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Home » Recipes » Cookie Recipes » No Eggs – Oatmeal Chocolate Chip Cookies

No Eggs – Oatmeal Chocolate Chip Cookies

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I love baking Oatmeal Chocolate Chip Cookies simply because it is so good and quick to make. I enjoy it for breakfast with a glass of milk, and sometimes I eat it for dessert. Oatmeal Chocolate Chip Cookies always satisfy my craving. I am sharing this recipe so that you too can experience it for yourself.

Oatmeal Chocolate Chip Cookie

I made these medium sized Oatmeal Chocolate Chip Cookies this morning because I was craving for these when I woke-up. It took me about 14 minutes to  bake it and another 16 to 20 minutes to let it cool down before I was able to enjoy these. Letting the cookies cool down helps a lot in making the texture crisp and crunchy. A wire rack is useful in this situation because it lets the cookie cool down quickly by exposing all of its side.

I had a couple of cookies along with a glass of whole milk. It is always a good idea to start your day with a full stomach, and that is what I did today. I kept the remaining cookies in the cookie jar, but they were all gone when I came back home after work. I guess that I need to bake an extra batch of cookies soon.

The recipe for these delicious Oatmeal Chocolate Chip Cookies is available below. Please follow the exact recipe to achieve good results. You can try to experiment by changing the measurements of some ingredients or using alternative ingredients. Let me know what you did and how it went by placing a comment below.

Oatmeal Chocolate Chip Cookie Baking

Try this Oatmeal Chocolate Chip Cookies Recipe. Let me know what you think.

Print Pin
5 from 1 vote

Oatmeal Chocolate Chip Cookies

Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings 8
Author Vanjo Merano

Ingredients

  • 1 cup light brown sugar
  • 1/4 cup white sugar
  • 1 tablespoon vanilla extract
  • 1 cup melted butter
  • 1 1/4 cup all-purpose flour
  • 1 1/2 teaspoon baking soda
  • 2 1/4 cup quick 1-minute oats
  • 3/4 cup sliced almond
  • 1 cup semi sweet chocolate chips

Instructions

  • Preheat oven to 350F
  • In a mixing bowl, combine butter, light brown and white sugar, and vanilla extract. Mix well.
  • Gradually add the flour and oats. Make sure that all the ingredients are well blended.
  • Fold-in the chocolate chips and almond.
  • Put a parchment paper over a baking tray. Scoop around 1/4 cup of cookie dough (the mixture that you mixed above) and drop it in over the parchment paper and make sure to make a 2 inch distance between each dough.
  • Bake in the oven for 13 to 14 minutes.
  • Remove from the oven and arrange in a cooling rack. Let the oatmeal chocolate chip cookies stay in the rack until it totally cools down.
  • Serve with milk. Share and enjoy!

Nutrition

Serving: 8g

 

Oatmeal Chocolate Chip Cookie Recipe

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Reader Interactions

Comments

  1. Ava Tiglao says

    April 16, 2016 at 4:22 am

    What if we dont have oven or microwave ? is there any ways to cook this ?

    Reply
    • Vanjo Merano says

      April 16, 2016 at 10:01 am

      Baking requires some sort of oven to begin with. I’m sorry, but you will have to use one.

      Reply
  2. Maria Jennifer Fuentes says

    January 7, 2016 at 10:20 pm

    No eggs needed?

    Reply
    • Vanjo Merano says

      January 7, 2016 at 10:44 pm

      No eggs

      Reply
  3. Zea says

    December 22, 2015 at 12:09 am

    Can I use a microwave oven to do this?

    Reply
  4. Ruth says

    October 23, 2015 at 1:47 am

    What if i dont have the 1minute oats?

    Reply
  5. Joy says

    September 18, 2015 at 4:46 pm

    5 stars
    Just made these, thank you for sharing! Really yummy and super easy!

    Reply
  6. Elwin Dj says

    September 3, 2015 at 2:56 pm

    Wow, never imagined this to be simple and fast. TY po.

    Reply
    • Vanjo Merano says

      September 3, 2015 at 7:10 pm

      You’re welcome, Elwin!

      Reply

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