Spicy Wonton Soup Recipe

I made Spicy Wonton Soup tonight because I was not feeling very well during the past few days. This stuffy nose due to a cold makes me uncomfortable. I could have opted for chicken soup, which sounds like a good idea. However, my intuition tells me to go above and beyond the norm. It was such a blast and it helped me feel a bit better. There was a generous amount of spicy chili in there. I just hope that it does not get back at me tomorrow.

I got this idea from the Sichuan Wonton wherein wontons are boiled and then topped with a generous amount of sauce composed of chili oil and vinegar. I did not like to eat something hot and sour today, so I opted to make a spicy wonton noodle soup instead.

Pork neck bones were boiled to make pork stock, while the wontons were quickly assembled using ground pork and other spices. I had my homemade chili sauce as a topping along with some toasted garlic. You can use store bought chili oil (preferably  the ones with chili and garlic) to save time. The noodles that I used were wide rice noodles. This type of noodle is commonly used to make Pho.

This was a quick recipe that I just thought of today and I am glad that everything worked out as expected.

Try this Spicy Wonton Soup Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

5 from 1 vote

Spicy Wonton Soup Recipe

This is a recipe for Spicy Wonton Soup

Prep: 1 hour hour 30 minutes minutes

Cook: 20 minutes minutes

Total: 1 hour hour 50 minutes minutes

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Ingredients

• ▢ 1 lb. pork neck bones
• ▢ 8 to 10 cups water
• ▢ 1 medium onion chopped
• ▢ 1 teaspoon salt
• ▢ 1 teaspoon garlic powder
• ▢ ½ teaspoon ground black pepper
• ▢ ¼ cup toasted garlic
• ▢ 3 tablespoons chili oil with garlic and chili
• ▢ ½ cup chopped scallions
• ▢ ½ lb. wide rice noodles

Wonton ingredients

• ▢ 1 package wonton wrapper
• ▢ ½ lb. ground pork
• ▢ 1 small yellow onion minced
• ▢ ½ teaspoon garlic powder
• ▢ ¼ teaspoon ground black pepper
• ▢ ½ teaspoon salt
• ▢ 1 teaspoon sesame oil

Instructions

• Pour water in a cooking pot. Let boil.
• Add the pork neck bones and medium chopped onion. Continue to boil between low to medium heat for 1 ½ hours.
• Meanwhile, prepare the wonton by combining all the wonton ingredients in a bowl (except the wrapper). Mix well. Scoop 2 teaspoons of pork mixture and arrange it in the middle of the wrapper. Seal by folding the wrapper in a way that both ends meet together forming a triangular shape. Press against the side of the wonton to ensure that it remains intact. Set aside.
• Remove the pork neck bones from the pot. Set it aside. (You can use it to make another dish).
• Add 1 teaspoon salt, 1 teaspoon garlic powder, and ½ teaspoon ground black pepper in the cooking pot. Stir.
• Add the noodles and wonton into the pot. Let the liquid re-boil. Continue to cook 8 minutes.
• Add the scallions and half of the chili oil and toasted garlic. Cook for 2 minutes.
• Transfer to a bowl. Top with remaining toasted garlic and chili oil.
• Serve. Share and enjoy!

Nutrition Information

Serving: 4g

© copyright: Vanjo Merano