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Home Recipes Beef Recipes

Teriyaki Bistek Recipe

Teriyaki BistekĀ is the result of combining Bistek Tagalog and Beef Teriyaki. This is the counterpart of crossovers in the automobile world. This recipe started from my simple curiosity about the outcome of combining the 2 dishes. I’m glad that I got the taste that I am targeting during the first try. I used flank steak…

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By: Vanjo Merano Leave a Comment Updated: 9/2/18

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Teriyaki BistekĀ is the result of combining Bistek Tagalog and Beef Teriyaki. This is the counterpart of crossovers in the automobile world. This recipe started from my simple curiosity about the outcome of combining the 2 dishes. I’m glad that I got the taste that I am targeting during the first try.

Teriyaki Bistek Recipe

I used flank steak for this recipe. You can use other beef cuts though, but make sure that you slice the meat as thin as you can so that it will cook faster. Slicing the meat thinly will make the meat tender and easy to chew.

This dish is best to eat with steamed rice. It will be great if you will use sushi rice or other semi-sticky rice variety. Of course, you can always use your favorite sinandomeng, Jasmine, or dinorado. With meals this good, I should start watching my diet.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Teriyaki Bistek Recipe

Prep: 30 minutes
Cook: 45 minutes
Total: 1 hour 15 minutes
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Ingredients

  • 2 lbs. skirt steak sliced
  • 1 piece lemon
  • 3/4 cup low sodium soy sauce
  • 2 tablespoons granulated white sugar
  • 1 medium white onion sliced crosswise
  • 1 cup water
  • 1 tablespoon cornstarch diluted in 2 tablespoons cold water
  • 2 teaspoons sesame oil
  • 1 tablespoon sesame seeds
  • 1/4 cup cooking oil
  • Salt and pepper to taste

Instructions

  • Combine soy sauce, sugar and juice from 1 lemon. Mix well.
  • Marinate the skirt steak in the soy sauce mixture for 30 minutes.
  • Segregate the beef with the marinade.
  • Heat the cooking oil and then sear the marinated beef for 3 minutes.
  • Pour-in the remaining marinade, water, and sesame oil. Stir and then let boil. Simmer for 30 minutes Add water as necessary.
  • Let the liquid reduce to half. Pour-in cornstarch diluted in water. Stir until the sauce thickens.
  • Add salt and pepper.
  • Add the onion. Cover and cook for 2 minutes.
  • Transfer to a serving plate. Sprinkle sesame seeds on top.
  • Serve. Share and enjoy!

Nutrition Information

Serving: 5g
Ā© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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