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You are here: Home / Recipes / Chicken Recipes / Shared Recipe. Millie’s Pininyahang Manok

Shared Recipe. Millie’s Pininyahang Manok

Posted on: September 9, 2010 by:Vanjo Merano | Updated on: August 31, 2018

Here is another delicious Pininyahang Manok version shared to us by Millie Phillip through the Share Your Recipe page. Thanks Millie for this wonderful chicken recipe.

Do you want to share your recipes or do a guest post, perhaps? Please let me know.

pininyahang-manok

Ingredients:

1 Whole Chicken

1 whole onion, chopped

1 whole garlic, minced

2 tbsp olive oil

2 medium size potatoes, peeled and quartered (can be smaller)

2 medium size carrots peeled cut into 1″ size

1 red bell pepper cut into approx 1 square inch

2 tbsp patis (fish sauce)

dash of pepper

2 tbsp pickles

1 can (500g) pineapple chunks in syrup

3/4 cup evaporated milk (or fresh milk, but better results with evap)

1/2 cup grated cheese

Procedure:

1. Chop the chicken into small pieces.

2. Heat a medium dutch oven (or any pan you prefer). When it’s hot, put olive oil and heat it up. Saute garlic until golden brown, add the onion until it becomes transparent.

3. Add the chicken and saute for about a minute, then add patis (add more depending on your taste). Mix then add pepper and pickles. Simmer then cover. Juices will start to come out.

4. Wait until chicken is half cooked then add the pineapple chunks including the syrup.

5. When chicken is cooked, add carrots and potatoes. Simmer until the vegetables are cooked.

6. Add the bell pepper, then stir and bring back to a boil.

7. Add the milk then the cheese until melted.

8. Best served with rice. Enjoy!

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Reader Interactions

Comments

  1. Anthony says

    September 19, 2010 at 7:36 am

    My 6 month old baby is allergic to dairy products, and my wife is breast feeding, so therefore she cannot eat or drink milk as well. Am I able to substitute coconut milk instead?

    Reply
  2. julien fluta says

    September 19, 2010 at 9:59 am

    I tried this recipe and it was so palatable and delicious.Thanks for viewing the recipe you’ve been sharing,its easy to fallow.
    Its very helpful for all who is very enthusiastic in cooking like me,I just go to your website whenever i wanted a new recipe. My family loves to eat at ayaw ng pauli ulit na pagkain.GOOD JOB,GOOD LUCK AND MORE POWER TO YOU.GOD BLESS ALWAYS.

    Reply
  3. rina says

    November 30, 2010 at 1:44 am

    .. serve’s for how many people yan???

    Reply
  4. Peggy says

    April 8, 2011 at 10:40 am

    We tried this and its super delicious! and so easy..

    Reply
  5. jun says

    April 9, 2011 at 8:50 pm

    thanks for sharing this recipe..cheers!

    Reply

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