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Home Recipes Pork Recipes

Sweet Pepper Relyeno Recipe

Sweet Pepper Relyeno or Stuffed Sweet Peppers is an appetizer or main dish consisting of mini sweet peppers and ground pork. The ground pork was combined with spices and seasonings (which is somewhat similar to the mix in Lumpiang Shanghai), topped over the sweet pepper, pan-fried, and finished-up by baking. Please do not confuse this…

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By: Vanjo Merano Leave a Comment Updated: 9/2/18

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Sweet Pepper Relyeno or Stuffed Sweet Peppers is an appetizer or main dish consisting of mini sweet peppers and ground pork. The ground pork was combined with spices and seasonings (which is somewhat similar to the mix in Lumpiang Shanghai), topped over the sweet pepper, pan-fried, and finished-up by baking.

Sweet Pepper Relyeno Recipe

Please do not confuse this with Stuffed Mussels. Both look the same because the peppers have the same shape as the shells. I like this dish because of the nice overall blend of flavors. The pork tasted really good, while having it with sweet peppers made it even better. You might want to have this with ketchup, but I think that having this dish without any condiment will suffice.

Try thisย Sweet Pepper Relyeno Recipe. Let me know what you think.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Sweet Pepper Relyeno Recipe

Prep: 10 minutes minutes
Cook: 40 minutes minutes
Total: 50 minutes minutes
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Ingredients

  • 10 pieces sweet peppers sliced into half lengthwise and seeds removed
  • 1 lb. ground pork
  • 1/2 cup plain breadcrumbs
  • 3 pieces eggs
  • 3/4 cup Panko breadcrumbs
  • 1 medium yellow onion minced
  • 1/2 cup minced carrot
  • 1 teaspoon garlic powder
  • Salt and ground black pepper to taste
  • 1/4 cup cooking oil

Instructions

  • Prepare the stuffing by combining the ground pork, 1 piece egg, minced onion and carrot, salt, ground black pepper, and garlic powder in a bowl. Mix well.
  • Scoop around 1 1/2 tablespoons (or more) of the mixture and arrange it over the sliced sweet pepper. Gently press the mixture to keep it intact.
  • Meanwhile, heat the cooking oil in a pan.
  • While the oil is heating, beat the remaining 2 eggs. Dip the sweet pepper with ground pork in the egg and roll it over the Panko bread crumbs. Make sure that the top is fully coated with the bread crumbs.
  • Pan fry the sweet pepper with breadcrumbs in medium heat until the breadcrumbs turns light to medium brown. Turn it over and cook the other side (side without the stuffing) for 2 minutes. Remove from the pan. Arrange in a baking tray lined with Aluminum foil.
  • Preheat the oven to 350F.
  • Bake the pan fried sweet peppers for 25 minutes.
  • Remove from the oven. Arrange in a plate lined with paper towels.
  • Serve with ketchup. Share and enjoy!

Nutrition Information

Serving: 6g
ยฉ copyright: Vanjo Merano

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Sweet Pepper Relyeno

Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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