Brownies or Chocolate Brownies refers to slices of flat baked dense chocolate cake. These are usually sliced in squares although some like it in bars. Brownies come in several forms. What we have here are fudgy brownies with walnuts. Personally, I prefer fudgy or moist brownies over the dry ones because I can enjoy the taste right after the first bite. Also, I can eat this anywhere without having a dry feeling in my mouth.
The walnuts are added to provide extra flavor and texture. The taste of plain brownies tends to be ordinary after having it for a while; adding chopped walnuts makes the flavor rich and interesting. I understand that this ingredient is not readily available in some places. If in case you cannot grab some walnuts, try using pecans, peanuts, or cashews.
Try this Brownies with Walnuts recipe.
Brownies with Walnuts
Ingredients
- 8 ounces unsweetened chocolate chunks or chocolate chips
- 1 cup chopped walnuts
- 1 1/4 cups granulated sugar
- 2 teaspoons vanilla extract
- 1 1/3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup butter
- 2 tablespoons coffee
- 2 pieces raw eggs
Instructions
- Melt the chocolate chunks by placing the bowl over a saucepan with boiling water.
- Whisk the eggs then gradually add the granulated sugar. Mix thoroughly.
- Whisk-in the softened butter then continue mixing.
- Add the melted chocolate then mix again.
- Put-in the baking powder and salt then mix until fully distributed.
- Gradually add the flour while mixing.
- Pour-in the vanilla extract and coffee then mix until every ingredient is well incorporated.
- Fold-in the chopped walnuts. Preheat oven to 350 degrees Fahrenheit.
- Pour the chocolate mixture on a 9 x 13 greased baking pan then bake for 19 to 22 minutes or until it passes the toothpick test.
- Remove from the oven and allow the temperature to cool down.
- Slice and transfer to a serving plate.
- Serve. Share and enjoy!
Nutrition
Mehry Grace says
try using oven thermometer. you can buy at any commercial store like SM
Ruzzen says
tried this yesterday, it was a hit! di pa ako napapahiya sa mga recipes dito sa panlasangpinoy. Great job! I have been thinking of selling this to officemates..haha
grace says
thanks for your good recipe i really love brownies..can you please tell me if i can use cocoa powder instead of choco chips..how many cups of cocoa powder i will use…thanks..More power!
Leah says
hi!
have you tried CHERRY WALNUT FUDGE from Becky’s Kitchen?
It’s really heavenly.. do you know how to make it? or do you have your own version of it, perhaps?
i hope you could share your recipe..
thanks!
John Vincent says
Thank you po sa brownies recipe all my friends love it..
joyce says
thanks for the recipe . .
rex says
pede bang cocoa na lang ubtitute sa chocolate chunk?
jeanne says
i love all foods that you post..and it help me really to learn how to cook..
thanks
jeanne
cynthia says
Thanks sa pagpost . It helps..
cecil says
hi asko ko lang po kung anu ilalagay na pang grease sa baking pan?is it butter po ba?thanks
Ailleen says
thanks for this kuya,,,GOD Blessed…next kuya yung CUA PAO SIOPAO NAMAN PLEASE….
ushieanne says
parequest nman po of how to make a boiled icing… kung pde po.
ivyva says
can u post a video on boiled icing?
lhil batallones says
thanks for sharing…i love brownies…yummy