Meatball Adobo with Shrimp Fried Rice and Egg

Meatball Adobo with Shrimp Fried Rice and Egg is something that I came-up with after combining two dishes that I recently prepared. I had this meal for breakfast and it was the first time that I will be having both together as a meal.

Meatball Adobo or adobong bola-bola and shrimp fried rice might not be that common, but these two make a delicious pair and I really loved it. I consider the fried egg as a bonus or something that they call the icing in the cake.

I tried the meatball adobo with steamed rice and it was just okay. I mean, it was good, but not as exciting at it was when having it with fried rice. The fried rice can stand on its own since there are many ingredients in it that make it tasty, but having both together is really wonderful. It is like eating longganisa fried rice and pork tocino at the same time or even bacon and egg fried rice with pork asado.

Try this Meatball Adobo with Shrimp Fried Rice and Egg Recipe. Let me know if the combination works for you too.

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Meatball Adobo with Shrimp Fried Rice and Egg

Prep: 10 minutes minutes

Cook: 30 minutes minutes

Total: 40 minutes minutes

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Ingredients

• ▢ 1 serving of Meatball adobo see recipe here
• ▢ 1 1/2 serving of Shrimp Fried Rice click for the recipe
• ▢ 4 to 6 pieces fried eggs you can also cook eggs through these 10 different ways

Instructions

• Prepare the adobo meatball and shrimp fried rice according to the recipe provided in the links above.
• In 4 to 6 individual plates, arrange a portion of the fried rice and adobo meatballs. Top with fried egg. your fried egg does not need to be perfect, unless you really insist.
• Serve for either breakfast, lunch or dinner. This can also be a good "baon" for school or for the office.
• Share and enjoy!

© copyright: Vanjo Merano