Spaghetti Carbonara Recipe

Spaghetti Carbonara or Pasta alla Carbonara is a pasta dish with white sauce originally derived from beaten eggs and grated cheese. As the dish became popular, different versions came into being including the creamy version that employs heavy whipping cream.

This carbonara recipe that we have has a richer and creamier sauce base compared to the original Italian version. If you will notice, I did not include salt and black pepper in the list of ingredients. The saltiness of the bacon and parmesan cheese is enough to bring flavor to the dish. If you feel like adding a little more flavor and spice, please feel free to do so.

Try this recipe and let me know your thoughts.

Carbonara Recipe

Carbonara Recipe

Ingredients

  • 1 lb spaghetti noodles, cooked according to package instructions
  • 4 pieces eggs, beaten
  • 3/4 cup heavy whipping cream
  • 3/4 lb bacon, chopped
  • 1/2 cup parmesan cheese, grated
  • 2 tablespoons green onion, minced
  • 4 cloves garlic, minced
  • 4 tablespoons butter

Watch the cooking video:

Cooking Procedure

  1. Combine beaten eggs, heavy whipping cream, and parmesan cheese then mix well. Set aside.
  2. Heat a cooking pot or pan then place the butter and let melt.
  3. Fry the bacon until the texture becomes crisp. Set aside.
  4. On the same cooking pot or pan, remove excess butter then sauté the garlic and green onions.
  5. Put-in the spaghetti noodles and beaten egg- heavy whipping cream – parmesan cheese mixture then mix well. Cook for 1 to 2 minutes.
  6. Add the fried bacon and distribute.
  7. Transfer to a serving plate then serve.
  8. Share and enjoy!

Number of servings (yield): 4




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Comments

  1. Yum! my favorite. I will make me some of this sometime. I just wish their is a healthier version on preparing Carbonara so I could make it more often. Thanks for sharing this.

  2. john guadalupe says:

    i love it!!! thanks i’ll try it at home…

  3. Floyd says:

    Can I add salt in mixing Eggs, whipping cream and cheese?

  4. Gracie says:

    This is very good.. I added shrimp and mushroom.. yum yum!!!

  5. it’s good…but kailangan lang siguro ng konting salt and pepper?

  6. sir.. anong brand name po ng heavy whipping cream

  7. Violet says:

    how many servings does this make? thanks

  8. grace says:

    great job kuya i love panlasang pinoy im learning a lot how to cook. kuya can u tell also how many serving u can make with every recipe u make. thanks a lot and merry christmas

  9. Thanks for the recipe. I think i’ll use basil instead of green onions.
    More power to you!

  10. Charlene says:

    hi.. can I use all purpose cream instead of heavy whipping cream?

  11. Joe Credo says:

    Hi, I tried this Carbonara Recipe and it was perfect!!! I’ve never tasted Carbonara this good before, my family loved it so much and it was so easy to cook plus, the ingredients is not hard to find. I will recommend this recipe to everyone I know. Thanks and more power to Panlasang Pinoy!!!

  12. Joe Credo says:

    One more tip, instead of using Spaghetti Noodles, try using Spinach Fettuccini. The color blending of the white sauce and the green noodles was really nice and appetizing and it’s healthy because it’s made out of spinach.

  13. shoogie woogie says:

    i tried cooking this just now..I totally messed it up coz i made the sauce in “medium” heat setting.it started to curdle..i ended up with an omelette looking sauce! ive to redo it over again..so i was left with little cream the second time i try to salvaged my dish,nevertheless it still ended up tasting really great,i sticked with the 4 eggs recipe,little cream though not 3/4 cups anymore coz i used d rest of the cream with the first sauce that i messed,i spiked a teenie weenie pork cube though,for some reason i was afraid id mess it up again and end up with a bland tasting pasta,it tasted good. next time id try omitting d cube and just work plainly with the cream and eggs..but what i ended up with my finale turned out really good.. :)

  14. shoogie woogie says:

    when u toss in the pasta with the egg mixture,be sure to turn down the heat to “low” setting..it curdles,u don’t wanna end up like me who made an omelette out of the sauce hehe..

  15. vernice says:

    what can i substitute with the bacons??? thanks! :)

  16. siguro kuya dapat naglagay ng salt and pepper para kahit papano may lasa po yung sauce

  17. jun alejo says:

    thanks for the recipe Chef Vanjo ^_^

  18. hi,

    tnx a lot sa recipe na eto.. i tried at home pero walang lasa… 2nd time na ginawa ko dinagdagan ko nang black pepper at kaunting asin ung egg… at last much better na ung taste nya…looking forward for more recipes…tnk u so much and more power.. GOD bless..

  19. Lodelle says:

    ano po ang magiging lasa ng carbonara pag walang parmesan cheeze?

  20. ano po yung naka-spread sa ibabaw na kulay green?

  21. Shaira says:

    Where can i buy heavy whipped cream? Thanks ü

  22. mary ann ramos says:

    whipping cream? means nestle cream?is this the brand or kind of cream?

  23. victor entero says:

    hello po! anung toppings po ang nilagay nyo, kinchay po ba yan o celery? thanks

  24. Dianne :) says:

    I will try this recipe later Favorite na Favorite ko tong Recipe na ito

  25. yes

  26. Can we use a regular onion instead of green onion?

  27. Beverly manlimut says:

    whipping cream? means nestle cream?is this the brand or kind of cream?

  28. Can I use nstle cream instead of whipping cream? by the way tnx po 4 sharing this recipe!
    God bless!

  29. i love the panlasang pinoy recipes..
    this id very much affordable and easy to prepare recipes.

  30. rose marie monares says:

    i surely like panlasang pinoy!

  31. Edgar B says:

    Hey, Vanjo. Heard your cooking website from a friend. He said he learned how to cook because of your website. I’m presently working my ass off here in Saudi Arabia. Good to know we’re in the same field – IT. All the more I’m encouraged to learn cooking. Well done!

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