Are you still trying to figure out what dessert to prepare for a certain occasion? How about brownies? This Fudge Brownies Recipe can help you prepare delicious brownies for your guests and family in less time without too much effort.
Just like making the other brownies, this Fudge Brownies Recipe requires baking. This means that you will need your conventional oven during the process. I will try to whip-up brownie recipes that do not need any conventional oven in the future for the benefit of our readers who prefer no bake brownies just like what I did with the no bake chocolate fudge tart.
These brownies are so awesome. I can say that this Fudge Brownies Recipe produces good tasting brownies with minimal effort and less time. The good thing about brownies is that you can keep them in the fridge for a few days. The not so good thing is I have not tried it yet because it instantly disappears within minutes after baking. You can attempt to bake secretly, but the nice chocolaty smell will fill your kitchen in no time catching the attention of everyone.
Try this Fudge Brownies Recipe and let me know what you think.
Fudge Brownies
Ingredients
- 3/4 cup unsweetened baking cocoa powder
- 1 1/4 cup all-purpose flour
- 2 cups granulated white sugar
- 4 pieces raw eggs
- 10 tablespoons vegetable oil
- 1 1/2 teaspoons vanilla extract
- 1 cup chopped walnuts
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 1 can sweetened condensed milk (14 oz)
- 1 teaspoon vanilla extract
Instructions
- Combine the flour, cocoa powder, sugar, and salt. Mix well and then set aside.
- Using a different bowl, combine the eggs, vegetable oil, and vanilla extract. Whisk until all the ingredients are incorporated.
- Fold-in the dry ingredients and mix until everything is well distributed.
- Preheat oven to 350 degrees Fahrenheit.
- Arrange the mixture in a baking pan.
- Bake for 20 minutes, or until it passes the toothpick test
- Melt the chocolate chips in a saucepan and then pour-in the condensed milk and vanilla extract. Mix well.
- Remove the brownies from the oven and then spread the chocolate mixture over. Sprinkle the top with chopped walnuts. Let cool in room temperature and then refrigerate for a couple of hours.
- Serve. Share and enjoy!
Grace says
October 2, 2012 at 4:11 amHi! I would definitely try this!
But what kind of chocolate topping is that on the picture (just like the one in KFC’s brownies)?
Vanjo Merano says
October 2, 2012 at 9:50 amrecipe was updated to include the topping.
len says
October 10, 2012 at 1:37 amHi Vanjo..this is Ate len from Happyville..I was so suprised to see you at Panlasang Pinoy. Hope to be seeing more of your recipes.. Regards and God Bless!
mrunal potnis says
October 3, 2012 at 6:24 ami would like to learn cakes, desserts,chocolates,ice-creams,moktails,cheese cakes cookies and many varities.
Grace says
October 3, 2012 at 5:10 amThank you so much!! 🙂
florence says
October 11, 2012 at 12:51 amhi! i’ve been trying out a lot of your recipes and tingin ng mga kapatid ko ay kitchen goddess na ako.. 🙂
thanks to panlasang pinoy!
Rosanna says
December 19, 2013 at 5:32 ami have been baking this and it is always a blast! it disappears from the plate! my son loves it and i even had it on request! keep it up!
marielle says
July 16, 2015 at 8:10 pmIs it possible to use oven toaster for this recipe?
mary ann says
December 30, 2015 at 1:00 amwhat if i dont have a baking cocoa powder, only a cocoa powder do i need to add a baking powder itself? if yes please tell me the quantity for this recipe. thank you.