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Home » Recipes » Lunch Recipes » Pork Menudo with Raisins and Green Peas

Pork Menudo with Raisins and Green Peas

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If you love our Pork Menudo recipe, you will definitely like Menudo with Raisins and Green Peas. This recipe is similar to our pork menudo recipe, but made better by adding green peas and raisins. These additional ingredients enhances the flavor of this menudo dish.

pork menudo raisins

Pork Menudo is not complete without liver. However, there are some people who don’t want to include it because of its gamy taste. This recipe deals with this issue by providing a step wherein the liver is sauteed in minced ginger; this gets rid of the gamey flavor of the liver making it more pleasurable to eat. It is better to use Filipino style red hot dogs for this recipe. If you don’t have it, I suggest that you use less salty substitutes. I would prefer beef franks over wieners, if you’ll ask me.

Pork Menudo with Raisins and Green Peas Cooking Tips

The potatoes and carrots can be fried separately before adding them in the cooking pot with the rest of the ingredients — just make sure that you let the excess oil drip so that the dish won’t be very oily. Pork menudo is best enjoyed with warm steamed white rice. I also find it good with sinangag in the morning for breakfast.

pork menudo raisins recipe

Try this Menudo with Raisins and Green Peas recipe. Let me know what you think.

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5 from 4 votes

Menudo with Raisins and Green Peas

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 5
Author Vanjo Merano

Ingredients

  • 2 lbs. pork cubed
  • 1/4 lb. pig's liver cubed
  • 4 hotdogs sliced diagonally
  • 2 medium baking potatoes peeled and cubed
  • 2 medium carrots peeled and cubed
  • 1 medium yellow onion chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1/2 cup raisins
  • 3/4 cups frozen green peas
  • 3 pieces dried bay leaves
  • 15 oz. tomato sauce
  • 16 ounces beef broth or 2 cups beef stock
  • 3 tablespoons cooking oil
  • Salt and pepper to taste

Instructions

  • Heat the cooking oil in a wide cooking pot.
  • Saute the hotdogs for 1 minute. Transfer the hotdogs in a plate while leaving the remaining cooking oil.
  • On the same cooking pot, add-in the ginger. Saute for 30 seconds to a minute.
  • Put-in the liver. Continue to saute for 2 minutes. Transfer to a plate while leaving the remaining cooking oil in the cooking pot. Set the liver aside.
  • On the same cooking pot with remaining cooking oil, saute the onion and garlic until the onion becomes soft. Note: you can add more oil if there isn't enough left.
  • Add-in the pork. Continue to cook until light brown.
  • Add the raisins, pour-in the tomato sauce and beef broth. Bring to a boil.
  • Add the dried bay leaves and simmer for 45 to 60 minutes or until the pork becomes tender.
  • Put-in the sauteed liver and hotdog. Stir.
  • Add the carrots, green peas and potatoes. Cover and cook for 8 minutes.
  • Add salt and pepper to taste.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 5g

 

Related Recipes:

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    Ham and Egg Fried Rice with Sweet Peas
  • Pork Menudo Recipe
    Pork Menudo Recipe
  • Pork Menudo sa Gata
    Pork Menudo sa Gata
  • Pork Menudo sa Gata Recipe
    Pork Menudo sa Gata Recipe
  • Green Onion
    Green Onion
  • Masarsang Menudo Recipe
    Masarsang Menudo Recipe

Reader Interactions

Comments

  1. B. Marquez says

    May 4, 2021 at 1:07 pm

    5 stars
    Hi Vanjo, thank you for sharing your recipes! Sayo ako natuto mag luto. Now I can literally says that I’m a wife and mom to my 2 wonderful kids! Again thank you so much! Your from Chicago? I’m from Carol Stream.

    Reply
    • Vanjo Merano says

      May 6, 2021 at 9:23 am

      Hello B. Marquez, thanks for always trying our recipes. Good to know that you are located within Chicgaoland too,

      Reply
  2. Joanne Jhoie says

    October 16, 2015 at 3:14 am

    I’m gonna try cooking this for the first time! Yay!

    Reply
  3. florence says

    October 11, 2015 at 2:43 am

    5 stars
    Hi! I really like ur recipes. Keep cooking & more power! God bless! 🙂

    Reply
  4. Jo-Anne Ponce says

    September 7, 2015 at 12:54 am

    5 stars
    Hello! I love your recipes. Made my life easier 🙂 how do i subscribe to the recipe ebook?

    Reply
  5. jocelyn quetoriano says

    August 6, 2015 at 6:51 am

    instead of tomato sauce can i use prego italian sause(traditional)

    Reply
  6. Jocelyn says

    August 6, 2015 at 6:37 am

    looks yummy try this soon

    Reply
  7. gian santos says

    August 5, 2015 at 10:48 pm

    thanks man. big help

    Reply
  8. Athena says

    February 22, 2015 at 5:59 pm

    5 stars
    Thanks

    Reply
    • Vanjo Merano says

      February 23, 2015 at 1:34 pm

      you are welcome

      Reply
  9. Gresilda Ubalde says

    February 6, 2015 at 9:23 am

    Power…

    Reply
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