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Pesang Manok (Chicken Soup in Ginger Broth)

Pesang Manok or Chicken in Ginger Soup is a Filipino soup dish that can be eaten for lunch or dinner. It has a very mild flavor, this means that it can be best accompanied with other tasty or fried Filipino dishes. I usually have this with crispy pata. This is also best to have during…

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By: Vanjo Merano 5 Comments Updated: 6/2/22

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Pesang Manok or Chicken in Ginger Soup is a Filipino soup dish that can be eaten for lunch or dinner. It has a very mild flavor, this means that it can be best accompanied with other tasty or fried Filipino dishes. I usually have this with crispy pata. This is also best to have during cold weather.

Preparing Pesang Manok is very easy. All you have to do is combine the chicken with most of the ingredients and cook until tender. The vegetables are added towards the last part. Pesang Manok is nice to have with steamed white rice and some fish sauce with chili as dipping sauce.

pesang manok chicken soup in ginger recipe

Try this Pesang Manok Recipe. Let me know what you think.

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Pesang Manok (Chicken Soup in Ginger Broth)

Chicken soup in ginger broth with potato and cabbage.
Prep: 10 minutes
Cook: 45 minutes
Total: 55 minutes
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Ingredients

  • 3 lbs Chicken cut into serving pieces
  • 4 cups water
  • 2 cups chicken broth
  • 2 to 3 thumbs ginger
  • 2 pieces potatoes quartered
  • 1/2 lb Napa cabbage cleaned
  • 2 tablespoons fish sauce
  • 1 teaspoon whole peppercorn
US CustomaryMetric

Instructions

  • Combine chicken, water, chicken broth, ginger, and whole peppercorn in a cooking pot. Let boil. Simmer for 30 to 45 minutes.
  • Add the potatoes and cook for 12 minutes.
  • Put-in the Napa cabbage and fish sauce. Cover and cook for 2 minutes.
  • Transfer to a serving bowl.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 6g Calories: 502kcal (25%) Carbohydrates: 2g (1%) Protein: 43g (86%) Fat: 34g (52%) Saturated Fat: 10g (50%) Polyunsaturated Fat: 7g Monounsaturated Fat: 14g Trans Fat: 1g Cholesterol: 170mg (57%) Sodium: 928mg (39%) Potassium: 610mg (17%) Fiber: 1g (4%) Sugar: 1g (1%) Vitamin A: 444IU (9%) Vitamin C: 19mg (23%) Calcium: 69mg (7%) Iron: 2mg (11%)
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Nica Tarrayo says

    Posted on 9/28/15 at 1:09 pm

    Cant wait to try this!!! ????

    Reply
  2. john fondales says

    Posted on 9/21/15 at 9:02 am

    can I use just petchay?

    Reply
    • upallnite says

      Posted on 2/24/18 at 5:06 pm

      Napa or any type of cabbage, spinach, kalabasa, beans, and many other veggies.

      Reply
  3. Vanjo Merano says

    Posted on 10/7/14 at 5:46 am

    Sure, you can do that.

    Reply
  4. arnel says

    Posted on 8/1/14 at 3:15 am

    slamat laking tulong sa katulad kong cook sa barko!

    Reply

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