Sisig refers to a finely chopped pork dish of Filipino origin. This recipe uses pork belly and maskara (pig face). It is popular in the Philippines ...
Sisig
By: Vanjo Merano - Posted on: Updated on:
Pulutan Recipes
Sisig
Pork Dinakdakan Recipe
Today we will be making Pork Dinakdakan using pork belly. This is a deviation from the authentic recipe in which pork mask, liver, and innards are ...
Sizzling Liempo Sisig Recipe
Liempo Sisig is one of the best Filipino pork dishes that I had. This dish is perfect to have with rice for lunch, and it can also be enjoyed as ...
Spicy Tokwat Baboy Recipe
Spicy Tokwat Baboy is one of my all-time favorite pulutan dish. It is also perfect when paired with goto or arroz caldo. Sometimes, I eat it as a main ...
Bopis na Manok
Bopis na manok is the chicken version of bopis. This is a dish composed of chicken innards that were either minced of chopped finely and sauteed in ...
Tuna Sisig
Have you tried making tuna sisig using a can of tuna flakes? This recipe should be able to guide you on how to make one at home. This simple sisig ...
Extremely Spicy Pork Adobo na Tuyo
I have always thought of making the spiciest pork adobo that I can still enjoy eating. It can be very spicy, but I should still be able to appreciate ...
Spicy Calderetang Kambing with Peanut Butter (Goat Meat Caldereta)
Spicy Calderetang Kambing with Peanut Butter or Goat Meat Caldereta is a type of Filipino stew wherein chevon (goat meat) is cooked in tomato base ...
Inihaw na Isaw ng Baboy (BBQ Pork Intestine)
Inihaw na Isaw ng Baboy is a Filipino bizarre street food made with sliced large intestines. These are pig's large intestines that are cleaned ...
Crispy Pata Sisig Recipe
Crispy Pata Sisig is a dish that I came-up with using the leftover crispy pata that we had a day before. Since I will feel guilty if I consume the ...
Apple Snails in Coconut Milk (Ginataang Kuhol)
Apple Snails in Coconut Milk or Ginataang Kuhol is a dish that can be enjoyed either as a main dish along with warm white rice, or as an appetizer. ...
Oven Baked Crispy Pata Recipe
Crispy Pata is a Filipino crispy pig leg dish. It is traditionally cooked by deep frying the leg (click this link to see the traditional recipe). I ...
Bagnet Recipe
Bagnet is a deep fried crispy pork belly dish that is similar to lechon kawali. It originated from Ilocos and is considered to be a top favorite among ...
Grilled Stuffed Tilapia Recipe
Grilled Stuffed Tilapia is like your typical grilled whole fish except that it is stuffed with delicious veggies inside. It is simple, easy-to-cook, ...
Grilled Liempo Sisig Recipe
There are hundreds of ways to make sisig, and Grilled Liempo Sisig is just one of the ways. This delicious sisig version (which is very tasty, by the ...
Tokwa and Tuna Recipe
Tokwa and Tuna is an appetizer dish composed of fried extra firm tofu and grilled ahi tuna. A Filipino dish called Tokwa’t Baboy, which is made up of ...
Sinampalukang Kambing
Sinampalukang Kambing is a sour soup made from goat meat and unripe tamarind. This is similar to sinigang and is a perfect dish to consume during cold ...
Dinakdakan Recipe
Dinakdakan is an appetizer dish that originated from the Ilocos Region, in the Philippines. This interesting dish is made-up of boiled and grilled pig ...
Chicharon Bulaklak Recipe
Chicharon Bulaklak or deep-fried ruffled fat is a popular Filipino appetizer. It is often consumed with alcoholic drinks and is best eaten when dipped ...
Paklay Recipe
This paklay recipe is simple and straightforward. For those that are not familiar with this dish, paklay is a stew made-up of pig and cow innards. ...
Easy Tuna Kilawin Recipe
Tuna Kilawin or Kilawing Tuna is a Filipino dish wherein cubed fresh tuna is mixed with vinegar, lemon, or calamansi and chilled until the fish is ...
Snails with Spinach in Coconut Milk Recipe
This Snails with Spinach in Coconut Milk Recipe is similar to a Filipino recipe called "Ginataang Kuhol". While the later involves golden snails ...
Sizzling Chicken Sisig
Sizzling Chicken Sisig is the chicken version of the popular sisig dish. This recipe is quick and easy and can be low in fat depending on the type and ...
Tokwat Baka (Fried Tofu and Grilled Beef in Vinegar Sauce)
Tokwat Baka is the beef version of the well loved tokwat baboy recipe. Similar dishes often use boiled beef -- this particular recipe is quite ...
