• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Panlasang Pinoy logo

  • Recipes
  • Start Here
  • Cooking Schools
  • About
Home » Recipes » Chicken Recipes » Jennifer’s Breaded Chicken with Mango Sauce

Jennifer’s Breaded Chicken with Mango Sauce

This is a shared recipe by Jennifer Oseng. This recipe is her entry to the ongoing Panlasang Pinoy Recipe Contest . Do you want to earn extra bucks for your recipe? Submit your recipe now!

This recipe makes a dish similar to sweet and sour chicken. My husband loves mango juice. One time he picked up the wrong bottle at the store that turned out to be mango sauce. He realized rather quickly mango sauce is not for drinking. I tried using it in a few recipes and, especially in this recipe, we both love it!

Breaded-Chicken-with-Mango-Sauce

(Makes approximately 4-6 servings)

Ingredients:

1 egg white

3 large boneless chicken breasts; cut into one inch chunks

2 teaspoons cornstarch

1 onion diced

A pinch of pepper and salt

1 cup all purpose flour

Vegetable oil (for deep fryer)

1 green or red bell pepper, cut into 1 inch slices

1 tsp of vinegar (optional)

Green onion (optional)

Approximately 2 cups mango sauce

1 tbsp Worcestershire or soy sauce

1 pinch of garlic

Procedure:

1. In a bowl, marinate chicken in salt, pepper, and soy sauce (or Worcestershire sauce) for 10 minutes.

2. Add all purpose flour, cornstarch and eggs to the marinated chicken and coat.

3. Heat cooking oil in a pan and fry the chicken cubes until cooked through. Transfer the chicken onto a plate lined with paper towels to soak up excess oil.

4. Place diced onion in frying pan. Cook only long enough to heat; remove to retain crispness. Remove the onion and add green bell pepper to frying pan. Remove from pan before softening occurs to retain crispness.

5. Sauté garlic, vinegar, and mango sauce. After a few quick stirs, add the onion and green bell pepper.

6. Stir fry until the aroma from sauce is fairly strong.

7. Toss in the chicken and some chopped green onion.

8. Serve hot with rice and enjoy!

Related Recipes:

  • Peach Mango Nuggets
    Peach Mango Nuggets
  • Low-Carb Breaded Pinatisang Baboy
    Low-Carb Breaded Pinatisang Baboy
  • How to Make Crispy Fried Chicken (Spicy Version)
    How to Make Crispy Fried Chicken (Spicy…
  • Improved KFC Fried Chicken Recipe
    Improved KFC Fried Chicken Recipe
  • Chicken Barbecue
    Chicken Barbecue
  • Chicken Macaroni Salad Recipe
    Chicken Macaroni Salad Recipe

Reader Interactions

Comments

  1. chris allarde says

    July 11, 2011 at 12:32 pm

    Hi I was wondering if you don’r have Mango Sauce maybe you can make just cut up some yellow mangoes which are abundant here in the Philippines all year round I guess, and then in a blender or food processor puree. To make it Mango sauce.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Latest Recipes

egg fried rice

Egg Fried Rice

Spicy Eggplant Stir Fry

Spicy Eggplant Stir Fry

kare kare Recipe Using Ox tongue

Lengua Kare Kare

picnic food ideas

11 Picnic Food Ideas

RECIPES

All Recipes

Top Recipes

Chicken Empanada

Siopao

Siopao Asado Recipe

Brazo de Mercedes

Pandesal with Coffee

Pandesal Recipe

Baked Macaroni Panlasang Pinoy

Baked Macaroni Recipe

Embutido Recipe

Max’s style Fried Chicken

Egg Pie Recipe

KFC Style Gravy Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

pork siomai recipe

Pork Siomai Recipe

Cassava Cake Recipe

Pork Adobo Recipe

Pork Adobo

Espasol Recipe

Banana Bread

Banana Bread Recipe

How to Make Rice Cake Bibingka

Bibingka Recipe

Jollibee Style Spaghetti

Custard Cake Recipe

biko recipe panlasang pinoy

Biko Recipe

Ginataang Hipon Sitaw at Kalabasa

Ginataang Hipon Sitaw at Kalabasa

Footer

  • Email
  • Facebook
  • Instagram
  • YouTube
  • Food and Health
  • Diet and Weight Loss
  • What’s Cooking?
  • Philippines
  • Privacy Policy
  • Contact
  • HTML Sitemap
Copyright © 2009 - 2021 · Panlasang Pinoy