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Spaghetti Carbonara Recipe

Spaghetti Carbonara or Pasta alla Carbonara is a pasta dish with white sauce originally derived from beaten eggs and grated cheese. As the dish became popular, different versions came into being including the creamy version that employs heavy whipping cream.

This pasta carbonara version that we have has a richer and creamier sauce base compared to the original Italian version. If you will notice, I did not include salt and black pepper in the list of ingredients. The saltiness of the bacon and parmesan cheese is enough to bring flavor to the dish. If you feel like adding a little more flavor and spice, please feel free to do so.

Try this Spaghetti Carbonara Recipe and let me know your thoughts.

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By: Vanjo Merano 33 Comments Updated: 9/2/18

This post may contain affiliate links. Please read our disclosure policy.

Spaghetti Carbonara or Pasta alla Carbonara is a pasta dish with white sauce originally derived from beaten eggs and grated cheese. As the dish became popular, different versions came into being including the creamy version that employs heavy whipping cream.

This carbonara recipe that we have has a richer and creamier sauce base compared to the original Italian version. If you will notice, I did not include salt and black pepper in the list of ingredients. The saltiness of the bacon and parmesan cheese is enough to bring flavor to the dish. If you feel like adding a little more flavor and spice, please feel free to do so. Chicken carbonara is another version that you should take a look at.

spaghetti carbonara recipe

Try this recipe and let me know your thoughts.

Did you make this? If you snap a photo, please be sure tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we can see your creations!

Spaghetti Carbonara Recipe

This is a recipe for Spaghetti Carbonara
Prep: 5 minutes minutes
Cook: 25 minutes minutes
Total: 30 minutes minutes
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Ingredients

  • 1 lb spaghetti noodles cooked according to package instructions
  • 4 pieces eggs beaten
  • 3/4 cup heavy whipping cream
  • 3/4 lb bacon chopped
  • 1/2 cup parmesan cheese grated
  • 2 tablespoons green onion minced
  • 4 cloves garlic minced
  • 4 tablespoons butter

Instructions

  • Combine beaten eggs, heavy whipping cream, and parmesan cheese then mix well. Set aside.
  • Heat a cooking pot or pan then place the butter and let melt.
  • Fry the bacon until the texture becomes crisp. Set aside.
  • On the same cooking pot or pan, remove excess butter then sauté the garlic and green onions.
  • Put-in the spaghetti noodles and beaten egg- heavy whipping cream - parmesan cheese mixture then mix well. Cook for 1 to 2 minutes.
  • Add the fried bacon and distribute.
  • Transfer to a serving plate then serve.
  • Share and enjoy!

Nutrition Information

Serving: 4g
© copyright: Vanjo Merano

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Vanjo Merano

Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took.

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Related Posts

  • Baked Spaghetti Recipe
  • Chicken Spaghetti Recipe
  • Chicken Carbonara
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Recipe Rating




  1. victor entero says

    Posted on 8/26/11 at 4:28 pm

    hello po! anung toppings po ang nilagay nyo, kinchay po ba yan o celery? thanks

    Reply
  2. mary ann ramos says

    Posted on 8/17/11 at 9:02 pm

    whipping cream? means nestle cream?is this the brand or kind of cream?

    Reply
  3. Shaira says

    Posted on 7/12/11 at 8:08 am

    Where can i buy heavy whipped cream? Thanks ü

    Reply
    • mojo says

      Posted on 2/14/12 at 7:58 pm

      you can find it in drug store. try mo…

      Reply
  4. lai says

    Posted on 7/7/11 at 1:47 am

    ano po yung naka-spread sa ibabaw na kulay green?

    Reply
  5. jun alejo says

    Posted on 4/3/11 at 6:24 pm

    thanks for the recipe Chef Vanjo ^_^

    Reply
  6. Nesto says

    Posted on 3/16/11 at 10:37 am

    siguro kuya dapat naglagay ng salt and pepper para kahit papano may lasa po yung sauce

    Reply
  7. vernice says

    Posted on 1/23/11 at 3:59 pm

    what can i substitute with the bacons??? thanks! 🙂

    Reply
  8. shoogie woogie says

    Posted on 1/12/11 at 1:19 pm

    when u toss in the pasta with the egg mixture,be sure to turn down the heat to “low” setting..it curdles,u don’t wanna end up like me who made an omelette out of the sauce hehe..

    Reply
  9. shoogie woogie says

    Posted on 1/12/11 at 1:15 pm

    i tried cooking this just now..I totally messed it up coz i made the sauce in “medium” heat setting.it started to curdle..i ended up with an omelette looking sauce! ive to redo it over again..so i was left with little cream the second time i try to salvaged my dish,nevertheless it still ended up tasting really great,i sticked with the 4 eggs recipe,little cream though not 3/4 cups anymore coz i used d rest of the cream with the first sauce that i messed,i spiked a teenie weenie pork cube though,for some reason i was afraid id mess it up again and end up with a bland tasting pasta,it tasted good. next time id try omitting d cube and just work plainly with the cream and eggs..but what i ended up with my finale turned out really good.. 🙂

    Reply
  10. Joe Credo says

    Posted on 12/26/10 at 10:21 am

    One more tip, instead of using Spaghetti Noodles, try using Spinach Fettuccini. The color blending of the white sauce and the green noodles was really nice and appetizing and it’s healthy because it’s made out of spinach.

    Reply
  11. Joe Credo says

    Posted on 12/26/10 at 10:19 am

    Hi, I tried this Carbonara Recipe and it was perfect!!! I’ve never tasted Carbonara this good before, my family loved it so much and it was so easy to cook plus, the ingredients is not hard to find. I will recommend this recipe to everyone I know. Thanks and more power to Panlasang Pinoy!!!

    Reply
  12. Charlene says

    Posted on 12/26/10 at 3:56 am

    hi.. can I use all purpose cream instead of heavy whipping cream?

    Reply
  13. Pear56 says

    Posted on 12/23/10 at 12:40 am

    Thanks for the recipe. I think i’ll use basil instead of green onions.
    More power to you!

    Reply
  14. grace says

    Posted on 12/7/10 at 8:14 pm

    great job kuya i love panlasang pinoy im learning a lot how to cook. kuya can u tell also how many serving u can make with every recipe u make. thanks a lot and merry christmas

    Reply
  15. Violet says

    Posted on 11/30/10 at 8:06 pm

    how many servings does this make? thanks

    Reply
  16. ben says

    Posted on 11/17/10 at 4:08 am

    sir.. anong brand name po ng heavy whipping cream

    Reply
  17. Gracie says

    Posted on 10/25/10 at 6:10 pm

    This is very good.. I added shrimp and mushroom.. yum yum!!!

    Reply
  18. Floyd says

    Posted on 10/19/10 at 3:51 am

    Can I add salt in mixing Eggs, whipping cream and cheese?

    Reply
  19. john guadalupe says

    Posted on 10/12/10 at 8:46 am

    i love it!!! thanks i’ll try it at home…

    Reply
  20. Cecilia says

    Posted on 10/11/10 at 7:58 pm

    Yum! my favorite. I will make me some of this sometime. I just wish their is a healthier version on preparing Carbonara so I could make it more often. Thanks for sharing this.

    Reply
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As a huge fan of Filipino food, it is my goal to teach people how to cook it using the simplest way possible. Prepare your taste buds for an ultimate showdown of delectable Filipino dishes! Read more…

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