Tokwat Baboy is a dish composed of boiled pork (either or both pig's ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy ...
Pulutan Recipes
Paklay Recipe
This paklay recipe is simple and straightforward. For those that are not familiar with this dish, paklay is a stew made-up of pig and cow innards. ...
Lechon Kawali Recipe
Lechon kawali with a cup of rice please! This is my regular order at least once a week when I was in high school. Our school canteen serves one of the ...
Crispy Pata Recipe
Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish along with rice and atcharang papaya. People ...
Sisig
Sisig refers to a finely chopped pork dish of Filipino origin. This recipe uses pork belly and maskara (pig face). It is popular in the Philippines ...
Pork Dinakdakan Recipe
Today we will be making Pork Dinakdakan using pork belly. This is a deviation from the authentic recipe in which pork mask, liver, and innards are ...
Sizzling Liempo Sisig Recipe
Liempo Sisig is one of the best Filipino pork dishes that I had. This dish is perfect to have with rice for lunch, and it can also be enjoyed as ...
Spicy Tokwat Baboy Recipe
Spicy Tokwat Baboy is one of my all-time favorite pulutan dish. It is also perfect when paired with goto or arroz caldo. Sometimes, I eat it as a main ...
Bopis na Manok
Bopis na manok is the chicken version of bopis. This is a dish composed of chicken innards that were either minced of chopped finely and sauteed in ...
Tuna Sisig
Have you tried making tuna sisig using a can of tuna flakes? This recipe should be able to guide you on how to make one at home. This simple sisig ...