• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes Egg Recipes

Egg Foo Young Recipe

Egg Foo Young is an American-Chinese omelet dish that fits the Filipino Palate. Just like other omelet dishes; this dish is composed of different ingredients forming a flavorful concoction.

This particular recipe is the restaurant version of Egg Foo Young. Unlike the ordinary versions, this recipe involves deep frying which is the typical cooking method in Chinese restaurants.

I love this dish and I like it better when eaten with fried rice. Of course, making the best fried rice is another matter. Good thing we have some tips on how to make the best fried rice for your guidance.

Happy cooking!

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 2 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Egg Foo Young is an American-Chinese omelet dish that fits the Filipino Palate. Just like other omelet dishes; this dish is composed of different ingredients forming a flavorful concoction.

Egg Foo Young Recipe Panlasang Pinoy

This particular recipe is the restaurant version of Egg Foo Young. Unlike the ordinary versions, this recipe involves deep frying which is the typical cooking method in Chinese restaurants.

I love this dish and I like it better when eaten with fried rice. Of course, making the best fried rice is another matter. Good thing we have some tips on how to make the best fried rice for your guidance.

Happy cooking!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Egg Foo Young Recipe

This is a recipe for Egg Foo Young
Prep: 5 minutes minutes
Cook: 15 minutes minutes
Total: 20 minutes minutes
Print Recipe Rate Recipe
Pin
Email
3

Ingredients

  • 1/2 cup shrimp minced
  • 1 cup ground pork
  • 1/2 cup mung bean sprouts
  • 1 medium sized onion diced
  • 1 red bell pepper diced
  • 1/2 cup crimini or white mushrooms diced
  • 1/2 cup green onions or onion leeks chopped
  • 2 cups cooking oil
  • 7 pieces raw eggs
  • 1 tablespoon cooking rice wine
  • Salt and pepper to taste

Sauce ingredients

  • 1 cup chicken broth
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon cornstarch dissolved in 4 tablespoons water

Instructions

  • Make the sauce. Heat a saucepan and pour-in the chicken broth then let boil. Add the soy sauce and oyster sauce then stir. Pour-in the cornstarch diluted in water then cook until the texture becomes thick. Turn-off heat and transfer to a bowl. Set aside.
  • Spray or pour a little cooking oil in a frying pan and turn on heat.
  • When the oil is hot enough, sauté the ground pork for 5 minutes
  • Add the minced shrimps and sauté for 2 minutes more.
  • Turn of the heat and transfer the ground pork and minced shrimps in a bowl. Let cool.
  • In a large mixing bowl, beat the eggs then add the cooking rice wine, salt, ground black pepper, onion, leeks, mushrooms, mung bean sprouts, red bell pepper, cooked ground pork, and cooked minced shrimps. Mix thoroughly.
  • Heat a cooking pot then pour-in the cooking oil.
  • When the oil is hot enough, pour about 1/2 to 3/4 cups of the mixture using a ladle. Cook each side for about 3 to 4 minutes or until the color turns brown. Flip to cook the other side.
  • Transfer to a serving plate then top with the sauce and some chopped leeks.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 3g
© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

 

Watch the Video on How to Cook Egg Foo Young

YouTube video

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • Easy Egg Salad Recipe
  • Deviled Egg Recipe
  • Egg Roll Recipe
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Nanette says

    Posted on 11/6/10 at 12:04 am

    Yummy ..!!!Everything is just awesome..Thanks Panlasang Pinoy for creating a commnity of cookings and eatery…..

    Reply
  2. lanie says

    Posted on 7/4/10 at 10:54 pm

    makakapag imbento na naman po ako ng natutunan kong recipes inyo…keep it up and god bless

    Reply

sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Chicken Adobo Panlasang Pinoy

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2025 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top