cream cheese softened
  • 1 tablespoon sour cream
  • 1 teaspoon mustard powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • Fresh dill for garnish

Instructions

  • In a mixing bowl, mash the boiled egg yolks.
  • Add-in salt, paprika, mustard powder, minced smoked salmon, cream cheese, sour cream, and minced green onions then mix thoroughly.
  • Scoop the mixture using a spoon and place it on center of the sliced boiled egg white.
  • Garnish with salmon and dill then refrigerate for at least 30 minutes.
  • Serve chilled. Share and enjoy!

Nutrition Information

Serving: 6g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. bianca.go says

    Posted on 11/3/10 at 1:17 am

    how long should you cook the eggs to ensure that the yolk is still yellow and creamy in texture (not flaky and greenish in color)? also, will it affect the outcome if i use a food processor to mix all ingredients together?

    ps: i think the easiest dish you’ve prepared ever is your pastillas. 🙂

    Reply
  2. spicka says

    Posted on 1/13/10 at 7:23 pm

    hmmmmm gonna try this ones its do yummy nmn at easy to do it pa tnx.

    Reply
  3. honey g says

    Posted on 1/11/10 at 4:13 pm

    i can’t wait to try this dish…my two favorite ingredients, eggs and smoked salmon!

    Reply

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