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Home Recipes Cake Recipes

Brownies with Walnuts

Brownies or Chocolate Brownies refers to slices of flat baked dense chocolate cake. These are usually sliced in squares although some like it in bars.

Brownies come in several forms. What we have here are fudgy brownies with walnuts. Personally, I prefer fudgy or moist brownies over the dry ones because I can enjoy the taste right after the first bite. Also, I can eat this anywhere without having a dry feeling in my mouth.

The walnuts are added to provide extra flavor and texture. The taste of plain brownies tends to be ordinary after having it for a while; adding chopped walnuts makes the flavor rich and interesting. I understand that this ingredient is not readily available in some places. If in case you cannot grab some walnuts, try using pecans, peanuts, or cashews.

Try this Brownies with Walnuts recipe.

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By: Vanjo Merano 14 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Brownies or Chocolate Brownies refers to slices of flat baked dense chocolate cake. These are usually sliced in squares although some like it in bars. Brownies come in several forms. What we have here are fudgy brownies with walnuts. Personally, I prefer fudgy or moist brownies over the dry ones because I can enjoy the taste right after the first bite. Also, I can eat this anywhere without having a dry feeling in my mouth.

Brownies with Walnuts

The walnuts are added to provide extra flavor and texture. The taste of plain brownies tends to be ordinary after having it for a while; adding chopped walnuts makes the flavor rich and interesting. I understand that this ingredient is not readily available in some places. If in case you cannot grab some walnuts, try using pecans, peanuts, or cashews.

Try this Brownies with Walnuts recipe.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Brownies with Walnuts

Prep: 10 minutes
Cook: 22 minutes
Total: 32 minutes
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Ingredients

  • 8 ounces unsweetened chocolate chunks or chocolate chips
  • 1 cup chopped walnuts
  • 1 1/4 cups granulated sugar
  • 2 teaspoons vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 3/4 cup butter
  • 2 tablespoons coffee
  • 2 pieces raw eggs

Instructions

  • Melt the chocolate chunks by placing the bowl over a saucepan with boiling water.
  • Whisk the eggs then gradually add the granulated sugar. Mix thoroughly.
  • Whisk-in the softened butter then continue mixing.
  • Add the melted chocolate then mix again.
  • Put-in the baking powder and salt then mix until fully distributed.
  • Gradually add the flour while mixing.
  • Pour-in the vanilla extract and coffee then mix until every ingredient is well incorporated.
  • Fold-in the chopped walnuts. Preheat oven to 350 degrees Fahrenheit.
  • Pour the chocolate mixture on a 9 x 13 greased baking pan then bake for 19 to 22 minutes or until it passes the toothpick test.
  • Remove from the oven and allow the temperature to cool down.
  • Slice and transfer to a serving plate.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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  • Chocolate Chip Cookie Recipe
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Recipe Rating




  1. Mehry Grace says

    Posted on 2/28/12 at 9:36 pm

    try using oven thermometer. you can buy at any commercial store like SM

    Reply
  2. Ruzzen says

    Posted on 1/31/12 at 6:17 pm

    tried this yesterday, it was a hit! di pa ako napapahiya sa mga recipes dito sa panlasangpinoy. Great job! I have been thinking of selling this to officemates..haha

    Reply
  3. grace says

    Posted on 11/1/11 at 10:11 am

    thanks for your good recipe i really love brownies..can you please tell me if i can use cocoa powder instead of choco chips..how many cups of cocoa powder i will use…thanks..More power!

    Reply
  4. Leah says

    Posted on 8/26/11 at 3:35 am

    hi!
    have you tried CHERRY WALNUT FUDGE from Becky’s Kitchen?
    It’s really heavenly.. do you know how to make it? or do you have your own version of it, perhaps?
    i hope you could share your recipe..
    thanks!

    Reply
  5. John Vincent says

    Posted on 4/29/11 at 10:25 pm

    Thank you po sa brownies recipe all my friends love it..

    Reply
  6. joyce says

    Posted on 4/11/11 at 1:09 am

    thanks for the recipe . .

    Reply
  7. rex says

    Posted on 2/17/11 at 6:30 am

    pede bang cocoa na lang ubtitute sa chocolate chunk?

    Reply
  8. jeanne says

    Posted on 1/29/11 at 4:00 pm

    i love all foods that you post..and it help me really to learn how to cook..

    thanks

    jeanne

    Reply
  9. cynthia says

    Posted on 1/22/11 at 11:11 pm

    Thanks sa pagpost . It helps..

    Reply
  10. cecil says

    Posted on 9/29/10 at 3:15 am

    hi asko ko lang po kung anu ilalagay na pang grease sa baking pan?is it butter po ba?thanks

    Reply
  11. Ailleen says

    Posted on 7/23/10 at 9:44 pm

    thanks for this kuya,,,GOD Blessed…next kuya yung CUA PAO SIOPAO NAMAN PLEASE….

    Reply
  12. ushieanne says

    Posted on 3/27/10 at 2:38 pm

    parequest nman po of how to make a boiled icing… kung pde po.

    Reply
  13. ivyva says

    Posted on 2/21/10 at 2:45 am

    can u post a video on boiled icing?

    Reply
  14. lhil batallones says

    Posted on 2/16/10 at 1:09 am

    thanks for sharing…i love brownies…yummy

    Reply

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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