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Home » Recipes » Kalabasa and Corned Beef Nuggets

Kalabasa and Corned Beef Nuggets

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Kalabasa and Corned Beef Nuggets can be a good alternative to chicken nuggets, just for a change. This recipe is simple and straightforward. You should be able to make your own homemade vegetable nuggets with corned beef from scratch in less than 30 minutes.

kalabasa and corned beef nuggets recipe

The steps involved in this recipe is fit for beginners. All that needs to be done is mix all the ingredients all together and form it into nuggets. Coat the nuggets with bread crumbs, and then fry until golden brown.

These nuggets can also be baked. Simply arrange the nuggets in a baking tray and bake in 400F for 20 minutes. You can also pan fry it first before baking to give it that nice golden color. There are many ways to cook these chunks of deliciousness. By the way, using an air fryer works too.

kalabasa and corned beef nuggets

You should be able to mix and match the composition of the ingredients. For example, sweet potato can be used as a replacement for squash, or you can use both together. You can also go all veggies and not use any meat component.

I personally like this combination. Another combination that I like is crabmeat and asian sweet potato. It is somewhat like a crab cake in nugget form.

Try this homemade nuggets Recipe. Enjoy!

kalabasa and corned beef nuggets recipe
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5 from 1 vote

Homemade Kalabasa and Corned Beef Nuggets

How to make homemade nuggets using Butternut squash and corned beef.
Course Appetizer, Snack
Keyword chicken nuggets, homemade nuggets, vegetable nuggets
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 people
Calories 491kcal
Author Vanjo Merano

Ingredients

  • 12 ounces corned beef
  • 2 cups kalabasa
  • 1 piece egg
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon salt
  • 1 cup breadcrumbs for the mixture
  • 1/2 cup breadcrumbs for coating
  • 2 1/2 cups cooking oil
US Customary - Metric

Instructions

  • Grate the kalabasa or butternut squash using a cheese grater. You can also use a food processor.
  • Combine grated kalabasa nd corned beef in a bowl. Mix the ingredients together.
  • Add garlic powder, pepper, salt, egg, and breadcrumbs. Continue to mix until all ingredients are well blended. Note: If the texture of the mixture is still sticky, you can add more breadcrumbs.
  • Heat oil in a cooking pot.
  • Scoop around 2 tablespoons of mixture and mold it into nuggets. Dredge in breadcrumbs.
  • Fry one side until golden brown. Turn over and continue to fry the opposite side until the same color is achieved. Remove from the cooking pot and let excess oil drip.
  • Tranfer to a serving plate. Serve with your favorite dipping sauce.

Nutrition

Calories: 491kcal | Carbohydrates: 35g | Protein: 20g | Fat: 30g | Saturated Fat: 6g | Cholesterol: 87mg | Sodium: 1931mg | Potassium: 559mg | Fiber: 3g | Sugar: 4g | Vitamin A: 852IU | Vitamin C: 30mg | Calcium: 102mg | Iron: 4mg

Watch How to Cook Kalabasa and Corned Beef Nuggets

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  • Making McDonalds Style Chicken Nuggets at home
    Making McDonalds Style Chicken Nuggets…
  • Peach Mango Nuggets
    Peach Mango Nuggets
  • Ginataang Kalabasa at Sitaw
    Ginataang Kalabasa at Sitaw
  • Ginataang Hipon Sitaw at Kalabasa
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Reader Interactions

Comments

  1. H says

    July 31, 2020 at 8:56 pm

    Tried this recipe. Yumyum. Sub the breadcrumbs with grounded crackers. Super tipid. Lol. Thanks for the inspiration, sir!

    Reply
    • Vanjo Merano says

      August 4, 2020 at 8:38 am

      Nice! That is a good alternative to commercial breadcrumbs indeed.

      Reply

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