Crispy Dinakdakan is a crunchy and crispy version of my favorite Ilocano pulutan dish. It has the same good taste of dinakdakan, except that this has ...
Pulutan Recipes
Bangus Sisig Recipe
Sisig has been one of the best creations in Filipino cuisine. It is delicious in many ways. There is also more than one way to make this dish. Bangus ...
Tokwa’t Baboy Recipe
Tokwat Baboy is a dish composed of boiled pork (either or both pig's ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy ...
Paklay Recipe
This paklay recipe is simple and straightforward. For those that are not familiar with this dish, paklay is a stew made-up of pig and cow innards. ...
Lechon Kawali Recipe
Lechon kawali with a cup of rice please! This is my regular order at least once a week when I was in high school. Our school canteen serves one of the ...
Crispy Pata Recipe
Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish along with rice and atcharang papaya. People ...
Sisig
Sisig refers to a finely chopped pork dish of Filipino origin. This recipe uses pork belly and maskara (pig face). It is popular in the Philippines ...
Pork Dinakdakan Recipe
Today we will be making Pork Dinakdakan using pork belly. This is a deviation from the authentic recipe in which pork mask, liver, and innards are ...
Sizzling Liempo Sisig Recipe
Liempo Sisig is one of the best Filipino pork dishes that I had. This dish is perfect to have with rice for lunch, and it can also be enjoyed as ...
Spicy Tokwat Baboy Recipe
Spicy Tokwat Baboy is one of my all-time favorite pulutan dish. It is also perfect when paired with goto or arroz caldo. Sometimes, I eat it as a main ...