Max’s style Fried Chicken is a recipe close to the very popular and delicious Fried Chicken dish served by Max’s Restaurant.
This Fried Chicken dish is served with fried kamote (sweet potato) and best eaten with Jufran banana ketchup or worcestershire sauce. To make your dining experience more realistic, you can serve Lumpiang Sariwa and Pancit Canton along with it.
Try this Max’s style Fried Chicken recipe.
Recipe: Max’s Style Fried Chicken
Ingredients
- 1 whole spring chicken (cornish game hen)
- 6 pieces dried bay leaves
- 1/4 cup chopped cilantro or parsley
- 4 cups water
- 3 cups cooking oil
- 2 tsp salt
- 1 tsp ground black pepper
Watch the cooking video:
Cooking Procedure
- In a steamer, pour the water and bring to a boil.
- Add the dried bay leaves and chopped cilantro in the boiling water
- Steam the chicken for 45 minutes
- Remove the chicken from the steamer and allow the excess liquid to drip. Let the chicken cool down.
- Rub salt and pepper all over the chicken.
- In a deep-fryer or tall pot, pour the cooking oil and apply heat.
- When the cooking oil is hot enough, deep-fry the chicken for about 12 minutes. (If the chicken is not entirely immersed in oil, flip the chicken to fry the other side for another 12 minutes or until color turns golden brown)
- Remove the chicken from the fryer and allow oil to drip.
- Serve hot with fried kamote (fried sweet potato). Share and Enjoy!
Number of servings (yield): 6
My rating
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nice recipe. really loved it..
kakaluto at kakain ko lang nitong max’s fried chicken, sarap to the bones!
Try ko po gawin ngaun. Thanks
The best talaga an website na ito!!! Love it! Favorite ng hubby q an Max’s fried chicken, now I can cook it on my own. Thanks so much po! Keep up the good work!
Thanks jellybean. Glad you liked it.
i love watching ur show thanks alot:))
Its my pleasure rosemarie.
thanks for your very helpful site! keep on sharing and teaching and spreading and transferring your technology to us! you’re such a selfless man…..God bless you more!
Kailangan bang takpan kapag piniprito na?
sir may recipe ba kau for gravy? close dun sa gravy ng jollibee..
ano po yung spring chicken (cornish game hen)
Thanks for the tip Ube. You could be right on that since lard give additional porky taste to the chicken. Since I don’t use lard, the next best thing here in my kitchen would be recycled cooking oil that I used to fry chicken a few days before.
I was thinking of using lard but I guess that I’m just afraid. I could say that I am frightened to use lard extensively because whenever I think about it, I can imagine my arteries clogging. Well…thats just me.
I Appreiate your comment ube. Have a great day!
Hi abe, yung dried bay leaves ay pinatuyong dahon ng laurel at yung parsley ay kinchay. Sana nasagot ko ang tanong mo.
ung cilantro..di ba un ung nilalaga natin nuon pag may bulutong?hihihi…tama di ba?
Hehe..eto nga yata yung nilalaga at pinapaligo para lumabas lahat yung buluts
Hi ana, thanks for the feedback. I’m glad that you liked it.
Hi edith, we have pancit recipes here in the site. It’s located under the Noodles and Pasta category.
Ahh kolantro pala. Salamat mamai…muntik nang mag amoy cilantro ang mga may bulutong na nakabasa nito hehe.
lol may sense of humor pala si bossing eh haha
hi kuya!! i prefer using parsley than the local kinchay, because they have different taste and aroma.Some people don’t eat kinchay.
=)
ang parsley at kintsay ay magakiba po, di sila magkapareho
oh, akala ko ang celery ang kinchay….mali pala ako.
Masarap nga yung parsely sa recipe na ito… I haven’t tried yung kinchay =)
Parsley is kinchay per Manong.
baka kulantro ung sinasabi mo ung para sa tigdas
)
cilantro or kulantro?