Among the best parts of Filipino cuisine is how it rarely shies away from incorporating a great and wild variety of ingredients into its dishes. In ...
Pulutan Recipes
Sizzling Pusit
The sound of sizzling pusit is one that is truly unforgettable. The smell is mouthwatering, and the sight is absolutely mesmerizing –– altogether, ...
Sizzling Crispy Sisig
Sizzling Crispy Sisig is a great dish to prepare during Christmas dinner or in any special occasion. It has a nice texture and the flavor is ...
Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas
Cooking Chicken Liver and Gizzard Stew with Quail Eggs and Snap Peas is a good way to enjoy chicken liver and gizzards. This dish can be enjoyed as a ...
Crispy Dinakdakan Recipe
Crispy Dinakdakan is a crunchy and crispy version of my favorite Ilocano pulutan dish. It has the same good taste of dinakdakan, except that this has ...
Bangus Sisig Recipe
Sisig has been one of the best creations in Filipino cuisine. It is delicious in many ways. There is also more than one way to make this dish. Bangus ...
Tokwa’t Baboy Recipe
Tokwat Baboy is a dish composed of boiled pork (either or both pig's ears and pork belly usually) and fried tofu. The sauce made of vinegar and soy ...
Paklay Recipe
This paklay recipe is simple and straightforward. For those that are not familiar with this dish, paklay is a stew made-up of pig and cow innards. ...
Lechon Kawali Recipe
Lechon kawali with a cup of rice please! This is my regular order at least once a week when I was in high school. Our school canteen serves one of the ...
Crispy Pata Recipe
Crispy Pata or crispy pork leg is a popular Filipino pork dish. This dish can be eaten as a main dish along with rice and atcharang papaya. People ...