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Home » Recipes » Dessert Recipes » Simple Applesauce Recipe

Simple Applesauce Recipe

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Applesauce is a puree composed of stewed apples and honey or sugar and cinnamon. Some apple versions also makes us of other spices. Applesauce is not just baby food, even grown-ups such as myself enjoy having it once in a while. In fact, I like to have it for dessert.

This Simple Apple Sauce Recipe requires apples, honey (as sweetener), cinnamon powder, and lemon juice. I also used apple juice to make that apple flavor stand out. The apples were peeled, cored, and then wedged before throwing it in the cooking pot where the apple juice and juice of lemon are waiting.

The first step in making applesauce is stewing the apple and making sure that it gets really soft. I used a regular cooking pot with cover for this process. The next step is to add the sweetener and spices. I opted for honey and cinnamon respectively. I then used an immersion blender to puree the entire mixture. You can also use a regular blender to puree, but wait for the mixture to cool down first so that you can easily handle it.

Applesauce

Once your apple sauce is ready, you can chill it a bit before serving. You can also keep applesauce in the refrigerator for a few days as long as you seal it in a plastic container (I never use metal container to store applesauce or any food that contains acid). If you want to keep it longer, grab a ziplock bag and seal the applesauce in for freezing.

Try this Simple Apple Sauce Recipe. Let me know what you think.

Print Pin
5 from 1 vote

Simple Applesauce Recipe

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Author Vanjo Merano

Ingredients

  • 6 medium apples peeled, cored, and sliced
  • 1 cup apple juice or apple cider
  • 3 tablespoons honey
  • 1/2 teaspoon cinnamon powder
  • 1/2 teaspoon lemon juice

Instructions

  • Combine apple, apple juice, and lemon juice in a cooking pot. Cover and let boil. Adjust the heat to low-medium then cook for 18 to 20 minutes. Add apple juice or water if the liquid evaporates quickly.
  • Once the apples are soft, gradually put the honey in. Stir until all the ingredients are well blended.
  • Add the cinnamon powder. Stir. At this point, you can use a immersion blender to puree the mixture or you can wait for the mixture to cool down and puree it in a blender.
  • Serve. Share and enjoy!

Applesauce Recipe

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Reader Interactions

Comments

  1. Fem Aquino says

    August 27, 2016 at 3:46 am

    5 stars
    what kind of apples did you use in your applesauce recipe?

    Reply
    • Vanjo Merano says

      August 27, 2016 at 11:17 am

      I use McIntosh apples.

      Reply
  2. Lindsay Peralta says

    September 3, 2015 at 3:05 pm

    My toddlers like to eat applesauce during snack time. I like your version since you used honey (not sugar). I will try this recipe using Granny Smith. Nice blog. Congrats!

    Reply
    • Vanjo Merano says

      September 3, 2015 at 7:16 pm

      Thank you! Please let me know how it went.

      Reply
  3. Lolli says

    August 14, 2015 at 8:45 pm

    How much apple sauce does this recipe make?

    Thanks for sharing this recipe!

    Reply
    • Vanjo Merano says

      August 15, 2015 at 12:01 am

      This will give you around 3 to 3 1/2 cups applesauce.

      Reply

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