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Sauteed Shrimp with String Beans

Sauteed Shrimp with String Beans or Ginisang Hipon at Sitaw is a quick and easy shrimp with vegetable recipe that you can prepare for lunch. This goes well with steamed white rice. I enjoy this dish with a little fish sauce or patis on the side and sometimes with bagoong alamang (shrimp paste) too. I…

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By: Vanjo Merano 7 Comments Updated: 9/2/18

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Sauteed Shrimp with String Beans or Ginisang Hipon at Sitaw is a quick and easy shrimp with vegetable recipe that you can prepare for lunch. This goes well with steamed white rice. I enjoy this dish with a little fish sauce or patis on the side and sometimes with bagoong alamang (shrimp paste) too.

Sauteed Shrimp with String Beans

I like to cook Sauteed Shrimp with String Beans when I am always in a hurry and if I have fresh string beans around. This recipe will guide you on how to cook shrimp and make this delicious dish in less than 20 minutes. I make sure that I have shrimp sitting in the freezer so that I can easily defrost it when needed.

Just like any other Filipino Recipes or Filipino Food that requires sauteing, we will need garlic and onion. In addition, we will need a piece of ripe plum tomato for this Sauteed Shrimp with String Beans recipe. All you need to do is sautรฉ the onion, garlic, and tomato then add the shrimp and vegetables along with the seasonings โ€“ yummy.

Try this Sauteed Shrimp with String Beans Recipe.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

4.50 from 2 votes

Sauteed Shrimp with String Beans

Prep: 5 minutes minutes
Cook: 17 minutes minutes
Total: 22 minutes minutes
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Ingredients

  • 1 lb. shrimp deveined
  • 1 bunch string beans about 4 cups, sliced in length of 2 inches
  • 1 medium yellow onion sliced
  • 1 medium ripe tomato chopped
  • 4 cloves garlic crushed and chopped
  • 2 tablespoons soy sauce
  • 3 tablespoons canola oil
  • Salt and pepper to taste

Instructions

  • Heat the oil in a pan.
  • Saute the onion, tomato, and garlic.
  • Sprinkle a dash of ground black pepper.
  • Once the onion turns soft, put-in the shrimp and stir fry for 2 to 3 minutes.
  • Add the string beans and soy sauce. Continue to stir fry for 5 minutes.
  • Add salt and pepper to taste.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 4g
ยฉ copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Recipe Rating




  1. Lisa says

    Posted on 9/6/18 at 5:33 pm

    4 stars
    To make this paleo/aip compliant I will substitute fish sauce for the soy sauce and avocado oil for the canola oil. Otherwise it sounds wonderful!

    Reply
  2. Hiyas says

    Posted on 4/5/17 at 5:33 am

    5 stars
    just cooked this one for dinner! ๐Ÿ™‚

    Reply
  3. gfolds says

    Posted on 11/30/16 at 11:27 am

    What kind of tomato is best for this dish?

    Reply
    • Vanjo Merano says

      Posted on 11/30/16 at 12:55 pm

      Plum tomato or vine-ripened tomato works best.

      Reply
  4. germando osorio says

    Posted on 4/12/15 at 7:52 am

    i love this !!!!! thank you..

    Reply
  5. kate says

    Posted on 3/31/15 at 10:44 am

    thanks a lot panlasang pinoy because of this website i learn new recipes to cook. I’ve try this recipe and my hubby loves it.

    Reply
  6. Lina says

    Posted on 9/1/14 at 7:37 am

    I can cook now because of Panlasang Pinoy!

    Reply

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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