• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Pork Dinuguan sa Gata Recipe

Pork Dinuguan sa Gata Recipe

Jump to Recipe Print Recipe

Have you ever tried Pork Dinuguan sa Gata? This was a new dish to me up until I started college in Manila. Before I was introduced to it, I was only familiar with traditional dinuguan versions such as pork dinuguan with “laman ng baboy” (this would have chopped pork kasim or pique), dinuguan with “lamang loob” (pork inards), and the dinuguan with nothing but pork fat and pig ears. The latter sounds scary, but it does exist in many places.

Pork Dinuguan sa Gata

I must admit that I liked dinuguan sa gata the very moment I tasted it. My good buddy and myself went to a carinderia called Aling Sosing’s along Zobel-Roxas street in Makati (this was just a short walk away from Vito Cruz) to have lunch one day. We knew that the place serves good food judging by the crowd that it attracts. The line was quite long and we had to wait to be seated. I ordered a serving of dinuguan thinking that this was just the regular version that I was accustomed to eat. I was surprised (in a good way) and delighted after trying my first spoonful. It was so good. I liked how flavorful and creamy it was. I then learned that it was dinuguan sa gata. I am not sure as to where this version originated. However, I have a hunch that it was from the Bicol region. If you know some facts about this version of dinuguan, kindly share it by commenting below. I will appreciate if you can help provide more information about it, including its history. Thanks in advance.

Dinuguan sa Gata Recipe Panlasang Pinoy

Now let’s talk about how easy it is to cook this dish. Just like how I cook any dinuguan version, I started by sautéing the garlic and onion along with the pork. The pork should be tender before the blood can be added, so I boiled it in water for a while. The vinegar was added at the middle of the boiling process.

Before adding the pork blood, make sure that it is completely liquid and that there are no lumps of blood in it. You can use a kitchen strainer to filter the pork blood while pouring it into the cooking pot. The color usually turns to maroon after a few minutes of cooking and it eventually gets darker after a while. Make sure to cook it until it turns black.

Add the “gata” last. I prepare it by pouring the contents of my trusted gata mix (I am using Knorr Ginataang gulay mix) in lukewarm water and stir until it is completely diluted. I then pour it into the pot and cook it for a few minutes with the rest of the ingredients.

Dinuguan sa Gata Recipe

If you like dinuguan, I suggest that you consider this version. Who know, you might love it like I did.

Try this Pork Dinuguan sa Gata Recipe. Let me know what you think.

Dinuguan sa Gata
Print Pin
3 from 1 vote

Pork Dinuguan sa Gata Recipe

This is a recipe for Pork Dinuguan sa Gata
Course Pork
Cuisine Filipino
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 4
Author Vanjo Merano

Ingredients

  • 1 1/2 lbs. pork shoulder sliced into cubes
  • 1 40g pack Knorr Ginataang Gulay Mix
  • 1 cup pork blood
  • 4 pieces long green pepper silig pansigang
  • ½ cup vinegar
  • 1 medium onion chopped
  • 4 cloves garlic crushed
  • 2 1/4 cups water
  • ¼ teaspoon ground black pepper
  • 3 tablespoons cooking oil
  • Salt to taste

Instructions

  • Heat oil in a cooking pot.
  • Sauté garlic and onion until the onion becomes soft
  • Add the pork. Sauté until the color turns light brown.
  • Add the ground black pepper. Stir.
  • Pour-in 1 ½ cups water. Let boil. Cover and continue to cook in low to medium heat for 20 minutes.
  • Pour the vinegar. Let the liquid reboil. Stir and continue to cook until the pork gets tender.
  • Pour the pork blood into the pot while stirring. Cook for 12 minutes. Add salt if needed.
  • Prepare the gata by combining ¾ cup lukewarm water and ginataang gulay mix. Stir until well blended.
  • Pour the gata into the cooking pot. Stir and cook for 8 to 10 minutes.
  • Add the long green chili peppers. Cook for 2 minutes more.
  • Transfer to a serving bowl. Serve.
  • Share and enjoy!

Nutrition

Serving: 4g

Dinuguan sa Gata Panlasang Pinoy

Watch the video on How to Cook Pork Dinuguan sa Gata

Related Recipes:

  • How to Cook Dinuguan Using Sinigang Mix
    How to Cook Dinuguan Using Sinigang Mix
  • Pork Dinuguan Isaw at Tenga
    Pork Dinuguan Isaw at Tenga
  • Crispy Dinuguan
    Crispy Dinuguan
  • Pininyahang Baboy sa Gata Recipe (Pineapple Pork with Coconut Milk)
    Pininyahang Baboy sa Gata Recipe…
  • Pork Menudo sa Gata Recipe
    Pork Menudo sa Gata Recipe
  • Ginataang Hipon Sitaw at Kalabasa
    Ginataang Hipon Sitaw at Kalabasa

Reader Interactions

Comments

  1. glenn says

    September 16, 2018 at 4:28 pm

    Dinuguan sa gata originated from bicol. Naalala ko dati madalas magluto nyan ang tiyuhin ko. Sa amin hindi suka ang gamit dyan. Kung alam mo yung dahon nang “tila”… Yon ang pampaasim namin sa bikol. Or pwede narin ang kalamansi. Hindi kami gumagamit nang suka dyan dahil matapang ang amoy. Hindi akma sa gata.

    Reply
  2. Ms. M says

    May 4, 2017 at 7:53 am

    3 stars
    May i request for more recipes please!!..

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

egg fried rice

Egg Fried Rice

Spicy Eggplant Stir Fry

Spicy Eggplant Stir Fry

kare kare Recipe Using Ox tongue

Lengua Kare Kare

picnic food ideas

11 Picnic Food Ideas

RECIPES

All Recipes

Top Recipes

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Banana Bread

Banana Bread Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2021 · Panlasang Pinoy