Grilled Calamari
Grilled Calamari are marinated squid which are skewered and grilled to perfection. This is a good recipe to try that involves the grill. I know that ...
Squid Sisig Recipe
Squid sisig is a pleasant-tasting dish made from chopped grilled squid along with some onions and seasonings. This recipe is my second seafood sisig ...
Lechon Sisig Recipe
Lechon Sisig is a dish made from leftover lechon or roasted pig. This sisig version can be enjoyed as a main dish with rice, along with calamansi and ...
Deep Fried Mussel
There are many delicious ways to cook mussels. You can bake them, grill them, boil them, and deep fry them like what we are doing now – Deep Fried ...
Crispy Shrimp Adobo Recipe
This Crispy Shrimp Adobo Recipe or Crispy Adobong Hipon is my take in making a unique Shrimp Adobo dish. I got the inspiration from our Nilasing na ...
Pinaputok na Tilapia Recipe
Pinaputok na Tilapia is a Filipino Recipe wherein Tilapia is stuffed with a generous amount of tomatoes, onions, and ginger up to the maximum point ...
Bangus Sisig Recipe
Not all of us here eat pork. It might be because of choice or religious belief – we totally respect that. But for us who indulge in pork, most will ...
Fried Mushrooms Recipe
Fried Mushrooms make a delicious appetizer. I love to eat it with ranch dip, or even tomato ketchup. When there are no condiments around, I can even ...
Spicy Bopis Recipe
This Spicy Bopis Recipe is the response to your requests about a spicier version with sauce using the minimum ingredients possible. If you remember, ...
Chicken Feet Adobo
Chicken Feet Adobo is a chicken feet recipe cooked using the Filipino Adobo way. In the Philippines and other Asian countries, chicken feet is not ...
Crispy Pata Recipe
Crispy Pata is a famous Filipino pork dish that uses a whole pig’s leg. The leg (or pata) is made tender by simmering in water along with other ...
Crispy Crablets Recipe
Crispy Crablets are seasoned small crabs that were dredged in cornstarch and deep-fried until crispy. These types of crabs are usually found in ...
Spicy Dilis
What is the first thing that you think about when you hear the words Spicy Dilis? Are you thinking of the pre-packaged spicy dried anchovies sold in ...
Adobong Isaw Recipe (Small Intestine Adobo)
Getting ready for Oktoberfest? Aside from the great tasting beer that you are planning to try, have you though of the perfect “pulutan” (appetizers or ...
Sinuglaw
Sinuglaw is a dish composed of grilled pork belly and fish ceviche. This can be considered as a main dish or an appetizer. The name “sinuglaw” was ...
Kinilaw na Dulong
Kinilaw na dulong is a fish dish that makes use of silverfish which are locally known as “Dulong”. This is a type of Ceviche wherein fishes or seafood ...
Calamares Recipe
Calamares is the Filipino version of the Mediterranean breaded fried squid dish, Calamari. There are different methods on how to make this dish; the ...
Kinilaw na Tuna
Kinilaw na Tuna or raw fish salad is an appetizer dish that is usually consumed as “pulutan”; it is best served along with cold beer. This recipe does ...
Adobong Kambing Recipe (Goat Meat Adobo)
Adobong Kambing is a goat dish wherein goat meat is tenderized and cooked using the popular Filipino Adobo style. Soy sauce and vinegar are the core ...
Kalderetang Kambing (Goat Stew Recipe)
Kalderetang Kambing is goat meat stewed in tomato sauce. The adult goat meat, Chevon, is commonly used for this dish. The meat is sautéed with garlic, ...
Grilled Isaw (Intestine) Recipe
Grilled Isaw or Inihaw na Bituka ng Baboy is pig's large intestine boiled until tender then grilled. This is probably the most sought and most ...
Tokwa’t Baboy Recipe
Tokwa't Baboy is a dish composed of boiled pork (either or both pig's ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy ...
Sisig Recipe
Sisig is a popular appetizer (pulutan) turned main dish that originated from the culinary capital of the Philippines : Pampanga. This dish was ...
Chicharon Bituka Recipe
Chicharon Bituka are deep fried pig or cow intestine prepared similar to that of Chicharones or Pork Cracklings (Pork Rinds). This dish is usually ...
Nilasing na Hipon Recipe (Drunken Shrimp)
This Nilasing na Hipon Recipe can be simply translated as Drunken Shrimp. It was called such because the shrimp needs to be marinated in wine or ...
Spicy Chicken Feet
Chicken Feet is a favorite oriental ingredient and has made its way in many Asian recipes and cookbooks. As a typical Filipino food, Chicken feet can ...
Lechon Kawali Recipe
Lechon kawali or Pan-roasted pork to some is different from Lechon, the well known Filipino dish which is also the national dish of the Philippines. ...