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You are here: Home / Pulutan Recipes

Pulutan Recipes

Sisig

sisig

Sisig refers to a finely chopped pork dish of Filipino origin. This recipe uses pork belly and maskara (pig face). It is popular in the Philippines ...

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Pork Dinakdakan Recipe

pork dinakdakan

Today we will be making Pork Dinakdakan using pork belly. This is a deviation from the authentic recipe in which pork mask, liver, and innards are ...

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Sizzling Liempo Sisig Recipe

sizzling liempo sisig

Liempo Sisig is one of the best Filipino pork dishes that I had. This dish is perfect to have with rice for lunch, and it can also be enjoyed as ...

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Spicy Tokwat Baboy Recipe

Spicy Tokwat Baboy

Spicy Tokwat Baboy is one of my all-time favorite pulutan dish. It is also perfect when paired with goto or arroz caldo. Sometimes, I eat it as a main ...

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Bopis na Manok

bopis na manok

Bopis na manok is the chicken version of bopis. This is a dish composed of chicken innards that were either minced of chopped finely and sauteed in ...

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Tuna Sisig

Tuna Sisig

Have you tried making tuna sisig using a can of tuna flakes? This recipe should be able to guide you on how to make one at home. This simple sisig ...

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Extremely Spicy Pork Adobo na Tuyo

Extremely Spicy Pork Adobo

I have always thought of making the spiciest pork adobo that I can still enjoy eating. It can be very spicy, but I should still be able to appreciate ...

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Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta)

Panlasang Pinoy Spicy Calderetang Kambing with Peanut Butter

Spicy Calderetang Kambing with Peanut Butter or Goat Meat Caldereta is a type of Filipino stew wherein chevon (goat meat) is cooked in tomato base ...

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Inihaw na Isaw ng Baboy (BBQ Pork Intestine)

Inihaw na Isaw ng Baboy is a Filipino bizarre street food made with sliced large intestines. These are pig's large intestines that are cleaned ...

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Crispy Pata Sisig Recipe

Crispy Pata Sisig is a dish that I came-up with using the leftover crispy pata that we had a day before. Since I will feel guilty if I consume the ...

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