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Pork Menudo with Raisins and Green Peas

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If you love our Pork Menudo recipe, you will definitely like Menudo with Raisins and Green Peas. This recipe is similar to our pork menudo recipe, but made better by adding green peas and raisins. These additional ingredients enhances the flavor of this menudo dish.

pork menudo raisins

Pork Menudo is not complete without liver. However, there are some people who don’t want to include it because of its gamy taste. This recipe deals with this issue by providing a step wherein the liver is sauteed in minced ginger; this gets rid of the gamey flavor of the liver making it more pleasurable to eat. It is better to use Filipino style red hot dogs for this recipe. If you don’t have it, I suggest that you use less salty substitutes. I would prefer beef franks over wieners, if you’ll ask me.

Pork Menudo with Raisins and Green Peas Cooking Tips

The potatoes and carrots can be fried separately before adding them in the cooking pot with the rest of the ingredients — just make sure that you let the excess oil drip so that the dish won’t be very oily. Pork menudo is best enjoyed with warm steamed white rice. I also find it good with sinangag in the morning for breakfast.

pork menudo raisins recipe

Try this Menudo with Raisins and Green Peas recipe. Let me know what you think.

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5 from 3 votes

Menudo with Raisins and Green Peas

Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 5
Author Vanjo Merano

Ingredients

  • 2 lbs. pork cubed
  • 1/4 lb. pig's liver cubed
  • 4 hotdogs sliced diagonally
  • 2 medium baking potatoes peeled and cubed
  • 2 medium carrots peeled and cubed
  • 1 medium yellow onion chopped
  • 2 teaspoons minced garlic
  • 1 teaspoon minced ginger
  • 1/2 cup raisins
  • 3/4 cups frozen green peas
  • 3 pieces dried bay leaves
  • 15 oz. tomato sauce
  • 16 ounces beef broth or 2 cups beef stock
  • 3 tablespoons cooking oil
  • Salt and pepper to taste

Instructions

  • Heat the cooking oil in a wide cooking pot.
  • Saute the hotdogs for 1 minute. Transfer the hotdogs in a plate while leaving the remaining cooking oil.
  • On the same cooking pot, add-in the ginger. Saute for 30 seconds to a minute.
  • Put-in the liver. Continue to saute for 2 minutes. Transfer to a plate while leaving the remaining cooking oil in the cooking pot. Set the liver aside.
  • On the same cooking pot with remaining cooking oil, saute the onion and garlic until the onion becomes soft. Note: you can add more oil if there isn't enough left.
  • Add-in the pork. Continue to cook until light brown.
  • Add the raisins, pour-in the tomato sauce and beef broth. Bring to a boil.
  • Add the dried bay leaves and simmer for 45 to 60 minutes or until the pork becomes tender.
  • Put-in the sauteed liver and hotdog. Stir.
  • Add the carrots, green peas and potatoes. Cover and cook for 8 minutes.
  • Add salt and pepper to taste.
  • Transfer to a serving plate. Serve.
  • Share and enjoy!

Nutrition

Serving: 5g

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Comments

  3. Hi, i already subscribed and completed the request but i stl cant hv an access to download the eCookbok 🙁 will i receive a link so i cn download it? I cnt waiiiit!

    Reply

    • Sunshine, you will receive the link to download the cookbook in an email which is automatically sent a day after you subscribed.

      Reply

  5. Please send a copy of the menudo with raisins and peas to my e-mail address. I would like to try this recipe sometime soon.

    Reply

    • Hi Marilyn, sorry but we only email updates of our new recipes. You can always copy and paste the recipe for your convenience.

      Reply

  6. gusto ko pong manghinge ng any pinoy recipe’s to your good office, coz i very, very like cooking.

    Reply

  7. Hi Rowena, I hope that you are doing well.

    We are offering a free cookbook when you subscribe. The subscription link is located below this post. We will also be publishing another cookbook with more new and interesting recipes that you won’t find in this blog. I will be posting the details of the new cookbook soon.

    Reply

  10. Tried cooking this for the first time and it turned out really good.. tho I used chicken instead since pork is not available here..thank you panlasang pinoy for making every cooking experience a pleasant one especially for people like me who are just starting to learn how to cook 🙂

    Reply

  14. Can I have your e-cookbook please for me to know how to cook because all your recipe is very excellent.

    Thank you

    Joe

    Reply

    • Sure Joe, all you need is to subscribe to us (there is no cost involved) and you will be able to download a copy of the eCookbook Volume 1.

      Reply

  15. I want to subscribe or buy your Filipino cook book. Let me know where to purchase it.
    Meantime keep me in your subscription list. Your recipe are easy to follow
    Thank you

    Reply

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