Tortang talong is a type of or eggplant omelet wherein grilled eggplants are soaked in a beaten egg mixture and then fried. This is a simple yet delicious Filipino recipe that you can enjoy for lunch or dinner.
If you are in a hurry and in a budget, as well — this dish is for you. Preparation time is less than 30 minutes and this won’ hurt your wallet. Tortang talong is beat eaten with steamed white rice and banana ketchup.
I recommend this dish to our aspiring cooks because it only takes few easy steps to complete. Happy cooking!
Try this Tortang Talong Recipe. Let me know what you think.
Tortang Talong Recipe
Ingredients
- 4 pieces Chinese eggplant
- 2 pieces raw eggs
- 1 tsp salt
- 4 tbsp cooking oil
Watch the cooking video:
Cooking Procedure
- Grill the eggplant until the color of skin turns almost black
- Let the eggplant cool for a while then peel off the skin. Set aside.
- Crack the eggs and place in a bowl
- Add salt and beat
- Place the eggplant on a flat surface and flatten using a fork.
- Dip the flattened eggplant in the beaten egg mixture
- Heat the pan and pour the cooking oil
- Fry the eggplant (that was dipped in the beaten mixture). Makes sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.
Number of servings (yield): 4
thanks kuya! kip up d gudwork! godbless & ur family!
Hi Kuya,
I’ve learn a lot just by watching your cooking on youtube. You are really good cook. My husband loves your cook especially your Beef Pochero. He’s been to the Philippines before and tasted different food and he reckons your beef pochero is one of the best filipino food he ever tasted.
Keep the new recipes coming. We really enjoy them. Do you have the recipe for Sapin Sapin? I would love you to put it on youtube.
Thank you very much.
Kind regards,
Linda from Australia
waaww! miss ko na to! thanks for sharing! isa sa pinakamadaling lutuin…:D
i love tortang talong..thanks for sharing..
Thank you Josie.
Not a prob Cherots
Tnx spy.
Wow, that’s a nice looking tortang talong. My mom would include that in our weekly diet as kids. I was a bad a kid though because I would just scrape the edges and leave off the middle part.
hello,
… i’m just new here. and i watch how you prepare the tortang talong. it’s cool and konting suggestions lang kasi when when i do it my way. Nilalagyan ko poh ng mga spices like diced tomatoes, and diced onions and sometimes i add in some ground pork too. try nyo poh. It’s more inviting pag may spices. Thanks
sa picture pa lang, nakakagutom na, can i dip tortang talong sa catsup?..thnaks for the recipe..GOD BLESS^_^
..this is one of my favorite, sarp nito i dip sa catsup, thanks for sharing Chef Vanjo ^_^
I like Sapin-sapin. We’ll try to feature this soon.