• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Your Top Source of Filipino Recipes
About
Cooking Schools
Contact
Facebook
Instagram
Pinterest
YouTube

Panlasang Pinoy

Your Top Source of Filipino Recipes

  • New? Start Here
  • All Recipes
  • Course
    • Breakfast
    • Lunch
    • Appetizers
    • Dessert
    • Dinner
  • Ingredient
    • Chicken
    • Pork
    • Beef
    • Turkey
    • Vegetable
    • Fish
    • Rice
    • Egg
    • Tofu
    • Noodles
  • Type
    • Adobo
    • Bread
    • Fried Chicken
    • Sinigang
    • Kilawin
    • Ginataan
    • Kaldereta
Home Recipes Lunch Recipes

Pamplina Recipe (Pork and Chorizo Soup with Beans)

Pamplina is a Spanish soup dish that was embraced by Filipinos. It is usually made from leftover soup dishes such as beef nilaga or pork nilaga, but I decided to prepare this dish from scratch using raw pork pata and a slow cooker. Have you tried eating a slow cooked meat before? The texture is…

Jump to Recipe
SharesFacebookPinTweet
By: Vanjo Merano 5 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Pamplina is a Spanish soup dish that was embraced by Filipinos. It is usually made from leftover soup dishes such as beef nilaga or pork nilaga, but I decided to prepare this dish from scratch using raw pork pata and a slow cooker.

filipino pamplina soup recipe

Have you tried eating a slow cooked meat before? The texture is really different because the meat literally falls-off the bone and the fat melts in your mouth. It is a very enjoyable experience. This is the reason why I decided to present my pamplina recipe this way.

Pamplina can be eaten with rice, or simply without any side dishes. I like to have this for lunch on a cold day. While this is such a delicious concoction, bear in mind to limit your fat intake. We can always enjoy great tasting dishes without sacrificing out health — so eat moderately. I understand that it takes a lot of time to complete this dish. That is OK though because it is worth the wait. I’m sure that you will enjoy Pamplina as long as you follow this recipe.

Try this Pamplina Recipe. Let me know what you think!

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Pamplina Recipe (Pork and Chorizo Soup with Beans)

Prep: 10 minutes minutes
Cook: 1 hour hour
Total: 1 hour hour 10 minutes minutes
Print Recipe Rate Recipe
Pin
Email
4

Ingredients

  • 2 lbs. pork pata sliced
  • 2 pieces chorizo de bilbao
  • 2 cups beef or pork broth
  • 1 cup water
  • 1 can 11 oz. pork and beans
  • 1 medium yellow onion chopped
  • 2 medium plum tomatoes chopped
  • 1 head medium Napa cabbage chopped
  • Salt and pepper to taste

Instructions

  • Combine the pork, pork and beans, onion, tomato, chorizo, and pork broth in a slow cooker. Slow cook in high mode for 5 hours. This will make the pork pata very tender and the soup more flavorful because of the flavors extracted from the ingredients.
  • Once the pata becomes tender. Add water and Napa cabbage. Continue to slow cook for 1 to 1 1/2 hours.
  • Add salt and pepper to taste. Stir.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition Information

Serving: 4g
ยฉ copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and be sure to leave a rating!

Rate Recipe
Tag On Instagram

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

Read more...

Related Posts

  • homemade pork and beans recipe panlasang pinoy
    Homemade Pork and Beans Recipe
  • Pork Nilaga
    Pork Nilaga Recipe
  • Pork with Salted Black Beans
SharesFacebookPinTweet

Reader Interactions

Leave a Comment Cancel reply

Have a question? Submit your question or comment below.

Recipe Rating




  1. Pandy Singian says

    Posted on 12/24/16 at 6:13 am

    My lola used to cook this for Christmas Eve every year. Our family was the only one that knew the soup, until I encountered another family, the family of the National Artist, Cesar Legaspi. Does your family cook this regularly? Where did you get the recipe?

    Reply
    • Vanjo Merano says

      Posted on 12/24/16 at 3:55 pm

      That is good to know. Can you tell me more about its history then? I would love to know more.

      I developed this recipe based on thorough research and I tweaked it a bit to fit my taste buds. I make it for my family at least twice a year.

      Reply
  2. Mark says

    Posted on 9/24/14 at 7:04 pm

    What my wife has done so far is simmer the soup for about an hour and then she turned it off and put it in the fridge. She said she will cook it/simmer it for another hour tonight and that’s it. What should we do? Also, what should we have done from the beginning if we messed up the dish?

    Reply
    • Vanjo Merano says

      Posted on 9/25/14 at 8:51 am

      Can you please confirm if you are cooking it on a stove top? If yes, I suggest to simmer (lowest possible heat) the meat continuously for 3 to 3 1/2 hours. I think that you guys are in the right track.

      Reply
  3. jesus o. dogoy says

    Posted on 5/10/14 at 4:39 am

    i love panlasang pinoy it because of more filipino love our recipe

    Reply

sidebar

bio

Welcome!

As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

Facebook
Instagram
Pinterest
YouTube

Reader Favorites

Chicken Adobo Panlasang Pinoy

Filipino Chicken Adobo Recipe

Leche Flan Recipe

kare kare beef tripe

Kare-Kare Recipe (Beef Tripe)

Pork Sinigang

Sinigang

Receive new recipes by email!

Seasonal

Beef Morcon Recipe

Arroz Valenciana

lechon belly roll recipe

Lechon Belly Roll

Christmas Macaroni Salad

How to Make Macaroni Salad for the Holidays

As Seen In:

good housekeeping
parents
serious eats
livestrong
kitchn
sheknows
Facebook
Instagram
Pinterest
YouTube
About
Meet Vanjo
New? Start Here
Browse Recipes
Explore
Ingredient 101
Philippines
Cooking Schools
Privacy Policy
Disclaimers
Contact
© 2025 Panlasang Pinoy
Site Credits
Designed by Melissa Rose Design Developed by Once Coupled
Back to Top
Back to Top